Warehouse 12 04 in Sowerby Bridge Menu

Are you the owner? Manage this listing for free.

Warehouse 12 04 in Sowerby Bridge has no menu available, but can choose from many other options such as Wrap Platter or Doughnut Platter from Greggs Plc. Greggs Plc offers many options including 7 Pigs in Blankets and Southern Fried Chicken Goujons. Aroma includes a wide range like Chips or Puri Light and airy deep fried to give a crispy taste.. Water (500ml) and Sprite (500ml) from . Wok & Go offers Reds True Barbecue and Vagabond Gluten Free Pale Ale 330ml Bottle (4.5%).

Nearby Sample Menus

Lamb Chops Tender lamb chops steeped in a marinade of herbs and spices given it a distinctive colour and flavour by the addition of coyenne pepper and saffron. £5.90
Sabzi Niramix Seasonal vegetables. cooked with cumin seeds. mustard seeds. onion seeds. fenugreek seeds and poppy seeds. -
Vegetable £7.90
Palak Gosht (Lamb with spinach) £8.90
Salmon Ceylon Salmon from Scotland and an excellent recipe from Sri Lanka. Aroma of cloves, coriander,cumin and fenugreek seeds. Smoothness of coconut cream, sharpness of lemon & tamarind and a hint £13.90
A selection of imaginative chutneys and relishes £1.90
Komla Puli A char grilled chicken cooked with medium herbs and spices with orange zest and cointreu. Medium £11.90
Prawn And Mango Puri Light and crispy pancake style fried bread enhanced with fresh prawns laced with a tangy mango melange. £3.90

- VEGETABLE £4.40
chicken tikka chasni popular dish from calcutta. garnished with almonds , yoghurt & mango chutney to give a very mild taste £5.75
tandoori chicken one piece of spring chicken still on the bone, marinated and grilled in the tandoori oven. £2.50
cheese & onion naan £2.20
- VEGETABLE / MUSHROOM £5.50
plain paratha special unleavened, layered bread prepared with wholemeal flour with lashings of butter, shallow fried on a skillet £1.10
the masala is a dish prepared in a sauce of coconut, almond powder & exotic. all these dishes are served with pilau rice. CHICKEN TIKKA / LAMB TIKKA / TANDOORI CHICKEN (TANDOORI KING PRAWN £6.95) £5.95
onion bhaji marinated deep fried onions £1.85

Fresh Naan £1.20
Seasons, ham, mushroom, chicken & sweetcorn (9/12/12-deep pan) £4.00/£5.50/£6.50
Daal Chana, chick peas £5.00
Mushroom Masala £5.00
Turkish Kebab (Naan) £5.00
Prawn Omlette £4.50
Garlic Margherita (9/12/12-deep pan) £3.50/£5.00/£6.00
Chicken £5.50

Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
Warm homemade flavoured bread, with virgin olive oil and 8 year old bal samic vinegar £3.25
Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50
Mixed leaf salad £3.95
Coronation chicken on toasted ciabatta, baby gem lettuce, r ed onion, mango salsa, raisin sauce £8.25
Basket of bread £1.75
- choice of sauce: au poivre or melted garlic butter or melted blue cheese or red wine each £1.95
Bowl of green olives, black provençale olives or mixed olives £2.95

Katsu-Don £9.95
- Crispy fried chicken cutlet or pork cutlet in egg sauce topped with spring onion, shredded nori & red ginger consistent of a bowl of rice.
Satsumaimo / Kabocha-Tempura (V) £5.20
- Sweet potato or pumpkin.
Tofu Man (V) £3.50
- Deep fried spicy bean curd with pickles & steamed bread.
Tori-Kara-Age (5 Pcs) £6.00
- Deep fried chicken.
Yasai Yaki-Soba (V) £7.95
- Soba noodles with onions, celery, sweet peppers, courgettes, fried tofu, mange tout and carrots, garnished with sesame seeds.
Yakitori (3 Pcs) £6.50
- Chargrilled chicken breast with homemade sauce on bamboo skewers.
Yasai Katsu Curry (V) £8.95
- Fried mange tout, courgettes, carrots, mushroom and tofu served with onions, green peppers, coriander in a medium hot curry sauce, accompanied by a cocked rice.
Chilli-Nas / Vegetarian £6.95
- Still fry egg plant, sweet peppers and courgettes with sliced pork and homemade spicy miso sauce. Can also be served as vegetarian.