Wamasaki Indian Bar Lounge Restaurant in Oldham Menu -

Are you the owner? Manage this listing for free.

Wamasaki Indian Bar Lounge Restaurant in Oldham has no menu available, but can choose from many other options such as Earl Gray Tea or Mint Tea from Saffron. Montys Bar & Pizzeria offers many options including Keema Naan (D) (E) (G) and Cheese Naan (D) (E) (G). Relish includes a wide range like Hand Carved or Halloumi Fries. Irn Bru and Fanta from . The Mash's Peri Peri Chicken offers Caesar Takeaway and Cheesecake.

Nearby Sample Menus

Chocolate Fudge Cake £1.50
1/4lb Beefburger with cheese £2.30
Shish Kebab Pitta: £4.80, Garlic Bread: £5.20
Feta Salad - Lettuce, onion, tomato, olives & feta cheese £2.00
Seafood - Tuna, prawns & anchovies - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £5.50/£7.70/£11.20/£5.90/£8.70
Sicilian - Mushroom, chicken & pepperoni - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £5.10/£7.50/£10.90/£5.60/£8.70
Garlic Bread - Thin Crust (Inch): 9 & 12, Deep Pan (Inch): 9 & 12 £2.00/£3.20/£2.50/£3.80
Potato Wedges £1.70

Char Sui Foo Yung £5.20
Foulridge Special £5.60
Roast Duck with Orange Sauce £5.90
Roast Duck with Beansprouts £5.90
Chicken Foo Yung £5.20
Sweet & Sour Mixed (Chicken, King Prawn & Pork) £5.60
Chicken with Cashewnuts £5.60
Mushroom Foo Yung £4.60

Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A

Chicken Frank Roll £3.50
- Chinese homemade style tortilla wrap stuffed with fresh free range chicken, tossed with Chinese vegetables & Chinese spice, with a drop of soya dressing.
Vanilla Power £3.00
- Fresh banana, oats, milk with a scoop of vanilla protein & crushed ice.
Healthy Berries £3.00
- Combination of mixed berries, oats, milk with a scoop of whey protein & crushed ice.
Tomato & Basil Soup £2.50
Chilli Prawns £4.50
- Marinated large prawns, tossed with homemade chilli garlic sauce & soya sauce, garnished with spring onions.
Salt & Pepper Potatoes £2.50
- French fries tossed in fresh peppers & onions with crushed pepper & salt.
Singapore Rice £5.00
- Rice with the combination of chilli bean sauce & curry powder, with Oriental vegetables.
Black Bean Noodles £5.00
- Egg noodles with black bean sauce, with Oriental vegetables.