Wah Ying in Bury Menu

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Wah Ying in Bury has no menu available, but can choose from many other options such as Fruit Shoots (200ml Bottle) or J20 (275ml Bottle) from The meating. Lola offers many options including Mint Tea Pot and Tea Pot. Relish includes a wide range like Hand Carved or Halloumi Fries. To Share Choose 2 cakes from the fridge or fruit and top them with any 3 scoops of ice cream, 3 toppings and a syrup. and Make Your Own Be creative-choose between any cake or fruit and top with any 2 scoops of ice cream, 2 toppings and a syrup. from . A Month Of Sundaes offers Mamma Mia and Grilled Burger and Fries - Including a lollipop.

Nearby Sample Menus

Spicy Chicken Wings (9) £3.80
Pepperoni - Double pepperoni - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £5.10/£7.50/£10.90/£5.60/£8.70
Doner £5.00
1/4lb Beefburger with cheese £2.30
Combo Grill - Doner, shish chicken served with 2 pitta breads & fresh salad Pitta: £5.60, Garlic Bread: £6.30
Mixed Kebab - Shish & Chicken Pitta: £4.70, Garlic Bread: £5.40
Vegetable Kebab - Grilled mushrooms, tomatoes, green peppers, onions and served with salad Pitta: £3.50, Garlic Bread: £4.20
Cheesy Chips £2.00

Salt & Pepper Fish £3.80
Sauce (Sweet & Sour, O.K., Satay, Blackbean, Curry, BBQ) £1.10
Salt & Pepper Chicken Wings £4.10
Fried Shanghai King Prawn £5.60
Szechuan Beef £5.20
Wan Ton Soup £2.40
Fried Chicken with King Do Sauce £5.20
Chicken & Char Sui with Beansprouts £5.20

Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A

Vanilla Power £3.00
- Fresh banana, oats, milk with a scoop of vanilla protein & crushed ice.
Singapore Noodles £5.00
- Vermicelli noodles with the combination of chilli bean sauce & curry powder, with Oriental vegetables.
Hot & Sour Soup £2.50
Steamed Vegetables £3.00
Colada £3.00
- Pineapple, coconut cream, banana, milk with scoop of whey protein & crushed ice.
Lemon Chilli £4.50
- Homemade chilli sauce, with lemon juice & a choice of protein, garnished with spring onions.
Black Bean Noodles £5.00
- Egg noodles with black bean sauce, with Oriental vegetables.
Szechuan Noodles £5.00
- Egg noodles with a homemade spicy szechuan sauce, with Oriental vegetables.