Wadworth and Company in Abingdon Menu

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Wadworth and Company in Abingdon has no menu available, but can choose from many other options such as Sentito Pinot Grigio Blush - Italy or Goldfields Cabernet Shiraz - Australia from Gourmet Burger Kitchen. Hi-Lo Jamiacan Eating House offers many options including Sparkling Water (330ml) and 7-Up (330ml). Angel Inn includes a wide range like Mini Eccles cakes with Lancashire bomb cheese or Flapjack. Mineral Water and Can from . Currydor offers Carfax Cafe and Diet Coke (330ml).

Nearby Sample Menus

Apple & Raisin Bread & Butter Pudding with Cinnnamon Crème Anglaise £4.50
The Unrivalled Three Horseshoes Venison Burger Topped with Bacon & Mature Cheddar or Cropwell Bishop Stilton- Served with Chips, Salad & Homemade Tomato & Chilli Relish £10.95
Stem Ginger Creme Brulee with Vanilla Shortbread £4.95
Orange Cheesecake with a Pineapple Salsa £4.95
Greenland Prawn & Crayfish with Marie Rose Sandwich £5.50
Chicken Nuggets & Chips with a Homemade BBQ Dipping Sauce £5.50
Roast Breast of Suffolk Chicken with Herb Mashed Potato, Wild Mushrooms & Baby Leaf Spinach With a Red Wine Gravy £10.95
Battered Fish served with Chips or Vegetables £5.50

Coffee £1.50
MURGH TARIWALA A North Indian household favourite, chicken pieces with onion, ground paprika and coriander leaves. £7.95
Apple banana and chocolate spring roll, with choc olate sauce and vanilla Ice cream. £2.95
Bells £2.25
- ENDA (Egg) £2.95
BEEF STEAK A AL INDIANA Scottish beef steak cooked to order, served with wholegrain mustard mush & red wine flavoured mushroom sauce. £13.95
TANDOORI JHINGA King size prawns marinated in natural herbs and roasted in a clay oven. £6.95
Drambuie £2.25

Mixed Leaf Salad £2.50
Roast Mediterranean Vegetables (V) - with extra virgin olive oil £3.95
English Tea £1.50
White Onion Risotto (V) - white onion risotto, topped with goats cheese on grilled aubergine and finished with gremolata £9.95
Hand Cut Chips £3.00
Seasonal Green Vegetables £3.00
Eggs Benedict (V) - two poached eggs, served on a toasted muffin with creamy hollandaise sauce £4.95
King’s Kiev - homemade chicken kiev served on a bed of peas - a la francaise, finished with crispy leeks £10.95

Grilled Sea bass served with a roast vegetable cous cous salad and a tomato & chilli dressing £13.75
Creamed Mash £1.95
Mussels cooked in white wine, cream and garlic sauce £6.95
Foie gras parfait with toasted brioche and a pear and beer chutney £7.25
Sticky toffee pudding with a caramel sauce & crème fraiche £5.45
Roast rump of Chiltern lamb with Moroccan spiced chick peas & a mint & yoghurt dressing £13.90
Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95
Grilled Calves Liver & bacon with creamed mash and a sage & onion jus £14.25

Sweet & Sour Duck £10.95
- Stir fried with fresh tomatoes, pineapple, cucumber, onions, green pepper with sweet and sour sauce.
Jasmine Rice £3.50
Beef with Oyster Sauce £10.95
- Strips of steak sautéed with oyster sauce, mushroom, peppers and spring onion served on a sizzling platter.
Beef & Broccoli with Oyster Sauce £10.50
- Stir-fried with broccoli, carrots and light oyster sauce.
Prawns Stir-Fried with Chilli Oil £10.95
- Stir-fired with chilli oil, onion, red and green pepper.
Prawn Tempura £6.95
- King Prawns in bread crumb deep fried served with spicy mayonnaise.
Pork Green Curry £10.50
- Pork Curry with green curry paste, mixed vegetables and coconut milk.
Duck Stir-Fried with Chilli Oil £10.95
- Stir-fired with chilli oil, onion, red and green pepper.