W.T. Warren and Son (Hayle) in Camborne Menu

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W.T. Warren and Son (Hayle) in Camborne has no menu available, but can choose from many other options such as Water or Ribena from Best Kebab and Burger Takeaway. The Thirsty Scholar offers many options including House Wines (750ml) and Apple Rattler (500ml) 6% abv. Nemos includes a wide range like Battered Mars Bar or Roll & Butter. Homemade Soup of the Day~with warm crusty bread. (g) and Risotto~Wild mushroom and pea risotto with parmesan, rocket and toasted pumpkin seeds. (g) from . The Kings Arms offers The Watering Hole and Onion Rings.

Nearby Sample Menus

Kebab Meal 2 £17.50
- 2 x large doners, 2 x can of drinks, 2 x chips.
Lamb Shish Kebab £8.00
- Cooked on a charcoal grill.
Chips & Kebab Meat £5.90
Coca-Cola £1.20
Veggie Burger £3.60
Lamb Kofte with Rice £10.90
Fish Fingers (5) With Chips and Drink £4.90
Scampi with Chips and Salad £6.50

Veggie Burger & Chips (Large) £6.50
Curry Sauce £1.50
Jumbo Sausage & Chips £5.00
Chicken Burger & Chips (Large) £5.00
Gravy £1.50
Pie & Chips £6.50
Chicken Burger £4.00
10 Garlic Mushrooms & Dip £4.00

Watering Hole Full Vegetarian Breakfast- quorn sausage, mushrooms, tomatoes, baked beans, hash brown, toast & a choice of scrambled or fried egg £8.00
Pesto mushroom with grilled goats cheese £9.95
Onion Rings £4.50
Vegetarian Sausage £4.00
Olives & Hummus with bread £4.50
Fish & Chips, cod fillet in our own ale batter with homemade tartar sauce ( may contain bones) £12.00
Grilled Chicken £5.50
Tuna mayo & mozzarella melt £8.00

Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A

Surprise - Cheese, Mushrooms, Pepperoni, Onions, Peppers & Spicy Beef Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Hot & Spicy - Cheese, Onions, Chillies, Spicy Beef & Tomato Chunks Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Pepperoni Special - 3 Blend Cheese & two layers of Pepperoni Med: £5.80, Lrg: £7.60, X-Lrg: £9.50
Bolognese Burger 1/4lb: £3.00, 1/2lb: £3.50
Potato Wedges (+1 Dip) £2.00
Plain Burger 1/4lb: £2.70, 1/2lb: £3.00
Chilli-con-carne - Cheese, Chilli-Con-Carne & Tomato Chunks Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Chilli Burger 1/4lb: £3.00, 1/2lb: £3.50