W Pineda in Greenwich Menu

 Cold Starters

• Platter for One (G) £10.30
  • Tarama, hummus, cacik, saksuka and beetroot salad.
• Platter for Two (G) £14.90
  • Tarama, hummus, cacik, saksuka, beetroot, kisir, dolma and baba ganoush.
• Kisir (V) (G) £4.90
  • Specially prepared crushed wheat, with finely chopped mint, spring onions, tomato paste, lemon and olive oil.
• Cacik (V) £4.90
  • Yogurt speciality prepared with chopped cucumber, mint and a hint of garlic.
• Hummus (V) (n) £4.90
  • A Mediterranean speciality of chickpeas with tahini, olive oil, lemon juice and garlic.
• Tarama (G) £4.90
  • A paste of fresh cod roe with olive oil and lemon.
• Feta Cheese Salad £5.70
  • Feta cheese, onions, tomatoes, cucumber, parsley and extra virgin olive oil dressing.
• Mixed Olives with Feta Cheese £4.90
  • Marinated mixed olives.
• Dolma (V) (n) £4.90
  • Stuffed vine leaves with rice, onion, mint, dill, parsley, pine nuts, olive oil and sultanas.
• Beetroot Salad with Feta Cheese (V) £4.90
  • Oven roasted beetroot with feta cheese served on a bed of salad.
• Aubergine Baba Ganoush (V) £5.70
  • Aubergine mixed with onions tomatoes, yogurt, olive oil and various seasoning.
• Saksuka (V) £5.70
  • Cubes of aubergine cooked with tomatoes, diced shallots and red and green peppers.
• Prawn Cocktail £8.00
  • Fresh young prawns, served with seafood sauce and lemon.

 Hot Starters

• Platter for Two (G) £16.00
  • Calamari, hellim cheese, borek, sucuk, falafel and whitebait.
• Garlic Bread (V) £4.00
• Garlic Bread with Cheese (V) £4.55
• Cigar Borek (V) (G) £5.70
  • Freshly fried pastry filled with feta cheese, spinach and parsley.
• Spicy Chicken Liver (G) £5.70
  • Sauté chicken liver with red onion, parsley, lemon and herbs.
• Chicken Wings £5.70
  • Charcoal grilled marinated chicken wings.
• Sucuk Izgara £5.70
  • Charcoal grilled spicy turkish garlic sausage.
• Hellim (V) £5.70
  • Grilled cyprus cheese, served with sliced tomato.
• Mitite Kofte £5.70
  • Charcoal grilled minced lamb, prepared with chopped onions and fresh herbs.
• Calamari (G) £6.85
  • Deep fried squid, served with tartar sauce.
• Falafel (V) £5.70
  • A mixture of ground chickpeas and broad beans, toasted in spices.
• Whitebait (G) £5.70
  • Deep fried whitebait in bread crumbs, with tartar sauce.
• Garlic Mushrooms (V) £5.70
  • Oven baked button mushrooms cooked in tomato and garlic sauce, with fresh cream.
• Mediterranean Fish Cake (G) £5.70
  • Mixed fish in bread crumbs, with smoked haddock, mediterranean vegetables, cheese and fresh herbs.
• Ici Kofte £5.70
  • Dough like cracked wheat mixture, stuffed with minced lamb and walnuts.
• Imam Bayildi (V) £6.85
  • Aubergines delicately fried and stuffed with onions, tomato and peppers.
• Spicy Prawns with Feta Cheese £8.00
  • Prawns with feta cheese, chilli, tomato, garlic and basil.

 Charcoal Grills

• Spicy Chicken Kofte £13.75
  • Specially prepared minced chicken with onions and herbs on skewers, served with rice and salad.
• Efe's Spicy Chicken Wings £13.75
  • Marinated chicken wings with chef’s special tomato sauce, served with rice and salad.
• Spicy Lamb (Adana) £14.90
  • Spicy minced lamb on a skewer, served with rice and salad.
• Chicken Shish £14.90
  • Marinated cubes of chicken on a skewer, served with rice and salad.
• Hot Peri Peri Chicken £14.90
  • Cubes of chicken on a skewer marinated in chef’s special peri peri sauce, served with rice and salad.
• Inegol Kofte £16.00
  • Minced tender lamb grilled in a traditional style of the turkish city of inegol, served with rice and salad.
• Efe's Meze Special Mixed Grill £18.35
  • A selection of grilled marinated meat, served with rice and salad.
• Lamb Ribs £16.00
  • Marinated lamb ribs, served with rice and salad.
• Lamb Shish £16.00
  • Marinated cubes of chicken on one skewer and cubes of lamb on the other skewer, served with rice and salad
• Mixed Shish £16.00
  • Cubes of lamb on a skewer, served with rice and salad.
• Chicken Sarma Beyti (G) £14.90
  • Minced chicken and herbs with yogurt wrapped in lavas bread, served with salad.
• Lamb Sarma Beyti (G) £16.00
  • Minced lamb and herbs with yogurt wrapped in lavas bread, served with salad.
• Pirzola (Lamb Cutlets) £17.20
  • Marinated lamb chops, served with rice and salad.
• Chicken Iskender (G) £14.90
  • Minced chicken on a layer of bread topped with yogurt and chef’s special tomato sauce. Finished under the salamander, then drizzled with oregano butter and chilli flakes.
• Lamb Iskender (G) £16.00
  • Minced lamb on a layer of bread topped with yogurt and chef’s special tomato sauce. Finished under the salamander, then drizzled with oregano butter and chilli flakes
• Sirloin Steak £19.50
  • 12 oz prime sirloin steak grilled to your liking, with pan mushrooms, onion and grilled tomato, served with chips and salad
• Patlican Kebab £16.00
  • Sliced aubergine and kofte on a skewer, served with rice and salad.

 House Specials

• Traditional Meat Mousakka (G) £14.90
  • Homemade recipe with minced lamb, potatoes, aubergines, courgettes and onion, topped with béchamel sauce, served with feta salad.
• Chicken Guvec £14.90
  • Tender chicken pieces with mushrooms, onions and tomatoes, topped with chef’s special tomato sauce. cooked in an earthenware dish, served with rice.
• Lamb Guvec £14.90
  • Tender lamb pieces with mushrooms, onions and tomatoes, topped with chef’s special tomato sauce. Cooked in an earthenware dish, served with rice.
• Incik (Kleftico) £16.00
  • A large succulent knuckle of lamb on the bone, cooked with mixed vegetables, served with rice

 Seafood Dishes

• Efe's Seafood Shish £17.20
  • A variety of fish, charcoal grilled with peppers, tomatoes and onions, served with chips and salad.
• Salmon £16.00
  • Charcoal grilled salmon, served with chips and salad.
• Calamari £16.00
  • Freshly fried squid coated in flour, with tartar sauce, served with chips and salad.
• Sea Bream (B) £16.00
  • Charcoal grilled sea bream, served with chips and salad.
• Sea Bass (B) £16.00
  • Charcoal grilled sea bass, served with chips and salad.
• Sword Fish Shish £16.00
  • Charcoal grilled sword fish, with ratatouille, served with chips and salad.
• Creamy King Prawns £16.00
  • King prawns prepared in a creamy sauce, with peppers, spring onions and mushrooms, served with rice.

 Main Course Salads

• Chicken Avocado Salad £13.75
  • Charcoal grilled marinated chicken cubes, with feta and avocado, served on a bed of mixed salad.
• Hellim Cheese Salad (V) £13.75
  • Fresh green salad with sun dried tomatoes, topped with grilled hellim cheese.
• Efe's Feta Cheese and Avocado Salad (V) £13.75
  • Feta cheese with avocado, onion, plum tomatoes, cucumber, parsley and extra virgin olive oil dressing.

 Vegetarian Dishes

• Vegetarian Platter for One (V) (G) £14.90
  • Kisir, hummus, saksuka, cacik, cigar borek, grilled hellim, falafel, served with salad.
• Imam Bayildi with Feta Cheese (V) (G) £14.90
  • This is a classic middle eastern cuisine of aubergines, delicately fried and stuffed with traditional onions, peppers, mushrooms and topped with feta cheese, served with rice and salad
• Vegetarian Mousakka (V) (G) £14.90
  • Layers of vegetables, topped with béchamel sauce and mozzarella cheese, served with feta salad.
• Efe's Falafel (V) £14.90
  • Broad beans, chickpeas and herbs, topped with hummus, served with saksuka and cacik.

 Side Salads

• Feta Cheese Salad (V) £5.70
  • Feta cheese with onion, plum tomatoes, cucumber, parsley and extra virgin olive oil dressing.
• Mixed Salad (V) £4.55
• Tomato and Onion Salad (V) £4.55

 Side Dishes

• Pilav Rice £2.85
• Yogurt £2.85
• Chips £2.85
• Sweet Potato Chips £3.40
• Feta Cheese £2.85
• Extra Basket of Pide Bread £1.15
• Lahmacun £4.55
  • Minced lamb with onion, pepper, tomatoes and parsley.

 Kids Menu

• Fish Fingers (G) £8.00
  • Fish fingers with garnish, served with chips.
• Chicken Goujon (G) £8.00
  • Deep fried breaded chicken goujons, served with chips and garnish.
• Izgara Kofte £8.00
  • Grilled meat balls, served with chips.
• Chicken Shish with Chips £8.00
  • Marinated cubes of chicken grilled on a skewer, served with chips.
• Chicken Shish with Rice £8.00
  • Marinated cubes of chicken grilled on a skewer, served with rice.

 Desserts

• Baklava £5.70
  • Freshly made filo pastry, pistachios, walnuts and honey syrup.
• Lemon Cheesecake £5.70
• Tiramisu £5.70

 Soft Drinks

• Still Water (330 ml) £2.25
• Still Water (750 ml) £4.00
• Sparkling Water (330 ml) £2.25
• Sparkling Water (750 ml) £4.00
• Tonic Water £2.25
• Ginger Ale £2.25
• Coke £2.25
• Diet Coke £2.25
• Fanta £2.25
• Lemonade £2.25

 Beer & Cider Bottles

• Efes £4.55
  • 5.0% abv. 330 ml.
• Peroni £4.55
  • 5.1% abv. 330 ml.
• Stella Artois £4.30
  • 4.0% abv. 330 ml.
• Efes Draught £5.50
  • 5.0% abv. 500 ml.
• Tuborg 100% Malt £5.50
  • 5.0% abv. 500 ml.
• Rekorderlig Cider £5.50
  • 4.0% abv. 500 ml.

 House Wines

• House White £16.95
  • Bottle.
• House Red £16.95
  • Bottle.
• House Rosé £16.95
  • Bottle.

 White Wine List

• Villa Doluca (Turkey) £18.95
  • A balanced blend of sultana grapes which yield fruity, refreshing, crisp wines and juicy semillion grapes with a delicate aroma. A refreshing white wine with flavours of pineapple, grapefruit and green apple.
• Symbiose Piquepoul Sauvignon Blanc 2014 (France) £19.95
  • Cotes de Thau. The combination of the lean, crisp, minerally piquepoul with sauvignon blanc's vibrant tropical influence produces a wine with excellent balance and a refreshing nature.
• Cankaya Kavaklidere (Turkey) £19.95
  • bright light yellow, pronounced, citrus and white fruits. Lively and buttery, delicious with persistent and intense fruit flavours.

 Red Wine List

• Villa Doluca (Turkey) £19.95
  • Red fruit and black fruit on the noise with a floral freshness.
• Kavaklidere Yakut (Turkey) £20.95
  • Ruby red in appearance with cherry and strawberry aromas on the noise. Excellent fruit flavours and ripe tannins lead to a pleasant silky finish.
• L'instant Truffier Malbec 2014 Rigal, Comté Tolosan (France) £24.95
  • Dense, blackish purple. Aromas of black cherry and bramble fruit, along with hints of anise and prune. The palate is bold and robust, framing juicy fruit with peppery tannins.

170 Trafalgar Road, Greenwich, London, SE109TZ ,

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