W K Lee in Bury St Edmunds Menu

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W K Lee in Bury St Edmunds has no menu available, but can choose from many other options such as Tooma River Shiraz 75cl (Bottle) or Tooma River Chardonnay from Grand Central American Bar and Grill. Casa del Mar offers many options including Bottle of House Rose 750ml and Bottle of House Red 750ml. Best Kebabs includes a wide range like Monster Mango Loco or Lucozade Pink Lemonade. Chateau Musar Red 1994 and Silver Selection - Massaya 1999 from . Casablanca Restaurant offers Caffe Nero and Sweet & Salty Popcorn V, Vg, Gf.

Nearby Sample Menus

Espresso coffee single £1.65 / double £1.95
Cheeseboard - Goats cheese, Cropwell Bishop Blue S tilton & cloth wrapped Cheddar served with crackers, grape s & onion jam £6.50
Fine beans, glazed carrots & parsnips or braised red cabbage £2.50 each
Whole baked bream with fennel & grapefruit, parmentier potatoes £15
Ploughman’s – mature Cheddar, Suffolk ham, Scotch quail’s egg, Stilton, celery, apple & house pickles £7.50 / or to share £14
served with organic, crusty bread -
Steamed spiced apple sponge, calvados custard £5
Smoked haddock fish cake, Gruyère glaze, fried quai l’s egg £6.50

10Oz Rump Steak - Served with tomato, mushrooms, chips & Vegetables £14.95
Creamy Peppercorn £2.45
Chilli - Served with rice or wedges £9.45 / £5.95
Chicken £4.65
Beef Burger £6.75 / £4.95
Hursley Butchers Faggots - Served with new potatoes and vegetables £9.45
Onion rings £2.45
Steak & Guinness Pie - Served with vegetables and potatoes £9.99

Meat Feast Pizza £8.50
- Onion, chicken, beef, ham, pepperoni.
Monster Lewis Hamilton £1.50
Meat Feast Pizza £10.50
- Onion, chicken, beef, ham, pepperoni.
Punch Monster £1.50
Combination Kebab (3) £9.00
- Choose any 3 kebabs.
Vegetarian Pizza £7.50
- Onion, mushroom, green peppers, sweetcorn.
Mixed Donner Kebab £6.50
- A mixture of chicken & lamb donner, served in pitta with salad.
Larcazade £2.00
- 1 L.

Flapjack £2.95
Tagliatelle pasta, sauté king prawns, chorizo, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £7.95/£12.95
Buttered new potatoes £2.25
Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95
Rocket and parmesan salad £4.50
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25
Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25

Grilled Sea bass served with a roast vegetable cous cous salad and a tomato & chilli dressing £13.75
Devonshire crab and avocado dressing with a gazpacho dressing £5.90
Red Thai -Steamed with a red thai sauce, lime leaves & sticky rice £12.95
Smoked haddock & parsley fishcakes with baby spinach and a lime hollandaise £6.25
Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75
Mixed Salad £2.75
Crispy duck salad with bean shoots, watercress & served with a honey, soy & sesame dressing £6.25
Courgette Frites £2.75