Nuts. Very Mild. Special blend of spices served in a creamy sauce.
Lamb Passanda £7.85
Nuts. Very Mild. Special blend of spices served in a creamy sauce.
Tandoori King Prawn Passanda £11.20
Nuts,Crustaceans. Mild.
Vegetable Passanda £6.50
Nuts. Mild.
Massala Passanda £6.50
Nuts. Mild.
Vujon Specials
Kochi Chicken With Nan (New) £10.20
Tender chicken cut in small pieces cooked in a mildly spiced sauce, garnished with fried garlic and ginger sour sauce.
Kochi Lamb With Nan (New) £10.20
Tender lamb cut in small pieces cooked in a mildly spiced sauce, garnished with fried garlic and ginger sour sauce.
Tandoori Murgh Massala With Nan (New) £10.70
Egg. Two quarters of tandoori chicken on the bone marinated with fresh herbs & spices with mince meat, tomatoes, onions and green peppers. Served with boiled egg.
Tandoori Dishes
Half Tandoori Chicken £6.35
Full Tandoori Chicken £11.20
Chicken Tikka £6.70
Lamb Tikka £7.20
Sheek Kebab (4 Pieces) £7.00
Minced lamb spice & barbecued on skewers.
Chicken Shaslick £7.90
Chicken cooked in a clay oven with tomato, green pepper and onion.
Lamb Shaslick £8.20
Lamb cooked in a clay oven with tomato, green pepper and onion.
Tandoori King Prawn Shashlick £12.20
Crustaceans. Preparation same as chicken shashlick.
Tandoori Mixed Grill With Nan £10.20
A combination of tandoori chicken, sheek kebab, lamb tikka, chicken tikka.
Tandoori King Prawn Special £11.20
Crustaceans. King prawn marinated with light spices and green herbs.
Tandoori Lamb Chop (5 pieces) £10.20
Pieces of lamb chops marinated in special sauce & grilled in tandoor.
Duck Tikka (New) £10.20
Milk. Boneless duck marinated in yoghurt herbs & delight spices, grilled in a clay oven.
Duck Tikka Shashlick (New) £11.20
Milk. Boneless duck marinated in yoghurt herbs and delicate, spices, grilled in clay oven with onion, yellow pepper, green pepper and tomatoes.
Salmon Tikka (New) £10.20
Fish. Marinated in a selection of fresh herbs & spices then grill in the clay oven.
Hariyali Chicken Tikka (New) £6.70
Boneless chicken in a creamy tangy sauce with spinach paste grilled in tandoor.
Salmon Tikka Shashlick (New) £11.20
Fish,Milk. Boneless salmon marinated in yoghurt herbs and delicate, spices, grilled in clay oven with onion, yellow pepper, green pepper and tomatoes.
Special Fish Dishes
Karahi Salmon Fish £9.50
Fish. Pieces of fresh salmon cooked with tomatoes, ginger, lime juice and spices, garnished with fresh coriander and a slice of lemon.
Kerala Fish Curry £8.70
Fish,Mustard. Bengal fish marinated in turmeric and gently cooked in a spicy sauce with mustard seeds and curry leaves.
Shatkora Fish (New) £8.50
Fish. Sweet water fish cooked with Sylheti citrus in traditional Bangladeshi style.
Salmon Jalfrezi (New) £9.50
Fish. Salmon cooked with onions, peppers, slight chillies.
Bengal Fish Bhuna (New) £8.70
Fish. Bengali white fish cooked with lots of fresh chillies, garlic and onions, hot and spicy a traditional Bengali style curry.
Chef's Recommended Dishes
Karahi Mix Tandoori £11.20
Crustaceans. Tandoori chicken, chicken tikka, lamb tikka, king prawn served with chef’s own recipe.
Garlic Chicken Tikka £7.65
Pieces of diced chicken tikka cooked with fresh garlic, tomatoes & herbs garnished with coriander.
Chicken Tikka Naga £7.65
A South Bengal dish with traditional full flavour of chilli.
Chicken Makhani £7.70
Nuts,Milk. Mild. Diced chicken pieces cooked in special mild spices with almonds, coconut powder, fresh cream & butter.
Bengal Star £8.90
Crustaceans. King prawn, chicken tikka and roasted mushroom, cooked in medium tomatoes and onion.
Munchurian Chicken £7.80
Marinated chicken tikka cooked in medium sauce flavoured with curry leaves, green pepper, olive oil and fresh coriander.
Shorshe Raja Chingri £11.00
Mustard,Crustaceans. King prawn cooked in Bengal style medium hot sauce using crushed mustard seeds, ginger, garlic & green chillies.
Mango Chicken (New) £7.85
Nuts. Mild. A sweet dish cooked with krishan Indian mango in a rich mild sauce.
Hari Hari Chicken £7.70
Chicken cooked in spinach, mint sauce, herbs and spices.
Shatkora Chicken £7.70
Rich & spice cooked with a suble tasting lime from Bengal.
Butter Chicken £7.70
Nuts,Milk. Mild. Cooked with sultana, butter, cream & almond.
Karahi Chops (New) £10.00
Lamb chops cooked in garlic, onions and pepper in medium hot sauce.
Chicken Muli £8.35
Nuts,Milk. Tandoori grilled off the bone chicken in a mint sauce cooked with peel tomatoes, herbs, spices, almond & cream.
Delhi Duck £9.70
Pieces of breast duck cooked with fresh garlic, tomatoes, & herbs in a thick sauce.
Hariyali (New) £7.90
Mustard. Chicken or lamb cooked in a fresh herbs with crushed garlic, ginger, green chilli garnished with mustard, a baby spinach leaf & coriander paste, mint with lemon juice.
Hariyali Jarda Chicken (New) £7.90
Tender chicken cut in a small pieces cooked in slightly tangy sauce with fresh coriander, garlic, onions, capsicum with fresh chillies garnished, pieces of fried potato flavoured with chatt.
Hariyali Chicken Tikka Massala (New) £8.00
Nuts,Milk. Marinated chicken cooked with a specially blended sauce of fresh cream, almond, coconut garnished with spinach & coriander paste, served in a creamy sauce.
Malai (New) £7.90
Nuts,Milk. Medium. Chicken or lamb marinated with tandoori spices, cooked with almond, coconut & fresh cream. Finished with layer of sugar & butter.
Jhinga Jafrani (New) £11.20
Crustaceans. Selection of jumbo prawns with shell, barbecued with tomatoes, green peppers, onions and cooked in freshly spiced sauce.
Traditional Dishes
Curry £4.90
Medium.
Madras £5.00
Fairly hot.
Vindaloo £5.20
Very hot.
Kurma £5.60
Nuts. Very mild.
Bhuna £5.60
Dryish flavour.
Sag £5.60
Spinach.
Dupiaza £5.70
With onions & capsicum.
Ceylon £5.60
With coconut.
Rogan £5.60
With tomatoes.
Dansak £5.60
Hot, sweet & sour with lentils.
Patia £5.60
Hot, sweet and sour.
Jalfrezi £5.60
Hot.
Kashmiri £5.60
Nuts. With lychee.
Vujon Ginger Special
Chicken Taba Gosth With Nan £10.20
Milk. Marinated in spices and herbs, cooked with fresh yoghurt, fresh ginger, ring capsicum and a touch of sour taste.
Lamb Taba Gosth With Nan £10.20
Milk. Marinated in spices and herbs, cooked with fresh yoghurt, fresh ginger, ring capsicum and a touch of sour taste.
Karahi
Chicken Tikka Karahi £7.65
Lamb Tikka Karahi £7.95
Chicken Karahi £6.90
Lamb Karahi £7.20
Tandoori King Prawn Karahi £11.20
Crustaceans.
Prawn Karahi £7.20
Crustaceans.
Tandoori Karahi Chicken £8.35
Half tandoori chicken off the bone.
Vegetable Karahi £5.70
Balti Dishes
Chicken Balti £9.00
Lamb Balti £9.00
Garlic Chicken Tikka Balti £9.55
Chicken Tikka Dupiaza Balti £9.60
Lamb Tikka Dupiaza Balti £9.60
Vegetable Balti £8.00
Prawn Balti £9.70
Crustaceans.
King Prawn Dupiaza Balti £12.50
Crustaceans.
Chicken Tikka Balti £9.50
Lamb Tikka Balti £9.50
Keema Dishes
Keema Peas £7.45
Keema Bhuna £7.45
Biryani
Chicken Biryani £8.00
Lamb Biryani £8.35
Prawn Biryani £8.35
Crustaceans.
King Prawn Biryani £11.20
Crustaceans.
Vegetable Biryani £7.35
Chicken Tikka Biryani £9.00
Meat Tikka Biryani £9.20
Vujon Special Biryani £10.20
Egg,Crustaceans. Meat, chicken and prawn with omelette.
Finely chopped parsley, mint, tomato, onion and bulgur wheat.
Chicken Kofte £11.95
Spicy minced chicken served with rice, tomato and salad.
Sparkling Water (small) £2.20
Two Person Fish Meze Feast (2 Course Meal for 2 People) £39.95
Starter: Hoummous, tzatziki, saksuka, prawn pastry, halloumi & mucver. Main course: Grilled sea bass fillets, king prawns, calamari, served with rice and salad.
Chicken Beyti £11.50
Spicy chicken in flat bread with tomato herb sauce & yogurt.
Stuffed Aubergine £11.95
Aubergine stuffed with caramelised onion and tom with salad.
Lamb Shish £15.95
Grilled cubes of lamb fillet served with rice, tomato & salad.
Chicken Iskender £13.50
Grilled chicken on crispy pitta bread with tomato & yoghurt.