Vivente in Haverfordwest Menu

Vivente in Haverfordwest has no menu available, but can choose from many other options such as Mini Eccles cakes with Lancashire bomb cheese or Flapjack from Angel Inn. Mama Fay's offers many options including Lemonade and Ginger Beer. Greggs Plc includes a wide range like 7 Pigs in Blankets or Southern Fried Chicken Goujons. Wrap Platter and Doughnut Platter from . Greggs Plc offers Angel Inn and Mini Eccles cakes with Lancashire bomb cheese.

Nearby Sample Menus

  • Oven baked Cod Fillet, new potato & spinach terrine, mussel & chorizo sauce, aioli £15.95
  • Coffee, Tea, Hot Chocolate or Herbal Infusions N/A
  • Bangers ‘n’ Mash, peas & gravy £4.95
  • Traditional English - Egg, Cumberland Sausage, ‘Allens’ smoked back Bacon, Black Pudding, Tomato and Beans (Eggs can be poached, fried or scrambled) N/A
  • King Prawn £12.95
  • Selection of Cereals N/A
  • Fillet Steak for two, king prawns, chorizo, wild mushrooms, potato terrine, truffled mash, hand cut chips, blue cheese & tarragon sauce £60.00
  • Smoked Salmon and Scrambled Egg N/A
  • Prawn and crayfish cocktail, gem lettuce, New York cocktail sauce, tomato and lemon bread £7.25
  • Bucket of pork, farmhouse chipolatas with English mustard mayo nnaise £3.95
  • Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
  • •••Angel’s little moneybag, a treasure of seafood baked in crispy pastry, lobster sauce £6.95
  • Bleiker’s kipper fillet, tartare butter, shaved fennel, po tato salad £6.50
  • - choice of sauce: au poivre or melted garlic butter or melted blue cheese or red wine each £1.95
  • Mixed leaf salad £3.95
  • Mini Eccles cakes with Lancashire bomb cheese £3.25
  • Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
  • King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
  • Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
  • Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
  • Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
  • Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
  • Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
  • Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
  • Breakfast Box
    • Heinz Beans, cheese omelette, pork sausages and mini hash browns.
  • Bacon and Cheese Wrap
    • Delicious unsmoked back bacon and tangy cheddar cheese are bundled together in a big, golden puff pastry hug.
  • Mixed Grapes £2.15
    • We fill our fruit pot with bunches of juicy seedless red and green grapes. You can now get this as part of our Breakfast deal from with a hot drink, 250ml Orange Juice or 500ml Water.
  • Sausage Breakfast Baguette
    • Made with freshly cooked sausages in a crusty baguette – all it needs is a little dash of brown or red sauce. We’ll let you choose.
  • Tropical Fruit Pot
    • tasty pot of pineapple, mango and melon.
  • Caramel Custard Doughnut
    • A soft doughnut with custard filling, hand dipped in caramel sauce
  • All Butter Croissant
    • Start your day the classy way, with a light and buttery croissant. Perfect for snacking on the go, or serving up with a continental breakfast, this French classic makes a tasty change from your usual boring toast (No offence, toast).
  • Ham Roll
    • Our ham rolls are ideal for your little ones, or if you're looking for a little something on the go.
  • Spaghetti Dill £14.95
    • Prawns, salmon, mushrooms in a garlic butter & creamy white wine dill sauce.
  • Mediterranean Style Lamb Chops £16.50
    • Pan fried lamb chop with olives and Rosemary jus served with chips.
  • Moroccan Lamb Tagine £15.50
    • An aromatic North African-style casserole of slow cooked lamb richly flavoured with fried fruits warmly spiced with ginger & cinnamon served with rice.
  • Vegetarian Moussaka (V) £14.95
    • Served with rice and salad.
  • Vegetarian Algiers (V) £12.95
    • Traditional Algerian dish with chickpeas, spinach & sweet potato served with rice.
  • Seafood Provençal £15.95
    • Mussels, prawns, salmon & squid cooked in Provençal sauce served with rice.
  • Chicken Brochette £14.50
    • Tender chicken cubes marinated in North African seasoning & char-grilled with onion & peppers served with chips and salad.
  • Mediterranean Special Meatballs £14.95
    • Mince beef with onion, fresh coriander & spices cooked in a traditional style served with rice.
Vivente

Vivente

location

Address

15 Victoria Place, Haverfordwest, Dyfed, SA612JX ,

phone

Phone

01437779556

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Takeaway Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
15 Victoria Place, Haverfordwest, Dyfed, SA612JX ,
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