Viva Mexico in Edinburgh Menu

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Viva Mexico in Edinburgh has no menu available, but can choose from many other options such as Sentito Pinot Grigio Blush - Italy or Goldfields Cabernet Shiraz - Australia from Gourmet Burger Kitchen. Eatalias Take Away Food Shops offers many options including Nero D'avola (Red) and Chianti (Red). City Restaurant includes a wide range like San Pellegrino or Iced Tea 50cl. Mexican and Pesto Rosso from . GF offers station India and Pancake with Chocolate Spread.

Nearby Sample Menus

Barry Beetroot Wrap - Tasty beetroot bon bons bursting with fresh herbs, stuffed with beef tomato, mixed leaves, crème fraiche & chilli jam in a toasted tortilla with homemade chips & fresh salad £6.95
Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Total Eclipse - Stornoway black pudding £6.95
Ready to Crumble? - Apple crumble with spiced stewed Bramley apples, sugary oaty crumble top & the Dairy’s vanilla ice cream £4.95
Chunky Cullen Skink - Traditional Scottish creamy fish soup with generous chunks ‘o’ naturally smoked haddock, leeks & tatties served with slices of homemade bread & a chunk ‘o’ butter wee: £4.50, BIG: £6.95
Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: On the Shore - Scottish smoked salmon £7.50
Teatime Brownie - A warmed Earl Grey tea infused dark chocolate & walnut brownie with a scoop of homemade brown bread ice cream & gooey chocolate ganache £4.95
French Toast - Chunky slices of homemade bread soaked in seasoned eggy batter, pan fried in butter & served with rashers of crispy smoked streaky bacon & Canada’s finest maple syrup on the side. £5.95, fresh banana for extra 50p
Terrific Trifle - Mandarin Napoleon Brandy poached pear & gingerbread trifle with a vanilla set custard, hand whipped cream & candied zest £4.95

Soup of the day, served with crusty bread and butter £3.75
Haggis Balls (3) with pepper sauce Supper: £5.75, Single: £4.75
Banana or pineapple fritter, topped with maple syrup and cream - or ice cream £5.75
Famous Spylaw Pies - Chicken £10.45
Mocha Std: £2.25, Lrg: £2.55
Chicken Pie Supper: £6.50, Single: £5.50
Fish - Wholetail breaded scampi coated in breadcrumbs and deep fried £10.95
Fish - Haddock kerinola Poached haddock stuffed with prawns and smoked salmon topped with a cheese sauce £11.50

Phileas Hog - Our trademark offering! Delicious pulled pork and hog roast slow cooked in Cider, served in a Ciabatta roll with smokey BBQ flavors, Coleslaw, Crackling & choice of our homemade sauces £6.50
Coleslaw £1.50
Vegetarian Heaven - A smoky sweet potato, bean and herb patty, served on a Brioche bun with pesto, lightly pickled red onion and cabbage, guacamole, and creamy garlic and herb sauce with salad. £6.25
The Salt Beef Chief - Thick slices of Salt Beef topped with our special Saurkraut and Dill Coleslaw, 2 Types of Mustard, Swiss Cheese and Gherkins. Served in toasted Sour Dough Rye Bread. £7.50
Arancini £3.50
Jalapeno Poppers £3.50
Poutine (chips with rich gravy and cheese) £3.50
The Abbey Salad - Seasonal, fresh and Delicious. Ask staff for Details. £8

Salmon & Haddock Fishcakes - With dill Hollandaise sauce and salad £7.00
Salt & Black Pepper Crispy Calamari - With sweet chilli dip £5.50
Edamame Beans With Sea Salt or Sweet Chilli Sauce £2.50
Trio Of Mouses - Mini pot au chocolat, lemon posset and tiramisu mousses, served with vanilla biscuits £6.00
Griled Haloumi, Portobelo Mushroom & Red Peper Stack - Topped with dill gherkin and chipotle chilli jam £9.00
Belgian Wafles - Served with maple syrup and a scoop of vanilla bean ice cream £6.00
Chicken Quesadilla - Chargrilled tortilla filled with chicken, red pepper and mozzarella cheese. Served with a salsa dip and fries or salad £7.00
Rosemary & Garlic-Studded Camembert - With celery batons and toasted supremo bocata bread £9.00

Hot Lips Burger £8.95
- One pattie topped with our spicy beef chilli, jalapenos, crispy tortillas and pimento cheese. Cooked medium rare.
8oz Cheeseburger Slider £4.95
18 Pieces £11.95
Barney’s Burger (V) £7.95
- Our veggie pattie is made from a combination of spiced chickpea, black bean & toasted pumpkin seeds, topped with mushrooms, onions & pimento cheese. Cooked medium rare.
Fries £2.95
Shroom Swiss Burger £8.95
- Cover this burger with a pile of onions and mushrooms, it’s topped with a slice of emmental & a squirt of garlic mayo. Cooked medium rare.
Curly Wurly £1.00
5oz Cheese Burger Slider £4.95
- Kids size cheese burger served with chips.

Penne Calabrese £10.00
- Penne pasta with Italian sausage, sun dried tomatoes, rocket, pecorino cheese dressed with olive oil. Cereals Containing Gluten, Milk, Sulphur Dioxide.
Full Scottish - Veggie £8.00
- Roasted veggie sausage, egg cooked the way you like, baked beans, grilled tomato, hash brown, grilled mushrooms, potato scone & toast with butter. (Cereals containing gluten, Eggs, Milk, Soya, Sulphur Dioxide)
Penne Pomodoro £9.50
- Tomato sugo, olive oil and fresh basil. Vegetarian, Cerealss Contaning Gluten.
Irn Bru (330ml) £2.00
Bruschetta £5.50
- Toasted italian bread topped with vine tomatoes and red onions marinated in olive oil, fresh basil, garlic and a drizzle of balsamic glaze.(Gluten, Veggie)
Soda Water (330ml) £2.00
Spaghetti Polpettine £10.00
- Spaghetti with beef meatballs in a rich tomato sauce. Cereals Contaning Gluten, Egg, Milk, Sulphur Dioxide.
Capuccino £2.30

Sweet Potato Fries £2.99
Coleslaw £1.99
4 Churros £3.99
- Crispy and golden deep fried dough, dusted with cinnamon sugar, served with chocolate or caramel sauce
Chicken Tinga £6.49
- Pulled chicken, habanero ancho chilli sauce, hot pico salsa, freshly sliced avocado, lettuce, pink onions and sour cream
Southern Fried Chicken £6.99
- Breaded Southern fried chicken strips, jalapeno cheese sauce, melted mozzarella and sliced jalapaeno peppers
Salsa £0.79
Beef Philly £6.99
- Pulled beef Barbacoa, ancho chilli sauce, hot pico salsa, fajita veg, jalapeno cheese sauce, grated cheddar, sour cream and lettuce
Halloumi & Jalapeno Jam £6.99
- Topped with halloumi, jalapeno jam, melted mozzarella and sliced jalapeno peppers

Isle of Mull rarebit on toasted sourdough bread, confit cherry tomatoes and toasted pine nuts £4
Handmade 8oz Steak Burger - Hand cut red rooster chips, steak house onions and home-made wasabi ketchup £9.95
Locally sourced baby back ribs, Amicus house glaze and lemon crème fraiche coleslaw £6
Chieftan Burger - 8oz steak beef mince topped with haggis and Scottish cheddar cheese £12.95
8oz 28 Day Hung Scotch Sirloin - Roasted plum tomato, lambs leaf salad and handcut chips. For an extra £1 top with your choice of: Garlic butter or Scottish blue cheese and caramelised onions £19.95
Pan Fried Fillet of Salmon - With broad bean pancetta and roseval potato finished with mustard dill crème fraiche £13.95
Supreme of Chicken Cooked Sous Vide - Wild mushrooms, sweet tomato puree and a new potato, rosemary and isle of mull cheddar gratin £13.95
Duck liver parfait with winter berry jelly and Scottish oatcakes £6