Viva Cafe and Pizzeria in Sudbury Menu

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Viva Cafe and Pizzeria in Sudbury has no menu available, but can choose from many other options such as Rio or Capri Sun from Express Kebab. Prezzo Ipswich offers many options including Sparkling Rose - Italy 750ml and Moet & Chandon Champagne - France 750ml. The Rose of Bengal includes a wide range like Chips or Chapati. San Pellegrino Sparkling Water 1L and San Pellegrino Sparkling Water 500ml from . Ask offers Greggs Plc and Wrap Platter.

Nearby Sample Menus

Braised beef & wild mushroom cobbler, onion & thyme scones £13
House green salad or crushed minted peas £3 each
Golden beetroot & sunblushed tomato tarte tatin, ch icory & walnut slaw £12
Dressed roquette £2
Pear tarte tatin, mulled wine ice cream £6.50
Calf’s liver, crispy bacon, mash, confit shallots, fine beans & gravy £13
Fine beans, glazed carrots & parsnips or braised red cabbage £2.50 each
Battered fish of the day, frites & crushed minted peas £mp

Soup of the day £4.75
Brie & Cranberry £5.65
Bacon & Cheddar £5.95
Potato skins with Cheese & Bacon or Cheese & Chives. Served with BBQ sauce or Garlic Mayonnaise £5.25
Hot Chocolate £2.35
Calamari - Served with a salad garnish £5.95
Steak & Blue Cheese £8.95
Cheddar, Brie, Stilton Ploughmans £8.45

Kebab Feast 2 £19.99
- 2 skewers chicken, 2 skewers kofte, 2 skewers shish, donner, 3 pitta, 1 large salad, 1 large chips, 2 pot of sauce.
Monster Juiced £1.50
Tango £3.00
- 1.5 L.
Coca-Cola Zero £1.00
- 0.33 L.
Quarter Pounder Meal £4.80
Meat Feast Pizza £8.50
- Onion, chicken, beef, ham, pepperoni.
Chocolate Fudge Cake £2.50
Scampi (8) £3.20

•••Angel’s little moneybag, a treasure of seafood baked in crispy pastry, lobster sauce £6.95
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Bucket of pork, farmhouse chipolatas with English mustard mayo nnaise £3.95
Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50
Bleiker’s kipper fillet, tartare butter, shaved fennel, po tato salad £6.50
Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25
Beetroot and roasted squash risotto, rocket leaves, parmesan , toasted pine nuts £6.50/£11.95
Wild mushroom tagliatelle, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £6.95/£12.95

Crispy duck salad with bean shoots, watercress & served with a honey, soy & sesame dressing £6.25
Fresh home-made chips £2.25
Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95
Mussels cooked in white wine, cream and garlic sauce £6.95
Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75
Foie gras parfait with toasted brioche and a pear and beer chutney £7.25
Tempura squid & chorizo salad with mixed roast peppers & a chilli oil dressing £6.25/£12.50
French Beans £2.75