Vittoria Restaurant in Edinburgh Menu

Are you the owner? Manage this listing for free.

Vittoria Restaurant in Edinburgh has no menu available, but can choose from many other options such as Stella Cidre or Fruli 330ml from Cafe Rouge. The Southern offers many options including Can Cafe Racer and Can Salty Kiss Sour. Revolution includes a wide range like San Pellegrino Sparkling Water or Aqua Panna Still Water. DA-SH Water Raspberry and DA-SH Water Cucumber from . All Bar One - Edinburgh offers Loch Fyne Restaurants and Selection of Cheese - Oatcakes & Quince.

Nearby Sample Menus

Funky Fish Cakes - Chunky spicy fish cakes served with a pickled cucumber, spring onion, coriander & chilli salad with a honey & lemon dip £7.95
Fun-guy Pie - Creamy leek, wild mushroom & nutmeg pie topped with a puff pastry hat & fluffy tattie champ £7.95
Chunky Cullen Skink - Traditional Scottish creamy fish soup with generous chunks ‘o’ naturally smoked haddock, leeks & tatties served with slices of homemade bread & a chunk ‘o’ butter wee: £4.50, BIG: £6.95
Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Flourishing Florentine - Wilted spinach £5.95
Ready to Crumble? - Apple crumble with spiced stewed Bramley apples, sugary oaty crumble top & the Dairy’s vanilla ice cream £4.95
Royale with Cheese - Roseleaf recipe of seared minced beef & pork belly burger in a toasted homemade cheesy, seeded mustard bun fresh beef tomato, lettuce, melted mature cheddar cheese & tomato relish £9.95
The Big Yin - Proper packed full ‘o’ pork sausages, Stornoway black pudding, slow roasted tomato, crispy smoked streaky bacon, beanz,flat cap mushroom & tattie scone with an egg cracked in the skillet £8.95
Souper Douper Soup we - A bowl of today’s tasty soup flavour served up with a slice of homemade bread & a chunk ‘o’ butter Chunky Cullen Skink. Traditional Scottish creamy fish soup with generous wee: £3.50, BIG: £4.95

Garlic bread topped with cheese £3.50
Famous Spylaw Pies - Chicken £10.45
Ice cream trio £4.50
Side orders - Bread and butter £1.25
Chicken enchiladas - Chicken wrapped in a flour tortilla, baked in the oven, toped with salsa, melted cheese and served with sour cream. £9.45
Mixed cheese salad - stilton, camembert and cheddar cheese served with potato salad, coleslaw, pasta provencal, and mixed salad. £9.25
Chef's homemade strawberry cheesecake £5.75
Fish - Chargrilled rainbow trout montrose - Rainbow trout stuffed with mango chutney and prawns wrapped in bacon and chargrilled £11.95

The Abbey Salad - Seasonal, fresh and Delicious. Ask staff for Details. £8
Triple Cooked Chips £3
Phileas Hog - Our trademark offering! Delicious pulled pork and hog roast slow cooked in Cider, served in a Ciabatta roll with smokey BBQ flavors, Coleslaw, Crackling & choice of our homemade sauces £6.50
The Piggy Back - Quite Simply our Phileas burger topped with Smokey Pulled pork, pickled red cabbage and onion. £7.50, Cheese: Add 50p, Bacon: Add £1
The Phileas Burger - The finest aged Scottish chuck beef patty, cooked medium rare and served in a Brioche bun with Sauces, gherkins and salad £6.50, Cheese: Add 50p, Bacon: Add £1
Vegetable Pakoras £3.50
Crostini £3.50
Chicken Burger - Strips of Paprika coated Chicken served in a Ciabatta Roll with Bacon jam, Guacamole, Chiptotle mayo and Salad £7.25

Cookies & Ice Cream - Two chocolate chip cookies and a scoop of vanilla bean ice cream N/A
Fish & Chips - Fresh cod cooked in tempura with mushy peas and tartare sauce £10.00
Bread , Olive Oil & Balsamic Vinegar £2.50
All Bar One Pad Thai - add Roasted chicken and giant prawn cracker £3.00
Orange N/A
Virgin Mary - Tomato juice, lemon juice and spice N/A
Chipotle Chili Jam Fries £3.50
All Bar One House Salad £3.50

Coca-Cola £1.20
Curly Wurly £1.00
8oz Cheeseburger Slider £4.95
Shroom Swiss Burger £8.95
- Cover this burger with a pile of onions and mushrooms, it’s topped with a slice of emmental & a squirt of garlic mayo. Cooked medium rare.
Ginger Beer (0.33 L) £1.20
Big Dipper Burger £10.95
- Two patties sandwiched, covered middle & top with our own cheese melt. Cooked medium rare.
Fanta Orange £1.20
5oz Cheese Burger Slider £4.95
- Kids size cheese burger served with chips.

Milkshakes £3.50
- Vanilla, strawberry or chocolate.
Berry Compote and Natural Yoghurt £3.25
- Mixed berry compote topped with yoghurt and toasted oats. (Cereals containing gluten, Milk)
Puglia £6.50
- Crumbled goats cheese topped with chilli jam, red onions and pepper. Vegetarian, Cerealss Contaning Gluten, Milk, Sulphur Dioxide.
Cheese £6.00
- Classic cheeseburger with a beef pattie, crisp iceberg lettuce and vine tomato in a sesame seed bun. Cereals Containing Gluten, Milk, Nuts, Sulphur Dioxide.
Cookie Dough Cheesecake £5.00
Caprese Salad £6.50
- Slices of vine tomato with torn mozzarella sprinkled with maldon sea salt, extra virgin olive oil and sprigs of basil. Vegetarian, Milk.
Hazelmel Frappe £3.50
- Caramel syrup topped with cream & shortcake crumble.
Full Scottish £8.00
- Grilled bacon, sausage, egg cooked the way you like, grilled tomato, baked beans, hash brown, black pudding, grilled mushrooms, potato scone & toast with butter. (Cereals containing gluten, Eggs, Milk, Soya, Sulphur Dioxide)

Fanta 330ml £1.99
Fries £2.49
Beef Philly £6.99
- Pulled beef Barbacoa, ancho chilli sauce, hot pico salsa, fajita veg, jalapeno cheese sauce, grated cheddar, sour cream and lettuce
Cod £6.99
- Battered Cod, chipolte mayo, hot pico salsa, lettuce, cheddar cheese and sour cream
Guacamole £0.79
Barbacoa Beef £6.99
- Pulled beef barbacoa, ancho chilli sauce, hot pico salsa, grated cheddar, sour cream and lettuce
Halloumi & Jalapeno Jam £6.99
- Topped with halloumi, jalapeno jam, melted mozzarella and sliced jalapeno peppers
Chicken Tinga £6.49
- Pulled chicken, habanero ancho chilli sauce, hot pico salsa, freshly sliced avocado, lettuce, pink onions and sour cream

Chieftan Burger - 8oz steak beef mince topped with haggis and Scottish cheddar cheese £12.95
Marinated Chilli and Lime Chicken on Toasted Flatbread - With coriander crème fraiche £6.95
Handmade haggis bon-bons with golden beetroot and ginger chutney £4
Duck liver parfait with winter berry jelly and Scottish oatcakes £6
Pan Fried Fillet of Salmon - With broad bean pancetta and roseval potato finished with mustard dill crème fraiche £13.95
Chargrilled Vegetable and Gratinated Goats Cheese Ciabatta - With caramelised onion mayo £5.95
Breaded pulled pork rillettes, heather honey piccalilli and Somerset cider puree £6
Rocket and Parmesan shavings £3.50 each or 3 for £9.95