Viners Restaurant in Newquay Menu

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Viners Restaurant in Newquay has no menu available, but can choose from many other options such as 7 Pigs in Blankets or Southern Fried Chicken Goujons from Greggs Plc. Best Kebab and Burger Takeaway offers many options including Water and Ribena. Kings Head includes a wide range like Baileys Coffee or Irish Coffee. Chips and Seasonal Green Salad from . Nepalese Gurkha Cuisine offers Caffe Nero and Sweet & Salty Popcorn V, Vg, Gf.

Nearby Sample Menus

Full Mixed Kebab £24.90
- Enough for 2 people. Donner, lamb shish, chicken shish & kofte. Contains mustard
American Hot (Hot) £8.99
- Red onion, green pepper, pepperoni and jalapenos.
Free Choice £8.99
- Four toppings of your choice.
Plain Garlic Bread £2.50
- Plain.
Chicken Hot (Hot) £8.99
- Mushroom, tandoori chicken, jalapenos, fresh tomato.
Garlic Dip £2.50
Chilli £0.35
Vegetarian (V) £8.99
- Red onion, mushrooms, green peppers and sweetcorn.

Pie & Chips £6.50
Plaice £7.00
Haddock £7.00
Roll & Butter £1.00
Plaice & Chips £10.00
- With a choice of peas, beans, gravy or curry sauce.
Chicken Nuggets & Chips (Large) £6.00
Chicken Nuggets (8 Pieces) £4.00
Burger in Batter £3.00

Wedges £5.00
Bacon £4.00
Sausage & Egg £4.50
Olives & Hummus with bread £4.50
Sliced Pork & Local Apple Chutney £8.00
Cheese Ham & Pickle £8.50
Gargonelli with pesto £8.95
Grilled Chicken £5.50

Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A

Ham - Cheese & Ham Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Creamy Garlic Mushrooms £2.50
Calzone - [Folded Pizza] Cheese, Tomato, Mushrooms, Ham, Salami & Garlic Sausage Med: £5.50
Salmon - Mushrooms, Smoked Salmon, Prawns, Cream and Garlic £5.00
Margherita - Cheese Med: £4.00, Lrg: £5.80, X-Lrg: £7.50
Relish Burger 1/4lb: £3.00, 1/2lb: £3.50
Bolognese - Cheese, bolognese & Tomato Chunks Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Hot & Spicy - Cheese, Onions, Chillies, Spicy Beef & Tomato Chunks Med: £4.70, Lrg: £6.80, X-Lrg: £8.50