Vina Noodle Bar in Manchester Menu

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Vina Noodle Bar in Manchester has no menu available, but can choose from many other options such as Coke or Diet Coke from My Thai Restaurant Manchester. Pizza Hut - Trafford Retail Park offers many options including Pepsi Max (500ml) and Pepsi (500ml). Frankie & Bennys includes a wide range like Brooklyn Special Effects or Goose Island 312 Urban Wheat Ale. Sparkling Water and Still Water from . eastZeast offers Charcoal Chicken Steak House Manchester and Lychee & Raspberry Cooler.

Nearby Sample Menus

Lemon Cheesecake Pot N/A
Crimble Crumble N/A
Coconut Pot N/A
Vitamin Volcano Smoothie N/A
Butternut Squash & Sage Soup N/A
Salmon, Kale & Roasted Pumpkin Oil Salad N/A
Pret A Mango N/A
Oat, Apple & Raisin Cookie N/A

Shiraz/Cabernet, Bottle Tree, S.E. Australia 175ml Glass (Abv 13.5%) £3.95
Oriental Vegetable Salad (V) £3.95
- Medley of vegetables, served warm with ginger rice vinegar and soy dressing.
Meriot, Sol De Andes, Chile 175ml Glass (Abv 13.5%) £3.75
Chicken Fragrant Rice Gaeng Daeng £7.95
- A fiery red curry and creamy coconut dish, flavored with coriander and lime topped with crushed peanuts.
Teriyaki Chicken Salad £7.50
- Grilled teriyaki marinated chicken on mixed green salad leaves with chilli soy dressing.
Chilli Chicken Udon £7.95
- Stir-fried chicken, courgettes, mixed peppers, red onions in a chilli sauce made from fresh chillies, ginger, garlic and lemongrass served with udon noodles.
King Prawn Tempura £4.75
- Four king prawns lightly deep fried tempura style, served with wasabi and soy sauce.
Chicken Gaeng Keow Wan £7.95
- A spicy green curry with creamy coconut, flavored with Thai basil and lime leaves.

Slow Braised Meatballs - herby pork, beef and ricotta meatballs with pappardelle pasta in a rustic chilli and tomato ragù £10.50
Goats Cheese, Red Pepper & Sun Blushed Tomato - with field mushrooms, tomato and mozzarella £9.00
Albert’s Fish and Chips - sustainably sourced pacific cod fillet in a beer batter served with proper mushy peas, bread & butter and home-made tartare sauce £14.00
18oz Ribeye Steak £19.50
New Potatoes - served steamed and tossed with butter and herbs £3.50
Porcini Mushroom Ravioli - with a pernod cream sauce, french beans, toasted almonds and watercress £6.00/£10.50
Chocolate Orange Tiramisu - cointreau soaked sponge, coffee and mascarpone served with orange scented cream £5.50
Chicken and Pancetta Gnocchi - braised chicken in a pancetta, white wine and mushroom cream sauce with fresh buttered gnocchi £6.50

Mixed Vegetable & Lettuce (V) £7.50
Prawn & Pork Dumplings (4) £4.00
Sizzling Duck with Oyster Sauce £12.80
Fried Soft Noodles £5.50
Sweet & Sour Beancurd £8.80
Chicken with Lemon Sauce £10.80
Seafood & Beancurd Soup £4.50
Salt & Pepper Beancurd (V) £6.50

Pan con Alioli £3.50
- Mixed artesan bread with alioli
Rabas de Calamar £8.50
- Deep fried squid in batter with citric alioli.
Albóndigas de la Abuela £8.50
- Original grandma’s recipe meatballs.
Papas Arrugadas £7.00
- Canarian Wrinkled potatoes with mojo rojo and mojo verde.
Patatas Bravas £7.00
- Fried potatoes with alioli and brava sauce.
Piquillos rellenos £8.00
- Piquillo peppers stuffed with mushrooms and goats cheese cream.
Tarta de tres chocolates £7.00
- triple chocolate cake.
Ensalada mixta £5.00
- Mixed salad.