Village Tandoori London in Hampstead Menu

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Papadom (V) £2.00
- Served with salad and yoghurt mint sauce.
Samosas £4.00
- Two pieces. Triangular shape pastry stuffed with minced meat or vegetables onion. Served with salad and yoghurt mint sauce.
Onion Bhaji £3.75
- Four pieces. Onions, potatoes, and spinach fritters. With roasted cumin seeds and fresh coriander. Served with salad and yoghurt mint sauce.
Lahori Fish £6.50
- Four pieces. Fish fried in spicy gram flour batter. Served with salad and yoghurt mint sauce.
Vegetable Spring Rolls £3.00
- Vegetables rolled in pastry, served with salad and yoghurt mint sauce.
Chicken Spring Rolls £3.00
- Chicken rolled in pastry, served with salad and yoghurt mint sauce.
Chapli Kebab £3.50
- Minced lamb burger style and pan fried with special sub continent spices. Served with salad and yoghurt mint sauce.
Aloo Tikki £3.50
- Two pieces. Potato pattie with onions, crushed red, and fresh green chilies. Served with salad and yoghurt mint sauce.
Tandoori Chicken £4.00
- On the bone tender chicken marinated in yoghurt and spices. Served in sizzler with salad and yoghurt mint sauce.
Papri Chaat £3.50
- Boiled potatoes, chick peas, chilies, yoghurt, tamarind chutney, and topped with crisp fried wafers. Served with salad and yoghurt mint sauce.
Samosa Chaat £4.00
- Meat/veg samosa served with cooked chick peas, yogurt, tamarind and mint sauce. Served with salad and yoghurt mint sauce.
Chana Chaat £4.00
- North pakastani dish with boiled potatoes, chick peas, chillies, tamarind chutney and a hint of lemon juice. Served with salad and yoghurt mint sauce.
Chicken Pakora £5.00
- Small chunks of chicken delicately spiced in gram flour batter and deep fried. Served with salad and yoghurt mint sauce.
Fish Pakora £5.00
- Small chunks of fish delicately spiced in gram flour batter and deep fried. Served with salad and yoghurt mint sauce.

Chicken Karahi £9.00
- Succulent chicken marinated in special spices and authentic herbs. Cooked in butter with onions, garlic, and ginger based sauce.
Chicken Tikka Masala £9.50
- Off the bone chicken cooked in chefs special tomato and creamy masala sauce.
Chicken Jalferazi £9.50
- Chicken cooked with ginger, garlic, onions, green chilies, tomatoes, green peppers, and coriander.
Chicken Achar £9.50
- Tender cubed chicken cooked with onions, ginger, red chillies and achar masala.
Methi Chicken £9.50
- Tender cubed chicken cooked with methi in a reduced sauce. An irresistible combination.
Chicken Korma £9.00
- A mild fragrant dish full of depth and flavor. Chicken cooked with spices with the hint of almonds and coconut.
Chicken Saag £9.50
- Tender cubed chicken with spinach in a reduced sauce.
Bhuna Ghosht £9.00
- Boneless lamb made with a hint of onions, garlic, ginger, and red chilies.
Palak Ghosht £9.50
- A blend of lamb curry with spinach and hint of garam masala.
Bhindi Gosht £9.50
- Lamb cooked with lots of chopped onions, tomatoes, and okra in medium sauce.
Methi Gosht £9.50
- A blend of lamb cooked with methi & a hint of garam masala.
Achar Gosht £9.50
- Tender spiced lamb made with onions, garlic, ginger, red chilli & achari masala.
Aloo Gosht £9.50
- Lamb cooked with potatoes and onions in medium sauce.
Madraas £9.00
- A medium hot curry made with a choice of chicken or lamb. Cooked in a spicy sauce comprised of fresh tomatoes, almonds, garlic, lemon juice, and spices.
Vindaloo £9.50
- Chicken or lamb cooked with potato, plentiful amounts of spices, and chili.
Keema Mattar £8.50
- Minced meat cooked with peas, special herbs, and spices.
Keema Aloo £8.50
- Minced meat cooked in medium sauce with potatoes.
Shahee Jheenga Masala £13.00
- King prawns with a hint of onions, garlic, ginger, and red chilies.
King Prawn Saag £15.00
- Sauteed king prawns with aromatic spices and cooked with spinach.
Fish Karahi £8.50
- Seasonal fish marinated in special spices authentic herb. Cooked with tomato, onions, garlic, and ginger based sauce.
Dhansak £9.50
- Dhansak is a spicy, hot, sweet, and sour curry. Combining lentil daal with tomatoes.
Rogon Josh £9.00
- A classic kashmiri dish cooked with either lamb or chicken in a rich tomato and onion sauce.
Doiee Kebab Masala £8.50
- Kebabs made with minced chicken/lamb cooked in thick onion & tomato sauce.
Butter Chicken £9.00
- Chicken cooked in a scrumptious butter, yoghurt, and cream sauce.

Lamb Seekh Kebabs £4.00
- Two pieces. Minced meat with onions, green chilies, dry coriander, and herbs.
Chicken Seekh Kebabs £4.00
- Two pieces. Minced chicken with ginger, garlic, onions, dry coriander, and herbs.
Chicken Tikka £7.80
- Diced pieces of chicken marinated in specially prepared yoghurt and skewered in tandoor.
Chicken Wings £5.50
- Spicy chicken wings cooked in tandoor.
Chicken Shashlik £9.50
- Diced pieces of chicken marinated in special prepared yoghurt. Served with mixed peppers, onions, and tomatoes on a sizzler.
Lamb Tikka £8.50
- Diced pieces of meat marinated in specially prepared yoghurt and skewered in tandoor.
Lamb Shashlik £10.00
- Diced pieces of lamb marinated in special prepared yoghurt. Served with mixed peppers, onions, and tomatoes on a sizzler
Tandoori Lamb Chops £11.00
- Lamb chops marinated and cooked in tandoor.
Paneer Tikka £6.50
- Diced pieces of paneer grilled and pan fried in special chefs sauce with onions, green, and red peppers.
Grilled Chicken £4.00
- Chicken, marinated, spit roasted, and grilled on charcoal with special dar's sauce.
Fish Tikka £6.00
- Cubes of fish, lightly spiced, and grilled on charcoal.
Butterfly Prawns £12.00
- Tiger prawns marinated in spices, fish ingredients, and cooked in tandoor.
Mixed Grill (The Famous) £22.00
- Lamb kebabs, chicken kebabs, chicken tikka, lamb tikka, chicken wings, and lamb chops. Cooked in chargrill.
Sweet and Sour King Prawns £14.00
- King prawns marinated in spices. Cooked with peppers and onions.

Chicken on the Bone £10.00
- Punjabi style chicken curry pan cooked with garlic, ginger, special spices, corriander and green chillies in medium sauce.
Spring Lamb £11.00
- Punjabi style lamb curry; pan cooked with garlic, ginger, mixed spices, corriander and green chillies in medium sauce.
Nehari £11.00
- Punjabi style lamb shank marinated overnight with mixed spices, yoghurt, garlic, ginger, corriander, green chili and lime juice cooked on low heat until succulent and tender
Lamb Haleem £10.00
- Haleem is wonderfully creamy spicy and very nutritious dish. It is a stew composed of meat, daals and pounded wheat made into a thick soup.
Special Lahori Lamb Karahi £15.00
- Punjabi style lamb cooked with garlic, ginger, mixed spices, coriander, green chillies in thick onion and tomato sauce. (1 Hour notice required)
Full Chicken Karahi on the Bone £20.00
- Chicken cooked in thick onion and tomato sauce and a hint of garam masala.

Palak Paneer £6.50
- Spinach and cottage cheese. Cooked with onions and garlic in medium spices.
Chilli Paneer £6.50
- Diced pieces of paneer grilled and pan fried in special chef’s sauce with onions mixed peppers and green chillies.
Muttar Paneer £6.50
- Cottage cheese and peas cooked with onions, garlic and tomatoes in a medium sauce.
Chanay Aloo £6.50
- Chick peas cooked in medium sauce with potatoes.
Saag Chanay £6.50
- Spinach cooked with chick peas and onions in medium sauce.
Saag Aloo £6.50
- Spinach cooked with potatoes and onions in medium sauce.
Baingen Aloo £6.50
- Aubergines and potatoes cooked dry with chopped onions and tomatoes in medium sauce.
Ghobi Aloo £6.50
- Cauliflower and potatoes cooked dry with chopped onion, ginger, and tomatoes in a medium sauce.
Tarka Daal £6.00
- A delicious combination of masoor and mong lentils. Cooked with fresh tomato, mixed herbs, and hied garlic.
Punjabi Rajma Daal £6.50
- Red kidney beans cooked with tomatoes, onions, garlic in a medium sauce.
Lobiya Daal £6.50
- Black eyed beans cooked with tomatoes, onions, ginger, garlic in a medium sauce and fried garlic.
Masr Daal £6.50
- Green lentils cooked with red chillies, turmeric and fried cumin seeds & garlic.
Chana Masala £6.00
- Chick peas with medium sauce.
Bhujia Aloo £6.00
- Spicy potatoes in onions, garlic, ginger, and tomato sauce.
Bhindi Karahi £7.80
- Okra cooked dry with lots of chopped onions and tomatoes in medium sauce.
Egg Curry £7.50
- Boiled eggs cooked in medium sauce.
Aloo Peas Bhajee £6.50
- Peas cooked in medium sauce with potatoes.
Saag Bhajee £6.00
- Spinach cooked with ginger, garlic, and green chilies in a medium sauce.

Chicken Biryani £8.50
- Long grain basmati rice cooked and layered with aromatic herbs and spices.
Chicken Tikka Biryani £9.50
- Long grain basmati rice cooked and layered with aromatic herbs and spices.
Lamb Biryani £9.50
- Long grain basmati rice cooked and layered with aromatic herbs and spices.
Vegetable Biryani £7.50
- Long grain basmati rice cooked and layered with aromatic herbs and spices.
King Prawn Biryani £14.00
- Long grain basmati rice cooked and layered with aromatic herbs and spices.
Keema Biryani £8.50
- Long grain basmati rice cooked and layered with aromatic herbs and spices.
Fish Biryani £9.00
- Long grain basmati rice cooked and layered with aromatic herbs and spices.

Chicken Shawarma £6.00
- Served with naan, salad, and sauce.
Kebab Roll £5.50
- Served with naan, salad, and sauce.
Mixed Kebab Roll £6.00
- Lamb and chicken kebabs. Served with naan, salad, and sauce.
Chicken Tikka Roll £8.00
- Served with naan, salad, and sauce.
Lamb Tikka Roll £8.50
- Served with naan, salad, and sauce.
Mixed Tikka Roll £9.00
Fish Tikka Roll £7.00
- Served with naan, salad, and sauce.
Paneer Tikka Roll £6.50
- Served with naan, salad, and sauce.
Chicken Fillet Burger £6.50
- Chicken breast fillet marinated and charcoal grilled. Served with chips.
Quarter Pounder £4.50
- Served with chips.
Quarter Pounder With Cheese £5.00
- Served with chips.
Half Pounder £6.00
- Served with chips.
Half Pounder With Cheese £6.50
- Served with chips.
Gourmet Burger £8.00
- Freshly made lamb burger, cheese, salad, garlic mayo, mint, and chili sauce. Served with chips.
Chapli Burger £7.00
- Served with chips.

Boiled Rice £3.00
Pilau Rice £4.00
Egg Fried Rice £4.00
Mushroom Rice £4.00
Naan £2.00
Chilli Naan £3.00
Keema Naan £4.00
Garlic Naan £3.50
Roghan Naan £2.50
Cheese Naan £3.50
Paratha £3.00
Tandoori Paratha £3.00
Keema Paratha £4.00
Aloo Paratha £3.50
Tandoori Roti £1.50
Chili Roti £2.50
Peshwari Naan £3.50
Chips £1.50
Raita £3.00
Kachumber Salad £4.00

Kulfi £3.00
Gajer Ka Halwa £3.00
Rasmalai £4.00
Gulab Jamun £3.50
Kheer £3.00

Mango Lassi £3.00
Fresh Orange Juices £3.75
Mineral Water £1.75
Sparkling Water £2.00

Nearby Sample Menus

Percheron Old Vine Cinsault £20.00
- 750ml red wine.
Di Capra Pizza £13.00
- Organic goats cheese, caramelised red onions and rocket.
Rustica Pizza £12.50
- Margherita, sun dried tomatoes, mushrooms, black olives, red onion & rosemary.
Calabrese Pizza £13.50
- Margherita, 'nduja, salamino piccante, red onion and black olives.
Blue Moon (330ml Bottle) £4.50
- Belgian white beer.
Redbull £3.00
- 275ml can.
Funghi Pizza £11.50
- Slow roasted mushrooms, thyme & confit garlic.
Margherita Pizza £8.75
- Tomato sauce and mozzarella.

Halloumi £6.25
- Grilled Cypriot cheese.
Mix Grill £16.95
- Chicken, lamb & adana served with rice & salad.
Kleftiko £15.95
- Lamb shank served with potatoes & carrots in lamb jus.
Coban Salad £6.95
- Chopped tomatoes, cucumber, onions and parsley in olive oil and lemon dressing.
Saksuka £5.25
- Grilled aubergine, courgette, peppers & onions in a tomato.
Tabule £4.50
- Finely chopped parsley, mint, tomato, onion and bulgur wheat.
Mixed Hot Meze (For Two to Share) £12.95
- Sucuk, mucver, feta pastry, minced lamb pastry & halloumi.
Mixed Meze (For Two to Share) £11.95
- Tabule, hoummous, tzatziki, aubergine salad, kisir & olives.

Oasis £2.20
G. Halloumi and Pepper Wrap £6.60
- V.
7 Up £1.60
- Canned.
Mixed Leaf Salad £5.45
- Lettuce, tomato, cucumber, pepper, carrot and onion. V.
Cafe Latte £3.20
Mini Kofte (4 pcs) £5.45
- Mince lamb with herbs cooked on charcoal served with mixed salad.
Fried Scampi (8 pcs) £10.95
Lamb Kofte Kebab £12.95
- Seasoned minced lamb with herbs cooked on charcoal.