Village Tandoori in Chingford Menu

 Set Meals

• Set Meal for 1 (You Save £4.45) £11.95
  • Starter (onion bhaji), main (chicken korma), side (bombay aloo), pilau rice and naan bread.
• Set Meal for 2 (You Save £5.90) £21.95
  • Chicken tikka, meat samosa, chicken tikka masala, lamb madras, sag aloo, pilau rice and naan bread.

 Starters

• Mixed Starter £5.95
  • 1 lamb chops, chicken tikka, lamb tikka, vegetable samosa and onion bhaji.
• Onion Bhaji £2.50
  • Shredded onions lightly spiced in gram flour & deep fried for a crispy taste.
• Samosa £2.50
  • Meat or vegetable stuffed in savoury triangle pastry.
• Tikka Starter £3.50
  • Off the bone marinated in a special sauce of herbs, spices & cooked in the clay oven.
• Tandoori Chicken Starter £3.50
  • Marinated chicken on the bone grilled in clay oven.
• Tandoori Lamb Chops £4.50
  • On the bone cutlets marinated in a special mixture of herbs & spices, char grilled.
• Kebab Starter £3.50
  • Mince meat garnished in the finest herbs, spices skewered in the clay oven & shallow fried.
• Chooza Pakora £3.50
  • Finely diced fillet sprinkled with herbs & spices covered in bread crumbs & deep fried.
• Haryali Chicken £3.95
  • Marinated with fresh green herbs & spices, peppers & green chillies.
• Pattis £3.95
  • Innovative Indian burritos with a sweet & sour filling.
• Chaat Puri £3.95
  • Cooked in a chaat masala garnished with cucumber & tomatoes served with a puri.
• Prawn Puri £3.95
  • Cooked in chef's homemade special sauce served with a puri.
• King Prawn Puri £5.95
  • Cooked in chef's homemade sauce served in a puri.
• Prawn Cocktail £2.95
  • Luscious prawns tossed with fresh salad topped with Marie rose sauce.
• King Prawn Butterfly £4.95
  • Coated in fresh herbs & mild spices covered in breadcrumbs & deep fried.
• Salmon Tikka Starter £3.95
  • Salmon fillets marinated in specially spiced sauce & cooked in the clay oven.
• Duck Tikka Starter £4.95
  • Duck marinated with herbs & spices cooked in the clay oven served with caramelised onions.
• Tandoori King Prawns Starter £4.95
  • Marinated in a unique flavoured sauce cooked in the clay oven.
• Labra Mushrooms £3.95
  • Mushrooms wrapped in mince meat & deep fried in a coating of breadcrumbs.
• Garlic Mushrooms £3.50
  • Mushroom stir fried in fresh garlic & coriander for a pungent flavour.
• Daal Soup £2.50
  • Appetising soup made of mixed blend of petite Castillo & lenticchie verdi lentils.
• Mulligatawny Soup £2.50
  • This classic dish consists of buttered lentils & aromatic boiled rice.
• Jinga E Garlic £4.95
  • King prawns grilled in tandoori oven with garlic & mint.

 Tandoori Specialties

• Clingford Special £8.95
  • Chicken or lamb cooked in light spices & herbs with mango, sweet & sour. Can be ordered mild or medium or hot.
• Tikka Main £6.95
• Tandoori Chicken Main £6.95
• Seekh Kebab Main £6.95
  • Mince meat garnished in the finest herbs & spices skewered in the clay oven.
• Tandoori Lamb Chops Main £7.95
  • On the bone cutlets marinated in a special mixture of herbs & spices char grilled.
• Shashlik Main £7.95
  • Off the bone with peppers, tomatoes & onions marinated in a special sauce of herbs & spices, grilled in the clay oven.
• Ocean Chilli Paneer £6.95
  • Homemade cottage cheese char grilled in clay oven immersed in a spicy relish consisting of mango, green chilli & coriander.
• Duck Tikka Main £8.95
  • Duck marinated with herbs & spices cooked in the clay oven served with caramelised onions.
• Duck Shashlik £9.95
  • Off the bone with peppers, tomatoes & onions marinated in a special sauce of herbs, & spices, grilled in the clay oven.
• Salmon Tikka Main £9.95
  • Salmon fillets marinated in specially spiced sauce & grilled in the clay oven.
• Tandoori King Prawns Main £9.95
  • Marinated in a unique laced sauce grilled in the clay oven.
• King Prawn Shashlik £10.95
  • King prawns, peppers, tomatoes & onions marinated in a special sauce of herbs & spices & grilled in the clay oven.
• Tandoori Mixed Grill £10.95
  • Tandoori chicken, chicken tikka, lamb tikka, seekh kebab, tandoori king prawn & naan bread.

 Chef's Specialties

• Raja-E-Garlic £9.95
  • King prawns with garlic & peppers in thick sauce, medium on the shell.
• Rajahi Murgh (Medium) £7.95
  • Mince meat stuffed in chicken cooked with fresh herbs & garlic sauce.
• Murgh Bemisal £7.95
  • Succulent spicy chicken tikka cooked in a butter tomato & caramelised onion sauce with a rich unique aroma.
• Chingri Jhal £9.95
  • King prawns in a medium thick sauce cooked Desi style.
• Ocean Special King Prawns (Very Mild) £9.95
  • Marinated king prawns grilled in the tandoor cooked with honey. Ground almond in a creamy sauce.
• Hash Nawabi £8.95
  • Medium spiced duck tikka cooked in a thick sauce.
• Desi Lamb £8.95
  • Lamb cutlet on the bone Indian style.
• Sea Bass Special £9.95
  • Marinated sea bass cooked in clay oven topped with medium thick sauce.
• Sikandari Lamb Shank £10.95
  • Marinated lamb shanks with herbs & spices in a thick sauce. This is a very exotic Indian dish, a treat for your taste buds.
• Anda £5.95
  • Boiled egg in a thick sauce, one of the most secretive dishes in the Indian menu.
• Murghi Masala £7.95
  • On or off the bone chicken, rich medium thick sauce in minced lamb & egg.
• Mixed Mussalam (Medium) £9.95
  • Chicken, lamb & prawns cooked in a bhuna sauce with fresh herbs.
• Special Mixed Biryani £9.95
  • Rice cooked with chicken, lamb, prawns, mushrooms & omelette on top.
• Nentara £8.95
  • Bite size pieces of chicken prepared in a light tomato sauce with fenugreek, fresh coriander leaves, spring onions & ginger.
• Kalimirchi Methi Murghi £8.95
  • Succulent chicken tikka in a fenugreek spicy masala.
• Koh E Avadh £8.95
  • Chicken or lamb cooked in ginger & cardamom sauce with rose water rich in taste.
• Jaipuri £8.95
  • Chicken or lamb, green peppers, mushrooms, herbs & spices in a thick medium sauce.
• Tikki Jingy £10.95
  • King prawns marinated & grilled with herbs, spices & mustard seeds.
• Dhoom Gosht £8.95
  • Off the bone lamb cooked in a traditional handi with yoghurt, dried red chillies, spices & fresh herbs a spicy dish.
• Akbari £8.95
  • Createrd by our chef, chicken or lamb grilled in chef's own recipe with aromatic flavours.

 House Specialties

• Hari Mirch £6.95
  • Cooked in a variety of green herbs & spices with crushed garlic.
• Naga Kooki £6.95
  • Fresh naga chillies, green peppers & red peppers in a thick sauce.
• Roshoon £6.95
  • Marinated grilled whole garlic & green chillies in a thick sauce.
• Rezala (Hot) £6.95
  • Combination of green herbs & spices with yoghurt & cream base sauce evergreen dish.
• Xacuti (Spicy) £6.95
  • A very popular Goan dish with roast garlic, sweet tamarind suace & coconut powder.
• Darjeeling £6.95
  • Rich thick sauce cooked with honey to give a unique blend of flavours.
• Tawa £6.95
  • Mixture of authentic herbs & spice with peppers in thick sauce with omelette.
• Moza £6.95
  • Sweet with mango in thick sauce.
• Zalka (Medium) £6.95
  • Coconut cream & medium sauce with green chilli.
• Zeera £6.95
  • Cooked with cumin seeds medium spice in a thick sauce rich in flavour.
• Laziz £6.95
  • In medium sauce with chickpeas.
• Silsila £6.95
  • Cooked with olives in medium sauce.
• Mango Malwa £6.95
  • Mild dish cooked with mango & pistachio.
• Achari £6.95
  • Cooked in a luscious sauce of sweet mango & spicy mixed pickles, sweet yet spicy taste.

 Traditional Curries

• Karahi £6.95
  • Cooked with peppers & onions in a hot medium hot sauce.
• Curry (Medium) £5.95
• Madras (Hot) £5.95
• Vindaloo (Very Hot) £5.95
  • Very hot curry with potatoes.
• Ceylon (Fairly Hot) £5.95
  • Fairly hot curry cooked with coconut.
• Bhuna (Medium) £5.95
  • Medium curry in thick sauce.
• Rogan (Medium) £5.95
  • Medium curry cooked in tomato.
• Dupiaza (Medium) £5.95
  • Medium cooked with onions & peppers.
• Brinjal £5.95
  • Cooked with aubergine.
• Sag £5.95
  • Cooked with spinach.
• Broccoli £5.95
• Dhansak £5.95
  • Sweet, sour & hot cooked in lentils.
• Pathia £5.95
  • Sweet, sour & hot cooked in tomatoes.
• Garlic £6.95
  • Cooked with fresh garlic & herbs.
• Naga (Fairly Hot) £6.95
  • Fairly hot curry cooked with special Bangladeshi chilli aromatic flavours ideal for lovers of hot curries.
• Jalfrezi (Hot) £6.95
  • Hot curry cooked with green chillies, peppers, onions & mustard seeds.
• Balti £6.95
  • Served with naan bread.
• Malaya £5.95
  • With pineapple.
• Kashmiri £5.95
  • Cooked with lychee.
• Korma (Mild) £5.95
  • Mild & creamy based.
• Masala (Mild) £6.95
  • Mild almond coconut & cream based.
• Spicy Masala (Fairly Hot) £6.95
  • Nations favourite dish with a twist.
• Pasanda £6.95
  • A mild creamy dish consisting of coconut & cashew nuts.
• Butter (Mild) £6.95
  • Mild dish ground almonds, coconut sliced butter.

 Biryani Dishes

• Biryani £6.95

 Rice

• Rice £2.25
• Pilau Rice £2.50
• Special Fried Rice £3.25
  • Cooked with egg & peas.
• Lamb Tikka Rice £3.95
• Chicken Tikka Rice £3.95
• Egg Rice £3.25
• Mushroom Rice £3.25
• Vegetable Rice £3.25
• Garlic Rice £3.25
• Sag Rice £3.25
  • With spinach.
• Keema Rice £3.25
  • With minced meat.
• Coconut Rice £3.25
• Pineapple Rice £3.25
• Onion Rice £3.25
• Chilli Rice £3.25
• Lemon Rice £3.25

 Side Dishes

• Sabzi £3.50
  • Crisp mixed vegetables stir fried in light spices dry in consistency.
• Bombay Aloo £3.50
  • Potatoes in thick sauce.
• Broccoli Aloo £3.50
  • Broccoli & potatoes.
• Sag Aloo £3.50
  • Spinach & potatoes.
• Broccoli Bhaji £3.50
  • Broccoli stir fried.
• Aloo Chana £3.50
  • Potatoes & chickpeas.
• Aloo Gobi £3.50
  • Potatoes & cauliflower.
• Mushroom Bhaji £3.50
  • Mushroom stir fried.
• Sag Bhaji £3.50
  • Spinach stir fried.
• Cauliflower Bhaji £3.50
  • Cauliflower stir fried.
• Brinjal Bhaji £3.50
  • Aubergine stir fried.
• Bhindi Bhaji £3.50
  • Okra stir fried.
• Chana Bhaji £3.50
  • Chickpeas stir fried.
• Sag Paneer £3.50
  • Spinach & cottage cheese.
• Muttar Paneer £3.50
  • Peas & cottage cheese.
• Tarka Daal £3.50
  • Lentils & garlic.
• Garlic Mushroom £3.50
• Jea Mo Jah £3.50
  • Lightly spiced spinach, potatoes, cheddar cheese & garlic.
• Sag Gobi £3.50
  • Spinach & cauliflower.
• Mushroom Sag £3.50
  • Mushroom & spinach.
• Broccoli Mushroom £3.50
• Onion Bhaji £2.50
• Curry Sauce £2.50

 Bread

• Chapati £1.25
  • Wheat flour thin bread.
• Puri £1.50
  • Unleavened deep fried Indian bread.
• Tandoori Roti £1.50
  • Baked wheat flour bread.
• Naan £1.95
  • Leavened bread.
• Peshwari Naan £2.25
  • Sweet coconut, almond & sultana.
• Keema Naan £2.25
  • Minced meat.
• Garlic Naan £2.25
• Kulcha Naan £2.25
  • Mixed vegetables.
• Chilli Naan £2.25
• Garlic Cheese Naan £2.50
• Special Naan £3.50
  • Chicken tikka, mozzarella cheese & garlic.
• Paratha £2.25
  • Multi layered whole wheat bread fried in vegetable oil.
• Stuffed Paratha £2.25
  • Mixed vegetable.
• Methi Aloo Paratha £2.25
  • Fenugreek & potatoes.
• Keema Paratha £2.25
  • Minced lamb.
• Egg Paratha £2.25

 Sundries

• Raita £2.25
• Green Salad £2.50
• Chips £1.95
• Poppadom £0.60
• Spicy Poppadom £0.60
• Chutney £0.60

 Kids Meal

• Kids Chips £1.95
• Kids Chicken & Chips £4.95
• Kids Omelette & Chips £4.95
• Kids Chicken Omelette & Chips £4.95
• Kids Nugget & Chips £4.95
• Kids Fish Fingers & Chips £4.95
• Kids Homemade Burgers & Chips £3.95

 Drinks

• Coca-Cola £0.95
• Diet Coca-Cola £0.95
• Sprite £0.95
• Fanta £0.95
• Water £0.95

16 Burnside Avenue, Chingford, London, E48YJ ,

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