Village Fryer in Ballygowan Menu

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Currently there is no menu available for Village Fryer in Ballygowan. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Ballygowan below.

Nearby Sample Menus

- KING PRAWN £6.45
chicken tikka shashlik boneless spring chicken marinated in yoghurt with herbs & spices, cooked on skewers with onions, peppers & tomatoes £2.85
pathia sour & hot with garlic, onions, pepper & tomato puri -
keema naan stuffed with a layer of savoury spiced minced lamb £1.85
fried banana £1.85
jaipuri marinated & grilled in the tandoori oven & cooked with fried mushrooms, onions, capsicums & punjabi masala CHICKEN £5.75 / LAMB £5.75 / KING PRAWN £6.50
spinach balti balti dish with spinach. CHICKEN / PRAWN / MEAT £5.30
vindaloo very hot with black pepper, lemon & ginger -

Jal Murgh Lassandar Tikka of chicken cooked in a pungent garlic and fresh green chillies. A South Indian favourite. Hot £9.90
Mix Platter for 2 £9.90
- Side £3.90 / Main £7.90
Murgh Chaman Molai Seared chicken prepared with mild spices creating a delicate creamy texture with essence of vanilla and malibu. Mild £11.90
Mushroom Omelette £10.90
Shrimp Shana From Thailand. Peeled and tail rmoved medium shrimps infused with coconut milk, light Thai spices, baby corn, mushrooms, chopped scallions and mint leaves. Excellent combination, mild ye £10.90
Served with chips and salad. -
Crab Palak Puri Filling of crab minced with shallots, garlic, mushrooms & cheese wrapped in a spinach pancake. £4.90