Village Bakery in Ilkley Menu

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Village Bakery in Ilkley has no menu available, but can choose from many other options such as Vagabond Gluten Free Pale Ale 330ml Bottle (4.5%) or Juicebox Citrus IPA 330ml Can (5.9%) from Reds True Barbecue. Bengal Spice offers many options including Pepsi 0.33L and Prawn Omelette. Shashlik includes a wide range like Dhansak or Dopiaza. Khao Pad Pak and Pad See Aew Pak from . Blue Sky offers AAGRAR and Fresh Salad Bowl.

Nearby Sample Menus

Handi Bhuna (Lamb or chicken Bhuna Asian style) £8.90
Sada Chawal Aromatic steamed basmati rice. £1.70
Murgh Tikka Nashadar Piecesof chargrilled chicken cooked in a massala sauce with fresh cream. brandy and mushrooms. Mild £11.90
Roast Chicken £11.90
Crab Palak Puri Filling of crab minced with shallots, garlic, mushrooms & cheese wrapped in a spinach pancake. £4.90
Tandoori Roti A traditional asian bread made from chapalli flour cooked in the authentic style in a clay oven. £1.30
Jhinga Joshina King prawns marinated in tamarind and ground black mustard seeds infused with yoghurt and garlic. Served on a bed of sliced green beans. Medium. £12.90
Mix Platter for 2 £9.90

- KING PRAWN £6.95
naga hot chilli from bangladeshi cooked with onions, capsicum, fresh coriander & herbs CHICKEN / LAMB £5.75
rogan josh medium with fried onions, tomatoes & fresh herbs -
mutter paneer fresh garden peas cooked in a mild to medium sauce with diced home made cheese £2.20
- CHICKEN TIKKA /LAMB TIKKA / TANDOORI CHICKEN £5.85
bangladeshi special curry chicken, meat & prawn with special & herbs £5.95
- CHICKEN / PRAWN / MEAT £4.60
- CHICKEN TIKKA / LAMB TIKKA £5.95

Hot Shot, pepperoni, onions, chilli's & green peppers (9/12/12-deep pan) £4.00/£5.50/£6.50
Half & Half, any 2 halfs from above (9/12/12-deep pan) £4.50/£6.00/£7.00
Chicken or Lamb Shashlik (cooked in special sauce, onions, capsicums & tomatoes) £5.50
Chicken Jalfrezi (chicken cooked with onions, peppers, tomatoes, green chillies, herbs & spices) £5.50
Curry, well spiced & mild (Chicken/Lamb/Keema/Veg/Prawn/King Prawn) £4.50/£4.50/£4.50/£4.50/£5.00/£6.00
Special Mix (Seekh, Shami, Samosa, Onion Bhaji, Mushroom Pakora, Chicken Pakora) £4.50
Chef's Special (cooked with chef's special ingredients) £6.00
Madras, fairly hot (Chicken/Lamb/Keema/Veg/Prawn/King Prawn) £5.00/£5.00/£5.00/£5.00/£5.50/£6.50

Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Mini Eccles cakes with Lancashire bomb cheese £3.25
Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50
Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95
•Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95
Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50
Coronation chicken on toasted ciabatta, baby gem lettuce, r ed onion, mango salsa, raisin sauce £8.25
•Angels famous sticky toffee pudding, butterscotch sauce and crème chantilly (Recommended with a glass of Rutherglen Muscat £3.95) £5.95 / 1/2 portion £3.50

Takoyaki (5 Pcs) £6.80
- Octopus ball with bonito flakes, red ginger, mayonnaise & tonkatsu sauce.
Harumaki (3 Pcs) £2.50
- Deep fried spring rolls.
Satsumaimo / Kabocha-Tempura (V) £5.20
- Sweet potato or pumpkin.
Oyako-Don £8.95
- Chicken simmered in egg sauce topped with spring onion, shredded nori & red ginger consistent of a bowl of rice.
Chicken Yakitori Salad Noodles £8.95
- Chicken yakitori skewers with homemade sauce, on a plate of egg noodle salad.
Asahi Super Dry (ABV 5%) 330ml £3.50
- Number 1 Japanese beer.
Crab-Tempura £7.80
- Deep-fried soft-shell crab in tempura batter with spicy mayo & eel sauce.
Spicy Yaki-Soba £9.95
- Same as yaki-soba but fried in our homemade curry oil.