Viet Grill in Bethnal Green Menu

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Ha Phong fish vermicelli soup £15.65
- Halibut collar, taro stem, tamarind, Vietnamese herbs & lettuce, in fish broth.

Mực Rang Muối (Chilli Salted Squid or Prawns) £11.85
- With fresh chilli, onions, garlic.
Salt and Pepper Soft Shell Crab £11.25
Salt and Pepper Silken Tofu £9.25
Cánh Gà Chiên Nước Mắm (Sticky Chicken Wings) £7.50
- Caramelised fish sause.
Sweet Potato Fries £5.00
- Drizzled in honey and black sesame.
Cà Tím Nướng (Grilled Aubergine) £8.00
- Grilled aubergine with minced pork, nuoc cham, roasted nuts, spring onions.
Prawn Crackers £2.50
Hanoi Pillow Dumplings £8.00
- Crispy pastry stuffed with glass noodles, minced pork, cloud ear mushrooms, chinese sausage.

Prawn Summer Roll £6.50
Tofu Summer Roll £6.50
Nem Cua (Crab parcel) £8.00
- Crab meat, pork neck, prawns, mushrooms, glass noodles.
Imperial Spring Roll £6.85
- Pork shoulder, shrimp, cloud ear mushrooms, glass noodles.
Vegetable Spring Roll £6.85
- Mung beans, taro, kohlrabi, asian mushrooms.
Steamed Pho Rolls (2) £7.50
- Stir fried peppered beef, daikon, Vietnamese herbs, crispy shallots, peanuts.

Gỏi Du Dủ Bò Khô (Shredded Brisket and Geen Papaya Salad) £10.50
- Beef brisket, vietnamese balm, roasted peanuts, house dressing.
Vietnamese Chicken Salad £8.00
- Shredded chicken, cabbage, Vietnamese mint, garlic chip, prawn crackers.
Lemon Cured Beef Salad £11.25
- Finely sliced beef cured in lemon juice and tossed with fresh herbs.
House Crunchy Salad £8.00
- Garlic oil, house vinaigrette, tomato, cucumber, cabbage.
Mekong Hot and Sour Fish Soup £9.25
- Taro stem, okra, tamarind.
Choy Sum Green Soup (With King Prawn) £6.85
Choy Sum Green Soup (With Tofu) £5.65
Green Papaya Salad £10.50
- Vietnamese balm, roasted peanuts, house vinaigrette.

Bò Lá Lốt (Betel Leaf Wrapped Dumpling) £8.75
- Finely chopped beef and pork, lemongrass, spring onion oil, peanut topping.
Nem Lụi (Pig on Stick) £9.25
- Minced spiced pork, toasted rice powder, garlic, Hue peanut sauce.
Spicy Honeyed Chicken £7.50
- BBQ chicken, sate chilli oil, honey, sesame seeds on skewers.

House Platter £22.50
- Salt & pepper squid, imperial spring rolls, betel leaf dumplings, house salad.
Wraps and Rolls Platter £18.75
- Prawn summer rolls, imperial spring rolls, hanoi pillow dumplings.
Vegetarian £16.25
- Tofu summer rolls, salt and pepper okra and aubergine, lemongrass tofu, mixed watercress salad.

Classic Sweet and Sour Spare Ribs £11.25
- Green peppers, onions.
Thịt Kho Trứng (Saigon Pork Belly Stew) £12.45
- Slow braised in coconut juice and caramelised fish sauce, with deep fried boiled egg.
Bò Kho (Classic Beef Stew) £13.75
- Lemongrass, sweet shallots, connamon in a rich beef broth.
Bò Lúc Lắc (Shaking Beef) £15.65
- Beef tenderloin , wok tossed with capsicum, onion, phu quoc black pepper, garlic and oyster sauce.
Chicken Royale £15.00
- Whole spring chicken marinated in 5 spice, roasted and dressed in soy sauce.
Braised Duck with Green Peppercorns £15.65
- With glutinous rice wine, shiitake mushrooms.
Campfire Steak £15.00
- Claypot cooked steak with onions and oyster sauce.
Cumin Indochine Lamb Stir Fry £13.00
- Wokked lamb dices with spicy dried herbs.
Chilli and Lemongrass Chicken £11.25
- Stir fried with coconut milk, turmeric and spring onions.

Oven Baked Mackerel in Banana Leaves £13.75
- Whole mackerel stuffed with lemongrass and galangal.
Mango Sea Bass £13.75
- Crispy sea bass, green mango salsa and Mekong herbs.
Sizzling Seafood with Pepper Sauce £15.00
- Prawn, squid, mussels and crunchy greens.
Cá Kho Tộ (Claypot Mekong Catfish) £13.00
- Caramelised light fish sauce, hot black pepper.
Phu Quoc Wokked Squid £13.75
- Black pepper, chinese celery, chilli paste, tamarind, tomatoes.

Cham Bonito Fish Curry £15.65
- Bonito flesh, tamarind, fenugreek, lots of hot spices.
Dong Du Lamb Neck Curry £14.95
- Rice, spicy curry with tomatoes, aubergine, okra.
Vietnamese Chicken Curry £12.50
- Original yellow curry, lemongrass, cloves, dried chilli.

Okra and Aubergine Curry £10.65
- With coconut and cardamon.
Sauteed Aubergine & Betel Leaf £11.25
- Perilla herb, tofu, thickened soya sauce.
Stir Fried Choy Sum £8.00
- With enokitake mushroom and chilli flakes.
Dậu Hũ Chiên Sả Ot (Lemongrass Crispy Tofu) £9.25
- Chilli and 5 spice sea salt.
Đậu Hũ Kho Nấm (Claypot Stewed Tofu) £10.65
- With shiitake mushroom.
Stir Fried Water Spinach £8.75
- With garlic, ginger in a Vietnamese miso.

Jasmine Rice £3.75
Egg Fried Rice £4.95
Wok Ramen with Beansprouts £6.85
Wok Pho with Mushroom £9.25
Vietnamese Fried Rice £11.25
- Chinese sausage, peas, shrimp, carrot, Vietnamese ham served with an egg.
Vegetable Fried Rice £9.25

Saigon Hawker Rice £15.00
- Charcoal pork steak, lemongrass, 5 spice honey glaze, daikon with fried egg and traditional sauce.
Chilli Pork Chop £13.00
- Chinese spice salt and steamed choy sum.
Crispy Skin Chicken with Red Rice £13.00
- Fried soy chicken, garlic, fried rice, house salad.
Aubergine and Tofu Claypot Rice £15.00
- Claypot cooked with black bean sauce, spring onions.

Bún Chả Hà Nội (Hanoi BBQ Bowl) £15.00
- BBQ pork shoulder and patties with Vietnamese herbs and rice vermicelli.
Bún Nem (Spring Bowl) £14.25
- Crispy crab, pork and vegetable spring rolls, grilled betel beef served on noodle salad with Vietnamese herbs, nuoc cham.
Bún Sả (Saigon Vermicelli Bowl) (Beef) £13.75
- Stir fried lemongrass beef over a noodle salad, perilla, Vietnamese balm, peanuts.
Bún Sả (Saigon Vermicelli Bowl) (Chicken) £13.75
- Stir fried lemongrass chicken over a noodle salad, perilla, Vietnamese balm, peanuts.
Bún Sả (Saigon Vermicelli Bowl) (Prawns) £15.00
- Stir fried lemongrass prawns over a noodle salad, perilla, Vietnamese balm, peanuts.
Bún Sả (Saigon Vermicelli Bowl) (Tofu) £12.50
- Stir fried lemongrass tofu over a noodle salad, perilla, Vietnamese balm, peanuts.
Tiu Bowl £13.75
- Chicken, prawn, char siu pork, Asian herbs over rice noodles, dressed with tangy sour sauce.
Vegetarian Spring Bowl £13.00
- Mixed Vietnamese herbs, crispy tofu.

Wok Ramen with Steak £15.00
- Wok flat noodles with crunchy greens.
Wok Ramen with Chicken £13.75
- Wok flat noodles with crunchy greens.
Wok Ramen with Tofu, Choy Sum and Mushrooms £13.75
- Wok flat noodles with crunchy greens.
Wok Ramen with Seafood £15.00
- Wok flat noodles with crunchy greens.
Miến Xào Cua (Cassava Vermicelli) £15.65
- With crabmeat, prawns, knotweed and spring onion.

Classic Pho £13.00
- With steak and beef brisket for varied flavour and texture. If you are new to Pho, the Classic is a great place to start!
Saigon Pho £13.75
- With steak, brisket, fatty flank, skirt flank for a hearty, rich taste.
Hanoi Garlicky Pho £13.75
- Flash fried steak and whole garlic.
Special Large Combo Pho £20.65
- Steak, brisket, fatty flank, beef meatball, tendon and tripe for an ultimate Vietnamese flavour.

Pulled Chicken Breast Pho £12.50
Thigh and Drumstick Chicken Pho £13.00

Beef Meat Ball Pho £13.75
- From Saigon Chinatown, with beef meatball, tendon, tripe, saw leaf.
Saigon Beef Stew Pho £15.00
- Ox cheek, brisket, lemongrass, cinnamon.
Seafood Pho £15.00
- Red sea prawns, squid & vegetables in chicken broth.
Assorted Mushroom Pho £13.75
- Shiitake, hon shimeji, button mushrooms, kai choy.

Bun Bo Hue (With Lemongrass, Shrimp Paste, Crab cake, Beef and Pork Hock) £15.00
- The spicy version of Pho. Spicy beef broth, scented with lemongrass and shrimp paste and crabcake, beef and pork hock.
Bun Bo Hue (With Lemongrass, Shrimp Paste and Corn Fed Chicken) £12.50
- 10.0
Bun Bo Hue (With Lemongrass, Shrimp Paste, Beef and Pork Hock) £13.00
- The spicy version of Pho. Spicy beef broth, scented with lemongrass and shrimp paste and beef and pork hock.
Wonton Mee £12.50
- Shrimp & pork dumplings, char siu, chives in chicken broth and egg noodle.
Tofu Bun Bo Hue £12.50
- Crispy and fresh tofu in spicy lemongrass chicken broth.

Nearby Sample Menus

Diavola Pizza £12.00
- Margherita, salamino piccante & hot chillies.
Goats Cheese, Roasted Beetroot, Toasted Walnuts, Caramelized Onions with a Sweet Mustard Dressing £7.00
Voigner Chateu Routas £25.00
- 750ml 750ml white wine.
Modelo Especial £4.50
- 335ml bottle.
Desperados (330ml Bottle) £4.50
- Mexican tequilla beer.
Peroni Nastro Azzurro (330ml Bottle) (Lager) £4.50
- Italy.
Blue Moon (330ml Bottle) £4.50
- Belgian white beer.
Ginger Beer - Schwepps £2.00
- 200cl.

One Person Fish Meze (2 Course Meal) £21.95
- Starter: Hoummous, tabule, kisir, calamari, halloumi & mucver. Main course: Char grilled sea bass fillets, served with mix vegetable salad.
Stuffed Aubergine £11.95
- Aubergine stuffed with caramelised onion and tom with salad.
Sucuk £5.96
- Grilled spicy Turkish beef sausage.
Tomato & Onion Salad £6.95
- Finely chopped tomatoes and Spanish onion.
Chicken Beyti £11.50
- Spicy chicken in flat bread with tomato herb sauce & yogurt.
Grilled Salmon Fillet £15.95
- Served with rice & salad leaves.
Pickle (Gherkins & Olive) £2.95
Cheese Cake £5.50
- Homemade vanilla cheese cake served with a berry compote.

Create Your Own Breakfast £1.30
Fried Scampi (8 pcs) £10.95
Greek Salad £6.95
- Tomato, cucumber, onion, feta cheese and black olives. V.
Chicken Escalope and Cheese £6.90
Falafel (4 pcs) £4.95
- With mixed salad and hummus. V.
Cafe Latte £3.20
Salmon Breakfast £9.45
- Smoked salmon, scrambled eggs, fresh rocket, tomato and jam.
Full English £8.45
- Egg, bacon, sausage, beans, tomato, chips and mushrooms.