Victoria Tavern in Plaistow Menu

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Victoria Tavern in Plaistow has no menu available, but can choose from many other options such as Honest Organic Lemonade or Coca Cola from Protein Haus. Saigon Foods offers many options including Tofu Vegan (VG) and Tofu Vegetarian. Texas Joe's includes a wide range like Cawston Press - Orange or Cawston Press - Ginger Beer. Old Mout Cider and Kopparberg from . Cafe Milan offers Nandos Chickenland and Scoop of Vanilla Gelado.

Nearby Sample Menus

Di Capra Pizza £13.00
- Organic goats cheese, caramelised red onions and rocket.
Still Water £1.80
- 330ml bottle.
Ginger Beer - Schwepps £2.00
- 200cl.
Deliziosa Pizza £7.00
Voigner Chateu Routas £25.00
- 750ml 750ml white wine.
Deliziosa £6.00
- Nutella Pizza with a choice of either Strawberry, Raspberry or Banana with Mascarpone.
Peroni Nastro Azzurro (330ml Bottle) (Lager) £4.50
- Italy.
Rustica Pizza £12.50
- Margherita, sun dried tomatoes, mushrooms, black olives, red onion & rosemary.

Tomato & Onion Salad £6.95
- Finely chopped tomatoes and Spanish onion.
Meat Mussaka £11.95
- Layered veg and meat topped with béchamel served rice & salad.
Merlot (Red Wine) £10.95
Lamb Shish £15.95
- Grilled cubes of lamb fillet served with rice, tomato & salad.
One Person Fish Meze (2 Course Meal) £21.95
- Starter: Hoummous, tabule, kisir, calamari, halloumi & mucver. Main course: Char grilled sea bass fillets, served with mix vegetable salad.
Green Salad £6.50
- Season green salad with olive oil dressing.
Lamb Ribs (Kaburga) £16.50
- Grilled lamb ribs served with rice, tomato and salad.
Two Person Fish Meze Feast (2 Course Meal for 2 People) £39.95
- Starter: Hoummous, tzatziki, saksuka, prawn pastry, halloumi & mucver. Main course: Grilled sea bass fillets, king prawns, calamari, served with rice and salad.

Grilled Halloumi and Tomato £4.60
- V.
Fresh Mint Tea £2.90
- With fresh lemon.
Ginger Beer £1.60
Plain £4.95
- V.
Cheese £5.95
- V.
1/2 Pounder with Cheese £8.95
Baked Beans £5.95
- V.
Happy Days Salad £7.95
- Lettuce, tomato, cucumber, pepper, carrot, onion, halloumi and mixed olives.