Viceroy in Pontefract Menu

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Viceroy in Pontefract has no menu available, but can choose from many other options such as Baileys Coffee or Irish Coffee from Kings Head. Burt & Nelly offers many options including Tango 0.33L and Dr Pepper 0.33L. Lahore Deli Bar includes a wide range like Desi Style Dood Patti (D) (V) or Hot Chocolate (D) (V). Black Cherry Cheesecake and Sticky Toffee Pudding (V) from . Banyan Leeds offers Bubbleology and Soho Sling - Regular.

Nearby Sample Menus

Duck Tikka £9.90
Shrimp Shana From Thailand. Peeled and tail rmoved medium shrimps infused with coconut milk, light Thai spices, baby corn, mushrooms, chopped scallions and mint leaves. Excellent combination, mild ye £10.90
Murgh Tikka Nashadar Piecesof chargrilled chicken cooked in a massala sauce with fresh cream. brandy and mushrooms. Mild £11.90
Murgh Tikka Tikka of chicken marinated in cream and stone ground cumin plunged in to the tandoor and finished with a touch of cilantro. £3.90
Jhinga Joshina King prawns marinated in tamarind and ground black mustard seeds infused with yoghurt and garlic. Served on a bed of sliced green beans. Medium. £12.90
Shashlick Nawabi Tender pieces of chicken or lamb immersed overnight with tamarind sauce, mustard seed, onions, peppers and tomatoes gently cooked in tandoori. Medium £10.90
Chicken & Mushrooms £8.90
Lemon Rice Bosmati rice stir fried and lightly flavoured with fresh lemon. £2.50

bangladeshi special curry chicken, meat & prawn with special & herbs £5.95
adda lamb medium dry with ginger, onions, tomatoes herbs & spices £5.75
- KEEMA £4.95
pilau rice basmati rice fragranced with saffron, cinnamon sticks, bayleaves and cardamoms - the perfect accompaniment for all your dishes. £1.60
- TANDOORI MIXED £6.95
- CHICKEN / PRAWN / MEAT £4.65
shashlik firstly marinated, then skewered between chunks of fresh capsicum, onions and tomatoes before being grilled in the clay oven. CHICKEN / LAMB £5.95
- VEGETABLE £3.90

Mix Starters (Seekh, Shami, Samosa & Onion Bhaji) £3.50
Chicken Omlette £4.00
Double Pepperoni (9/12/12-deep pan) £4.00/£5.50/£6.50
Peshwari Naan £2.20
Korma, cooked with coconut & fresh cream (Chicken/Lamb/Keema/Veg/Prawn/King Prawn) £5.00/£5.00/£5.00/£5.00/£5.50/£6.50
Prawn Omlette £4.50
Turkish Kebab (Naan) £5.00
Fresh Naan £1.20

Warm Angel black pudding, crispy duck egg, mixed leaves, herb cro utons, chorizo and shallot dressing £6.95
Banana panna cotta, banana bread, caramel ice cream (Recommended with a glass of Muscat De Rivesaltes £3.20) £6.25
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Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25
Bowl of green olives, black provençale olives or mixed olives £2.95
Seasonal vegetables, (see Blackboard) £2.25
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
Flapjack £2.95

Chicken Gyoza (6 Pcs) £5.95
- Original fuji hiro chicken dumplings with Chinese leaves and carrots, grilled and served with our unique dipping sauce.
Mixed Vegetable Fry £8.50
- Tofu and seasonal greens fried in a miso sauce.
Spicy Yaki-Udon £9.50
- Same as spicy yaki-soba but using udon noodles instead and add sliced fish cake and shiitake mushrooms for this authentic dish.
Oyako-Don £8.95
- Chicken simmered in egg sauce topped with spring onion, shredded nori & red ginger consistent of a bowl of rice.
Citrus Sake £23.80
- Yuzu is a Japanese citrus fruit. Its flavour is amazing not like anything you’ve ever tried before. It’s tart and bitter, citrus-like, tangy and fresh all at the same time.
Asahi Super Dry (ABV 5%) 330ml £3.50
- Number 1 Japanese beer.
W-Shioyaki £10.95
- Mackerel & salmon grilled with mixed salad, and rice.
Chilli Yasai Soba (V) £8.95
- Soba noodles with ginger, garlic, red chillies, celery, courgettes, fried tofu, mange tout, bean sprouts, carrots and coriander.