Viaduct Cafe in Halifax Menu

Are you the owner? Manage this listing for free.

Viaduct Cafe in Halifax has no menu available, but can choose from many other options such as Solero or Blue Razz from Toro's Steakhouse. The Laurel Pub Co offers many options including Three Courses and Two Courses. Spice Zone includes a wide range like Water or Fanta (0.33L). Luganico Me Feta (GF) and Gemista Manitaria(GF) from . Zorbas Bar & Grill offers Banyan Leeds and Black Cherry Cheesecake.

Nearby Sample Menus

Tandoori Roti A traditional asian bread made from chapalli flour cooked in the authentic style in a clay oven. £1.30
Mushroom Puri. A light crispy pancake style fried bread enhanced with seasoned mushrooms. £3.90
Lamb £7.90
Sada Chawal Aromatic steamed basmati rice. £1.70
Shashlick Nawabi Tender pieces of chicken or lamb immersed overnight with tamarind sauce, mustard seed, onions, peppers and tomatoes gently cooked in tandoori. Medium £10.90
Rajasthani Gosht A fairly hot stew prepared with shanks of grilled lamb gently simmered in yoghurt and tamarind sauce £9.90
Onion Bhaji Wafer thin slivers of onion coated in gram flour batter deep fried until crisp and golden. £2.90
Mushroom Pulao Basmati rice stir fried with fresh mushrooms. £2.50

- VEGETABLE £4.40
keema pilau rice stir fried with savoury minced lamb £1.95
saag bhaji fresh spinach tossed with garlic, onions and spices £2.20
sheek kebab lean minced lamb pungently spiced with garlic, ginger, chillies, coriander and a host of other spices, skewered and grilled over flaming charcoal in the tandoori oven. £2.20
chicken tikka shashlik boneless spring chicken marinated in yoghurt with herbs & spices, cooked on skewers with onions, peppers & tomatoes £2.85
- CHICKEN / PRAWN / MEAT £4.60
- CHICKEN / PRAWN / MEAT £4.60
cheese & onion naan £2.20

Tropicana, pepperoni + pineapple (9/12/12-deep pan) £3.50/£5.00/£6.00
Keema Naan £2.20
Mixed Bhaji ( Mushroom & Onion Bhaji) £2.50
Onion Pilau Rice £2.00
Mushroom Omlette £4.00
Prawn £6.00
Meat Feast Supreme, pepperoni, salami, garlic sausage, chicken, donner & spicy beef (9/12/12-deep pan) £4.50/£6.00/£7.00
Korma, cooked with coconut & fresh cream (Chicken/Lamb/Keema/Veg/Prawn/King Prawn) £5.00/£5.00/£5.00/£5.00/£5.50/£6.50

•Angels famous sticky toffee pudding, butterscotch sauce and crème chantilly (Recommended with a glass of Rutherglen Muscat £3.95) £5.95 / 1/2 portion £3.50
Mini chocolate oranges £2.95
Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95
- choice of sauce: au poivre or melted garlic butter or melted blue cheese or red wine each £1.95
Bucket of pork, farmhouse chipolatas with English mustard mayo nnaise £3.95
Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25
- -
Coronation chicken on toasted ciabatta, baby gem lettuce, r ed onion, mango salsa, raisin sauce £8.25

Kaiso-Salad (V) £4.80
- Seaweed salad with handmade Japanese dressing.
W-Shioyaki £10.95
- Mackerel & salmon grilled with mixed salad, and rice.
Cha Han £8.95
- Fried rice with chicken, prawns, lettuce, leeks, carrots, mushrooms and accompanied by a bowl of miso soup and Japanese pickles.
Pork Gyoza (6 Pcs) £5.95
- Traditional use fatty cuts but we mince lean pork, the mix with Chinese leaves, spring onion and ginger grilled and served with our dipping sauce.
Chilli Yasai Soba (V) £8.95
- Soba noodles with ginger, garlic, red chillies, celery, courgettes, fried tofu, mange tout, bean sprouts, carrots and coriander.
Wakame-Su (V) £4.20
- Seaweed & cucumber with Japanese sweet vinegar.
Sparkling Sake 150ml £9.20
- It ranges from authentic sake to a more, soft drink like flavour. Served cold.
Tempura Mixed Vegetables (V) £5.50
- Crispy assorted vegetables with a traditional sauce.