Varsity in Bangor Menu

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Varsity in Bangor has no menu available, but can choose from many other options such as Baileys Coffee or Irish Coffee from Kings Head. Tap & Spile offers many options including 3 Scoops of Vanilla Ice Cream and Brownie Sundae. The Alpine Coffee Shop includes a wide range like Smoothies or Fresh-Squeezed Orange Juice. Chips and Onion Raita from . City Spice offers Wing Wah and *Japanese Sushi Bar.

Nearby Sample Menus

Florentine (V) - buffalo mozzarella, spinach, olives and free range egg £9.95
Warm Garlic Pitta Bread (V) - served with houmous, taramasalata and tzatziki £3.95
Lamb Burger - with mint mayo, lettuce, tomato, red onion and fries £10.75
Spanish Meatballs - pork and beef Spanish style meatballs in spicy tomato sauce £4.45
Moules Marinière - mussels in white wine, cream, onion, garlic and parsley, served with garlic French baguette £6.95
Fattoush Salad (V) - baby spinach and chard, peas, feta cheese, green pepper and flat bread croutons, in a mint balsamic dressing £8.95
Homemade Bread and Butter Pudding - with custard £5.95
American Hot - pepperoni, tomato, jalapenos, green chillies and chilli flakes £9.95

Jacket Potatoes - Spicy chick peas, tomato and aubergine with melted vegan cheese £7.75
Milk Shakes - made with our homemade ice-cream £2.60
Jacket Potatoes - Home made vegetable curry served on a jacket potato with chutney £7.75
Homemade Muffins - Savoury muffin served with mature cheddar & butter £2.25
Welsh Rarebit - Traditional Welsh cheese dish on toast with bacon (served with chutney on request) £6.75
Homemade soup and bread N/A
Macchiato - small espresso topped with foamed milk Single shot: £1.70, Double shot: £2.10
Mediterranean Board for 2 people (served w/ bread & butter) - Portions of homemade hummus, kalamatta olives, beetroot, grilled veg. falafel, chutney, garlic yoghurt, sundried tomatoes & roasted pepper £15.00

Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
Basket of bread £1.75
Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95
Warm Angel black pudding, crispy duck egg, mixed leaves, herb cro utons, chorizo and shallot dressing £6.95
Roasted chicken breast filled with mushroom duxelle and wrapped in Parma ham, pomme fondant, parsley root, thyme jus £14.95
•Angels famous sticky toffee pudding, butterscotch sauce and crème chantilly (Recommended with a glass of Rutherglen Muscat £3.95) £5.95 / 1/2 portion £3.50
Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50
•••Angel’s little moneybag, a treasure of seafood baked in crispy pastry, lobster sauce £6.95

Mixed Vegetable Balti £5.50
Chana Puri £2.75
Chicken Vindaloo £5.50
Prawn Dansak £6.50
Chicken Tikka Jalfrezi £6.50
King Prawn Biryani £8.50
Chicken Palak £6.50
Kashmiri Korma £6.50
- Creamy dish cooked with mango, coconut and chilli.

Chargrilled swordfish steak, ratatouille, rocket & cous cous £15.50
Chocolate fondant, vanilla ice cream (+ 20 minutes) £6.50
Runner Beans/Chips/ Mixed Salad/New Potatoes £3.50
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Classic cheeseburger, handcut chips, mixed leaves £12.00
Puff pastry tart with spinach, field mushroom & gruyere £11.50
Baked St Marcellin, crostini, chicory, radishes £7.50
Roast breast of cornfed chicken, spring onion mash, red cabbage, thyme gravy £14.00