V Lee in Ashton-Under-Lyne Menu

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V Lee in Ashton-Under-Lyne has no menu available, but can choose from many other options such as Monster or Bottled Water from Tasty Bites. The Swan offers many options including Cheese Board with Crackers & Spiced Tomato Chutney and Chocolate Fondant with Chantilly Cream & Seasonal Berries. The Angel Inn includes a wide range like Coffee with a coin of Chocolate & Grand Marnier Log or Hot Chocolate (Dark or White...YUM!). *Japanese Sushi Bar and *Chocolate Fountain from . Wing Wah offers Pizza Hut (U.K.) and Pepsi Max (500ml).

Nearby Sample Menus

Potato Wedges £1.70
Vegetarian Special - Onions, mushroom, peppers, sweetcorn, spinach & olives - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £5.80/£7.80/£11.50/£6.50/£9.00
Seafood - Tuna, prawns & anchovies - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £5.50/£7.70/£11.20/£5.90/£8.70
Hawaiian - Ham & pineapple - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £5.10/£7.40/£10.90/£5.60/£8.70
Vegetable Kebab - Grilled mushrooms, tomatoes, green peppers, onions and served with salad Pitta: £3.50, Garlic Bread: £4.20
Vegetarian - Onions, mushroom, green peppers & sweetcorn - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £5.10/£7.50/£10.90/£5.60/£8.70
1/2lb Beefburger with cheese £3.10
Combo Grill - Doner, shish chicken served with 2 pitta breads & fresh salad Pitta: £5.60, Garlic Bread: £6.30

Roast Duck & Char Sui £6.10
Foulridge Special Foo Yung £5.60
Foulridge Special £5.60
Mixed Vegetable Fried Rice £4.60
Beef with Cashewnuts £5.60
King Prawn in Oyster Sauce £5.60
King Prawn Chow Mein £5.50
Prawn Omelette £5.20

Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A

Thai Green Curry £4.50
- Green curry sauce, eggplant, lemon leaf with your choice of protein, garnished with Thai basil.
Black Pepper £4.50
- Homemade black pepper sauce with your choice of protein, garnished with spring onions.
Teriyaki Style £4.50
- Homemade Japanese teriyaki sauce, tossed with snow peas & your choice of protein, garnished with spring onions.
Lemon Chilli £4.50
- Homemade chilli sauce, with lemon juice & a choice of protein, garnished with spring onions.
Salt & Pepper Mushrooms £3.00
- Marinated mushrooms, tossed with garlic, black pepper & brown salt, garnished with peppers, spring onions & onion.
Chicken Frank Roll £3.50
- Chinese homemade style tortilla wrap stuffed with fresh free range chicken, tossed with Chinese vegetables & Chinese spice, with a drop of soya dressing.
Pan Fried Rice £2.50
Garlic Fried Rice £2.50