Upper Crust in Cambridge Menu

Are you the owner? Manage this listing for free.

Upper Crust in Cambridge has no menu available, but can choose from many other options such as San Andre Chardonnay White, Chile Bottle or San Andre Merlot, Chile Bottle from Colala Chinese Restaurant. Anchor Inn offers many options including Apple, Pecan and Cinnamon Traycake with Custard and Selection of Ice-cream. Meghna includes a wide range like Ill Caggio Pinot Grigio Rosé (Italy) or Sierra Creek White Zinfandel (California). Chilli Tuna melted swiss cheese, peppers, red onion & sweet chilli sauce and Stars n Stripes double crispy bacon, tomato, cream cheese & guacamole from . The Art Coffee House offers The Restaurant Group Plc and Rekorderlig Strawberry and Lime.

Nearby Sample Menus

Lemon & Sugar £7.25
Vanilla (1/2 Litre) £10.00
Chocolate £4.85
Bacon & Maple Syrup £7.25
Rum & Raisin (1/2 Litre) £10.00
Banana Flapjack £3.75
- Banana flavoured flapjack base topped with luxury caramel and dried bananas.
Blueberry Blush £4.85
- Raspberry, blueberry, banana and flax seeds.
Stracciatella (1/2 Litre) £10.00

Couscous (V) £2.50
Humus Bel Laham (V)(VG) £3.95
- Without lamb. Humus drizzled with olive oil, topped with diced marinated leg of lamb. Served with hot pitta bread.
Couscous El Marsa £14.50
- Chunks of cod, king prawns, mussels and clams cooked in a flavoursome tomato sauce with mixed peppers and a blend of spices. Topped with fresh coriander, served with couscous.
Crevettes Mchermla £6.50
- King prawns cooked in a spicy tomato sauce with garlic, cumin, caraway and fresh coriander.
Felous M’asella £13.95
- Honey glazed, oven roasted half of chicken topped with toasted sesame, accompanied by a raisin & almond couscous and Mediterranean vegetables in a lightly spiced stock.
Tagine Zaytoun £12.95
- Chicken, green olives and carrots cooked in an onion, ginger, confit lemon, coriander & turmeric sauce. Served with tagine bread.
Kemiette (VO) £7.50
- Chef's selection of dips and salads with a brik pastry parcel, served with hot pitta bread, great for sharing.
Kebda Mcherlmla £5.50
- Lambs liver cooked in a garlic, cumin and caraway sauce topped with flat leaf parsley.Served with bread.

Sweet Potato Fries £3.95
Cam & Bear £14.95
- Gruyere, stolen tomato, camembert, lardons and sausage with caramelized onion.
Stump Jump GSM £21.95
Erdinger Weiss-Wheat Beer 500ml £6.40
Duck! £13.95
- Shredded duck, hoisin, spring onion, cucumber and mozzarella.
Granny Smith Tarte Tatin £6.95
- Served with vanilla cream and cinnamon icing sugar.
Heritage Carrot & Cashew (VG) £3.95
- Heritage carrots and beetroot, mint, coriander, red cabbage, cashew nuts and a honey, soya and ginger vinaigrette.
Cashew Later (V)(VG) £12.95
- Broccoli, roasted cashews, stolen tomato, basil pesto and roasted garlic.

Vegetarian Hot & Sour Soup £3.70
Beef Chow Mein £6.80
King Prawn with Black Bean Sauce £8.80
Lamb with Black Pepper Sauce £8.20
Beef Slices with Vegetables in Chilli Oil Sichuan Style £12.80
Fish Fillet with Vegetables in Chilli Oil Sichuan Style £12.50
Godmother's Chilli Fried Rice £6.80
J2O £2.80

Vegetable Samosa (2) £3.99
- Fried pastry with a savoury filling of spiced potatoes, onions and peas served with mint sauce.
Vegetable Biryani £8.99
- An aromatic of flavoured rice cooked with a selection of vegetables.
Egg Noodles £8.99
- Ceylon style lightly curried rice noodles with eggs.
Idly (4) With Chutney & Sambar £7.99
- Steamed rice cakes served with varieties of chutneys and sambar.
Chicken Koththu Roti £10.99
- Parotta chopped on the griddle with onion, green chillies, eggs and boneless chicken.
Devilled Chicken £10.99
- Boneless chicken tossed with saut é ed onions, garlic, ginger, herbs and spices.
Chicken 65 £7.99
- Boneless chicken marinated in special spice mix and deep fried.
Lamb Curry £11.99
- Lamb marinated in South Indian spices and cooked in a spicy tomato sauce.