Union Cross Hotel in Halifax Menu

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Union Cross Hotel in Halifax has no menu available, but can choose from many other options such as Koko Kanu Coconut Rum or Appleton's Signature Rum 70cl from Turtle Bay Leeds. Revolution Bar offers many options including San Pellegrino Sparkling Water - 750ml and Aqua Panna Still Water - 750ml. Zayka Food Bar includes a wide range like Tea or Sweet Lassi. Mineral Water and Pepsi 0.33L from . Mister Khan's Takeaway offers Joey's and Cloudy Lemonade.

Nearby Sample Menus

Khas Pulao Bosmati rice tossed with onions. raisins. peas and egg. £2.90
Keema Pulao Minced lamb cooked with bosmati saffron rice. £2.90
Vegetable Samosas Flaky triangles of deep fried pastry filled with lightly seasoned vegetables. £2.90
Saag Paneer Creamed spinach and Indian cheese cooked with cumin seeds and garlic. Crowned with a topping of freshly chopped spring onion. -
Prawn £8.90
Aloo Methi Potatoes cooked with fenugreek leaves. light spices and herbs. -
Chicken Tikka £8.90
Kulcha Naan Vegetable Naan. £2.90

mutter paneer fresh garden peas cooked in a mild to medium sauce with diced home made cheese £2.20
dupiaza with diced onions & seasoned with fresh spices -
mushroom bhaji freshly sliced mushrooms pan fried in onions and light spices £2.20
saagwala a wonderful dish cooked with fresh spinach and spices in a medium strength thick sauce -
- CHICKEN / PRAWN / MEAT £4.25
keema naan stuffed with a layer of savoury spiced minced lamb £1.85
- KING PRAWN £6.45
persian biryani omelette & lemon CHICKEN / MEAT £6.10

Chicken Burger (Single/Double) £3.00/£3.50
Surprise Starter (Enough starters for 2) £6.00
Aloo Mattar, potato & peas £5.00
Chicken Omlette £4.00
Chicken Tikka Rogan Rosh £5.50
Keema Naan £2.20
Special Biryani (chicken, lamb, prawns, keema) £6.00
Boiled Rice £1.20

Banana panna cotta, banana bread, caramel ice cream (Recommended with a glass of Muscat De Rivesaltes £3.20) £6.25
Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95
Buttered new potatoes £2.25
Wild mushroom tagliatelle, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £6.95/£12.95
Prawn and crayfish cocktail, gem lettuce, New York cocktail sauce, tomato and lemon bread £7.25
Seasonal vegetables, (see Blackboard) £2.25
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
•Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95

Yakitori (3 Pcs) £6.50
- Chargrilled chicken breast with homemade sauce on bamboo skewers.
Yaki-Soba £8.50
- Soba noodles with chicken, prawns, onions, sweet peppers, carrots, leaks and bean sprouts, garnished with sesame seeds.
Kaiso-Salad (V) £4.80
- Seaweed salad with handmade Japanese dressing.
Nama Sake 300ml £11.95
- Number 1 seller, rice wine in Japan. Served cold.
Chicken Gyoza (6 Pcs) £5.95
- Original fuji hiro chicken dumplings with Chinese leaves and carrots, grilled and served with our unique dipping sauce.
Sparkling Water 500ml £1.95
W-Shioyaki £10.95
- Mackerel & salmon grilled with mixed salad, and rice.
Spicy Yaki-Udon £9.50
- Same as spicy yaki-soba but using udon noodles instead and add sliced fish cake and shiitake mushrooms for this authentic dish.