Unicorn House in Cambridge Menu

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Unicorn House in Cambridge has no menu available, but can choose from many other options such as Belu Water - Sparkling or Belu Water - Still from Whiteley-Wuidart (Interiors). Mai Thai Restaurant at Hobbs Pavillion offers many options including and Add person for an extra cost.. Al Casbah includes a wide range like Sparkling Water (330ml) or Still Water (330ml). Rekorderlig Strawberry and Lime and Brooklyn Special Effects from . The Restaurant Group Plc offers Beehive Public House and Salted Caramel and Chocolate Tart.

Nearby Sample Menus

Millionaire £3.75
- Shortbread base topped with luxury caramel and chocolate.
Mars £4.85
Strawberry £4.85
Bramly Apple Cinnamon with Honey £7.25
Ham & Cheddar Croissant £2.85
Banana £4.85
Chocolate Brownie £3.95
Coke £2.85
- 330ml glass bottle.

Pitta Bread (V) £2.00
Felous M’asella £13.95
- Honey glazed, oven roasted half of chicken topped with toasted sesame, accompanied by a raisin & almond couscous and Mediterranean vegetables in a lightly spiced stock.
Salata Bel Jubna (V) £4.95
- Mixed leaves, tomato, cucumber and red onion salad with feta cheese, mint and kalamata olives.
Marinated Kalamata Olives (V) £2.50
Crevettes Mchermla £6.50
- King prawns cooked in a spicy tomato sauce with garlic, cumin, caraway and fresh coriander.
Tagine Zaytoun £12.95
- Chicken, green olives and carrots cooked in an onion, ginger, confit lemon, coriander & turmeric sauce. Served with tagine bread.
Kemiette (VO) £7.50
- Chef's selection of dips and salads with a brik pastry parcel, served with hot pitta bread, great for sharing.
Kemiette (VO) £13.95
- Chefs selection of dips and salads with a brik pastry parcel, served with hot pitta bread, great for sharing.

Granny Smith Tarte Tatin £6.95
- Served with vanilla cream and cinnamon icing sugar.
Everyday I'm Truffling (V) £12.95
- Black truffle cream, porcini wild mushrooms and roasted red pepper.
Heritage Carrot & Cashew (VG) £3.95
- Heritage carrots and beetroot, mint, coriander, red cabbage, cashew nuts and a honey, soya and ginger vinaigrette.
Rekordelig Strawberry & Lime 500ml £5.25
Stump Jump Chardonnay £21.95
The Steaks R High £19.95
- Fillet steak - medium rare, parmesan, black truffle cream and wild mushrooms.
Broccoli & Pomegranate Salad (VG) £3.95
- Romanesco red cabbage, red onion, glazed roasted nut, flat leaf parsley and a sweet cider vinegar dressing.
Aspall Blush 500ml £5.95

Rasa Vadai (2) £4.99
- Medu vadai soaked in tamarind soup.
Devilled Chicken £10.99
- Boneless chicken tossed with saut é ed onions, garlic, ginger, herbs and spices.
Lamb Rolls (2) £3.99
- Deep fried spring roll pad coated in bread crumbs filled with lamb potatoes and spices.
Rasam £3.99
- Spicy soup made out of tamarind, tomatoes, green chillies, mustard seed, curry leaves and coriander leaves.
Chicken Fried Rice £9.99
- Boiled basmati rice pan cooked with our special spices and boneless chicken.
Egg Noodles £8.99
- Ceylon style lightly curried rice noodles with eggs.
Chicken Noodles £9.99
- Ceylon style lightly curried rice noodles with boneless chicken.
Vegetable Fried Rice £7.99
- Boiled basmati rice pan cooked with our special spices and vegetables.

Crispy Aromatic Duck (Quarter) £8.20
- Served with 6 pancakes, salad & hoi sin sauce.
Broccoli with Garlic Sauce £7.20
Curry Beef Brisket with Potatoes in Clay Pot £8.50
Mapo Tofu Rice £6.50
Sea Spiced Aubergine Rice £6.50
Sea Spiced Shredded Pork £7.90
Minced Pork with Glass Noodle in Clay Pot £6.80
Chicken Chow Mein £6.20