Under The Greenwood Tree in Lyndhurst Menu

Under The Greenwood Tree in Lyndhurst has no menu available, but can choose from many other options such as Pain au Chocolat or Almond Croissant from Greggs Plc. Little India offers many options including Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. and Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice.. Hall and Woodhouse includes a wide range like Bread Board - Focaccia, onion & sourdough breads with unsalted butter and tomato & onion chutney or Pantry Plate Vegetarian - Mushroom & lentil Scotch egg, butternut squash & roast red onion croquettes, red pepper mousse, tomato & onion salad, beetroot & goats’ cheese salad, Dorset Blue Vinney salad. Ham Roll and Pain au Chocolat from . Greggs Plc offers Loch Fyne Restaurant and Loch Fyne Chowder - Smoked Haddock, Leeks & Potatoes.

Nearby Sample Menus

  • Mussels Caribbean - Coconut and Cream -
  • Sticky Toffee Pudding with custard £5.50
  • The Anchor Fish Pie topped with cheesy mash and served with market vegetables £9.95
  • West Country Ploughman’s Board home cooked Ham, West Country Blue, Cheddar with mixed leaves, pickles and warm crusty bread £8.95
  • Grilled Whole Plaice dressed in lemon and parsley butter £12.95
  • Selection of West Country Ice Cream and Sorbet £5.50
  • Seafood Mornay selection of fish and prawns bound in a Chardonnay cream sauce, topped with cheese and grilled and served with warm bread £8.95
  • Main with Chips and bread £14.95
  • Turkey Club Melt turkey, crispy bacon, baby spinach, tomato & mayo with melted cheese N/A
  • All Day Eggworks egg, bacon, sausage, mushroom, tomato & melted cheese N/A
  • Tuna & Swiss Melt toasted with aran island sauce, red onion, tomato & mixed leaves N/A
  • New York Deli Melt with pizza sauce. pepper salami, dubliner cheese, oregano, red onion and a dollop of cream cheese N/A
  • Chicken Caesar Salad with bacon, parmesan, olives, croutons & mixed leaves N/A
  • Mexican Cheese Quesadilla with crispy bacon, chili, coriander and spring onion, served with guacamole and sour cream N/A
  • Mushroom Melt mushrooms, baby spinach & sweet peppers with melted mozzarella cheese N/A
  • O'Briens Tripledecker toasted with chicken, bacon, cheddar, coleslaw, tomato, red onion & mixed leaves N/A
  • Porridge £1.29
  • Toffee Apple Sundae v - Toffee apple compote, dairy ice cream and butterscotch sauce, topped with freshly whipped cream and Demerara crumble. £3.89
  • Chocolate Fudge Cake - Delicious hot or cold, served with ice cream or bottomless custard. £3.79
  • Caesar Salad - Crisp cos lettuce tossed in a Caesar dressing and topped with garlic croutons and Italian hard cheese. £2.99
  • Caramelised Red Onion - & Goat’s Cheese Tart Roasted red onions and goat’s cheese on a puff pastry base. £3.59
  • topping to your ice cream: Devonshire Toffee Pieces 40p
  • topping to your ice cream: Cadbury Flake 40p
  • Natural Yoghurt, Honey & Berries - A lighter start to the day. £1.99
  • Feta & Pomegranate Salad - Marinated feta, with a mint, chicory and baby gem salad and a sweet pomegranate dressing £10
  • Garlic King Prawns - Pan fried in lashings of garlic butter, with wholegrain loaf & garlic mayo £9
  • Pantry Plate Vegetarian - Mushroom & lentil Scotch egg, butternut squash & roast red onion croquettes, red pepper mousse, tomato & onion salad, beetroot & goats’ cheese salad, Dorset Blue Vinney salad £16½
  • House Breakfast - Pork & herb sausage, crisp streaky or back bacon, sauté potatoes, free range eggs (fried, poached or scrambled), grilled flat mushroom, grilled tomato or Heinz baked beans £7½
  • Roast chicken Salad - Sun blush tomatoes, crisp bacon and Dorset Drum cheddar with a sage, thyme, chive and gem lettuce salad and our house dressing £11
  • House Breakfast - Add Black Pudding £1
  • Butternut Sqaush & Roast Red Onion Croquettes - Pea shoots & chilli jam £5¼
  • Fish Finger - Topped with roast tomato, tartare sauce, gem & micro cress salad,served with fries £7½
  • Fishcake - With baked beans or peas and fries 3-8 Years Old: £5.95, 8-12 Years Old: £6.95
  • BBQ Burger £1.00
  • Mixed Vegetables £2.50
  • Latte £3.10
  • Supreme Sauce £2.50
  • Homemade Chicken Liver Pâté - Our special pâté with brandy and cream, served with crunchy toast £4.60
  • Homemade Soup of the Day - Served with fresh bread and butter £2.95
  • Peas £2.50
  • Warm Garlic Pitta Bread (V) - served with houmous, taramasalata and tzatziki £3.95
  • Warm Asparagus, Parma Ham and Buffalo Mozzarella Parcel - asparagus with buffalo mozzarella, wrapped in Parma ham and served with mixed leaves and lemon olive oil £5.95
  • Homemade Low Fat Mayo Free Coleslaw £1.50
  • Served from 11am till 5pm choice of baguette, ciabatta, white, brown or multi grain bloomer, served with tortilla chips and salsa dip. Add fries to any sandwich for £1.00 -
  • Piri Piri 1/2 Roast Chicken - choice of original piri piri or lemon and herb marinade, served with fries and salad £11.95
  • Cajun Chicken Burger - with mayo, lettuce, tomato, red onion and fries £9.75
  • King’s Head Cheese Plate - Hereford Hop Mature Cheddar, Shropshire Blue and Somerset Brie, served with celery, red grapes, fig chutney and biscuits £6.95
  • Mocha £2.50

Under The Greenwood Tree

Address

65 High Street, Lyndhurst, Hampshire, SO437BE ,

Phone

02380282463

Email

Opened hours

None

Price

None

Type

None

Service

None

Cuisine

Cafes

Features

Dine in ,  Takeaway ,  Cash

Location
65 High Street, Lyndhurst, Hampshire, SO437BE ,
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