Tutto Bene in Fulham Menu

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Focaccia £3.50
- Baked pizza bread with garlic, olive oil & rosemary.
Pizza Garlic Bread £4.70
- With mozzarella.
Bruschetta £4.70
- Toasted home made bread topped with fresh tomatoes, fresh basil and red onion marinated in garlic and extra virgin olive oil.
Melanzane alla Parmigiana £7.00
- Layers of aubergines oven baked with mozzarella, parmesan cheese, basil & tomato sauce.
Polpette della Nonna £7.10
- Traditional beef meatballs in a homemade tomato sauce, served with parmesan cheese and fresh basil.
Burrata e Bottariga £7.75
- Burrata from Puglia, creamy heart wrapped in a sheet of mozzarella, served with cherry tomato, fresh basil, red onions and dusted bottariga (grated air dried fish eggs/roe).
Mozzarella alla Milanese £7.45
- Deep fried breaded mozzarella with spicy tomato sauce and homemade basil pesto.
Calamari Zucchine £8.10
- Deep fried squid and courgettes served on rocket salad with tartar sauce.
Pepata Di Cozze £7.45
- Mussels in a tomato, garlic and chilli sauce.
Frittura Mista £14.95
- Deep fried calamari, king prawns and stuffed mussels.
Tagliere di Affettati Misti e Formaggi £8.95
- Selection of mix cured meats and selection of fresh cheeses served on rocket salad and a slice of bruschetta.

Tricolore £6.50
- Avocado, D.O.P. buffalo mozzarella, organic tomato, fresh basil and marinated queen olives with dressing of your choice.
Insalata di Pollo £7.90
- Mix leaves, grill breast of chicken, pancetta, balsamic onion and slow roasted tomato with a dressing of your choice.
Insalata Bistecca e Funghi (Grana Padano) £8.50
- Mix leaves with a slice of steak, mushrooms, red onion and cherry tomato topped with Grana Padano.
Insalata di Tonno £7.90
- Mix leaves with tuna chunks, carrots, D.O.P. buffalo mozzarella, black olives and fresh tomato.
Prosciutto di Parma con Stracciatella di Burrata e Tartufo £12.70
- 24 months cured Parma Ham with creamy burrata cheese and shavings of black truffle.

Penne Arrabbiata £11.00
Spaghetti Carbonara £11.00
Spaghetti Bolognese £11.00
Lasagne £11.00
Linguine al Granchio £16.00
- Linguine with hand picked fresh crab, meat cherry tomatoes and white wine sauce.
Spaghetti all’Avellinese £13.50
- Home made spaghetti served with beef meatballs, basil, mozzarella & cherry tomato topped with melanzane alla parmigiana.
Tagliatelle allo Zafferano £13.50
- Home made tagliatelle with saffron, onion, radicchio and a touch of cream sauce.
Orecchiette con le Cime di Rapa £13.00
- Home made orecchiette with green turnip and anchovies topped with chilli flakes.
Tagliatelle alle Melanzane £13.00
- Home made tagliatelle with aubergine, fresh basil, cherry tomato and provola cheese.
Risotto Speck, Porcini e Olio Tartufato £14.50
- Risotto with speck, porcini mushrooms and truffle oil.
Risotto Santa Margherita £13.50
- Risotto with tiger prawns, asparagus, cherry tomato and saffron.
Ravioli Classici £13.00
- Home made spinach and ricotta ravioli served in traditional way with butter & sage.
Gnocchi alla Sorrentina £13.50
- Home made gnocchi, tomato sauce, sun blushed tomatoes, mozzarella & fresh basil.
Gnocchi alla Gorgonzola e Pere £14.95
- Home made gnocchi with melted gorgonzola cheese, fresh rocket and pears.
Linguine allo Scoglio £21.00
- Linguine with king prawns, lobster, mussels, clams, squid, garlic, cherry tomatoes & parsley.

Margherita £8.90
- A classic with mozzarella, tomato sauce & fresh basil leaves.
Principessa £11.50
- Cotto ham, mushrooms, mozzarella, olive oil & tomato sauce.
Americana £11.50
- Spicy pepperoni, mozzarella & tomato sauce.
Napoletana £11.50
- Mozzarella, capers, black olives, anchovies & tomato sauce.
Primavera £11.50
- ato, mozzarella, courgettes, aubergines, bill peppers, parmesan cheese,fresh basil & olive oil.
Quattro Formaggi (White or Red) £11.50
- Mozzarella, ricotta, parmesan, gorgonzola & fresh basil.
San Giuseppe £11.50
- Mozzarella, Neapolitan sausage, friarielli (wild broccoli) & chilli flacks.
Pizza Tartufata (Bianca) £13.20
- Mozzarella, truffle cream, coppa di Parma & cherry tomatoes.
San Mattia (Bianca) £13.20
- Buffalo mozzarella D.O.P., mushrooms, truffle oil, parmesan shavings & fresh basil.
Tirolese £12.40
- Tomato, mozzarella ,gorgonzola & speck.
Pizza Bella £12.40
- Spicy pepperoni, cotto ham, tomatoes, Napoli sausage, prosciutto crudo, Neapolitan salame, pancetta & mozzarella.
Calzone (Folded Pizza) £11.95
- Tomato sauce, mozzarella, ricotta cheese, mushrooms, prosciutto cotto, Neapolitan salame, extra virgin olive oil & fresh basil.

Tagliata di Manzo £21.00
- Rib eye steak with gorgonzola, rocket and parmesan cheese.
Filetto al Pepe Verde e Panna Acida £21.00
- Grilled fillet with pepper corn sauce.
Scaloppine Amalfi £14.95
- Veal slices pan fried with sun blushed tomatoes, white wine, tomato & basil sauce, topped with melted buffalo mozzarella.
Saltinbocca alla Romana £13.90
- Veal escalope with Parma ham in a white wine sauce.
Pollo Porcini £12.90
- Pan fried organic chicken breast, artichokes, courgettes, onion and a touch of cream sauce.
Polletto Diavoletto £12.90
- Flattened breast of chicken topped with buffalo mozzarella and Parma ham in a very chilli tomato sauce.
Spigola in Crosta di Patate e Zucchine £13.50
- Zucchine and potatoes crusted sea bass fillet with salad.
Filetto di Spigola all’Acqua Pazza in Padello £13.50
- Fillet of sea bass with cherry tomatoes, anchovies, garlic, chilli and olive oil.
Filetto di Salmone £13.50
- Salmon fillet with a creamy pesto and white wine sauce.

Roasted potatoes £3.00
Broccoli £3.00
Spinach £3.00
French Fries £3.00
Spaghetti Pomodoro £3.00
Insalata Mista £3.00
Rocket and Parmesan Salad £3.00
Tomato and Onion Salad £3.00

Ramarro Rosso IGP (Sicilia 13% vol) £14.95
- Nero D’Avola/Nerello Mescalese Grapes. Delicate on the nose and the palate, fruity, medium dry, ruby red. A typical Sicilian blend.
Nero d’Avola IGT “Nobili di Trinacria” (Sicilia 13% vol) £17.95
- Deep red, fragrant wine, with an extraordinary variety of aromatic herbs, agreeable fruit and durmast touches.
Montepulciano D’Abruzzo DOC (Abruzzo 12% vol) £20.50
- Rich ruby red with similar red fruit aromas and flavours on the palate. A nose and palate bursting with cherries and plums surrounded with a pleasant unassuming hint of spicy oak.
Chianti Classico DOCG “Terra Scura” (Toscana 13,5% vol) £23.90
- 90% Sangiovese and 10% Cannaiolo grapes, this wine is aged for 14 months in French oak and 10 months in bottle. It has berry fruit aromas with flowery overtones, with spicy vanilla notes, full bodied and well balanced.
Barolo DOCG “Poiana” (Piemonte 15% vol) £47.75
- From the Nebbiolo grape near the town of Barolo in Piedmont. Aged for 3 years in Slovenian oaks followed by 12 months in bottle. Ruby red in colour, it is full bodied, robust but velvety and harmonious , it goes well with game, red meats and souses.

Salento Rosato IGP “Le Grazie” (Puglia 12,5% vol) £20.50
- Blend of two of Puglia best grapes variety: Negramaro and Malvasia near. Coral reed, the palate is lively bursting with crisp red berry flavor on the nose display aromas of raspberries and strawberries with delicate floral notes.

Prosecco Veneto I.G.T. “Casa Coller" (Veneto 11% vol ) £26.95
- This sparkling wine is produced in full respect of ancient traditions, using Prosecco grapes grown on the Veneto hills. It is characterised by a fine, light perlage and a fresh and aromatic perfume. It is perfect both as an aperitif and as an accompaniment to light dishes

Ramarro Bianco IGP (Sicilia 12% vol) £14.95
- Insolia/Cataratto grapes. Medium dry, floral bouquet with citrus notes, long finish with lovely marzipan aftertaste. Fresh and crispy, just like the grapes from sunny Sicily.
Pinot Grigio IGT Collezione “Pirovano” (Veneto 12% vol) £20.50
- The colour is golden yellow, an ample and pervasive perfume with an engaging fragrance of wild honey, walnut husks and elegant finish of pears and yellow flesh fruits.
Gavi di Gavi DOCG “Il Rocchin” (Piemonte 12% vol) £27.90
- 100% Cortese grape from the Alto Monferrato in Piedmont this wine is bright, light to medium straw yellow in colour, clean with pronounced floral character and hints of sage and citrus, fresh and persistent with great structure.
Sauvignon del Friuli DOC Collio “Scolaris” (Friuli 12,5% vol) £28.80
- Elegant, aromatic bouquet, pronounced grapefruit and lime characters, with a refreshing finish.

Peroni £3.50
Moretti £3.50

Aranciata £1.50
Limonata £1.50
Coke £1.50
Diet Coke £1.50

Orange £2.50
Apple £2.50
Cranberry £2.50
Italian Mineral Water £2.50
- 50cl bottle still or sparkling.

Nearby Sample Menus

Salsiccia E Friarelli Pizza £13.50
- Proper Italian coarse pork sausage, rapini leaves, chilli flakes with a white base.
Modelo Especial £4.50
- 335ml bottle.
Peroni Nastro Azzurro (330ml Bottle) (Lager) £4.50
- Italy.
Deliziosa £6.00
- Nutella Pizza with a choice of either Strawberry, Raspberry or Banana with Mascarpone.
Percheron Old Vine Cinsault £20.00
- 750ml red wine.
Funghi Pizza £11.50
- Slow roasted mushrooms, thyme & confit garlic.
Deliziosa Pizza £7.00
Mamma Mia Pizza £13.50
- Margherita, parma ham, rocket and shaved parmigiano reggiano.

Beer (Efes Pilsen) £3.95
Pinot Grigio (White Wine) £10.95
Minced Lamb Pastry £6.25
- Parcels of filo pastry filled with mince lamb and herbs.
Beetroot & Feta £4.50
- Beetroot with feta cheese & olive oil.
Grilled King Prawn £16.95
- Served with lemon, rice and salad.
Adana Iskender £12.50
- Minced lamb on crispy pitta bread with tomato & yoghurt.
Merlot (Red Wine) £10.95
One Person Fish Meze (2 Course Meal) £21.95
- Starter: Hoummous, tabule, kisir, calamari, halloumi & mucver. Main course: Char grilled sea bass fillets, served with mix vegetable salad.

7 Up £1.60
- Canned.
Mediterranean Special £7.45
- Spicy Turkish sausage with halloumi and tomato.
Cacik £4.95
- Creamy yoghurt with cucumber, garlic, mint, olive oil. V. Served with toasted pita bread.
Cafe Mocha £3.50
Smoked Salmon Salad £8.45
- Lettuce, tomato, cucumber, carrot, pepper, lemon and smoked salmon.
Coke £1.60
Bottled Lucozade (Orange) £2.20
Ham and Cheese Omellete £7.95