Tumnam Thai in Battersea Menu

 Starters

• Satay £5.50
  • Charcoal grill marinated meat on bamboo skewers served with peanut sauce choices of chicken or beef.
• Tord Mun Pla £5.50
  • Deep fried fish cake with red curry paste, green beans, ground peanut & cucumber relish paste.
• See Krong Moo Tord £5.50
  • Deep fried pork ribs marinated with garlic & pepper.
• Khanom Jeeb £5.50
  • Steamed dumplings Thai style with minced prawns & pork, golden fried garlic & topped with special sauce.
• Poh Pia Tord £5.50
  • Deep fried spring rolls with minced pork, vermicelli & mushroom served with plum sauce.
• Pla Muek Tord £5.95
  • Tender squid & broccoli dipped in batter served with sweet chilli sauce.
• Khanom Pang Nagoong £5.75
  • Crispy spice minced prawns on toast served with cucumber relish.
• Tempura Goong £5.95
  • Deep fried prawns & mushroom served with plum sauce.
• Peek Gai Yad Sai £5.50
  • Deep fried boneless chicken wings stuffed with spicy minced chicken & herbs served with chilli sauce.
• Tumnan Thai Platter (Minimum for 2 People) £14.95
  • Delicious selections of satays, fish cakes, poh pia tord, prawns tempura, pla muek tord & stuffed chicken wings.
• Manora Cracker £2.95
  • Spicy Thai prawn cracker.

 Soups

• Tom Yum Goong £7.95
  • King prawns in rich hot & sour broth spiced with chilli, lemongrass, kaffir lime leaves, mushroom & lemon juice.
• Tom Yum Gai £6.95
  • Similar to "Tom Yum Goong" but served with chicken.
• Tom Kha Gai £6.95
  • A tasty hot & sour chicken with galangal, coconut, milk & lemon juice.
• Poh Taek £7.95
  • Spicy clear mixed seafood soup with chilli, lemongrass, kaffir lime leaves, mushroom & lemon juice.

 Spicy Salad

• Yum Pla Muek £8.95
  • Tender squid mixed with herbs in a spicy Thai style lemon dressing.
• Yum Woonsen £8.95
  • Clear noodles mixed with minced pork, shrimp & spring onions in a spicy lemon dressing.
• Yum Talay £9.95
  • Mixed seafood with Thai style herbs & spicy lemon dressing.
• Plah Goong £9.95
  • King prawns with lemongrass & onions in a spicy dressing.
• Yum Nuer £8.95
  • Sliced grilled tender beef mixed with cucumbers, tomatoes, spring onions & Thai style lemon dressing.
• Som Tum Thai £8.95
  • Shredded green papaya salad tossed with shrimp, cherry tomatoes, green beans peanut, fresh chilli & lime juice.
• Larb Kai £8.95
  • Spicy minced chicken salad cooked in a wonderful variety flavours of fresh chilli, lime juice & mint leaves.

 Chicken Dishes

• Gai Priew Warn £7.95
  • Sweet & sour chicken with tomatoes, spring onions, cucumber, red pepper, green pepper & pineapples.
• Gai Phad Khing £7.95
  • Stir fried chicken with ginger, mushroom & spring onions.
• Gai Phad Kraprao £7.95
  • Stir fried chicken with mixed chilli & fresh basil leaves.
• Gai Phad Samoun Prai £7.95
  • Stir fried chicken with mixed herbs, garlic & pepper.
• Gai Phad Med Mamuang £7.95
  • Stir fried chicken with cashew nuts, spring onions, red pepper, green pepper & mushroom.
• Panang Gai £7.95
  • Sliced chicken stir fried with red curry paste, coconut milk & sliced lime leaves.
• Gai Yang £9.50
  • A tasty spring chicken marinated with herbs & spices grilled over the charcoal.

 Pork Dishes

• Moo Phad Khing £7.95
  • Stir fried pork with fresh ginger, spring onions, mushroom & yellow bean sauce.
• Moo Phad Kraprao £7.95
  • Stir fried pork with pressed chilli, onions & basil leaves.
• Moo Phad Samoun Prai £7.95
  • Stir fried pork with mixed herbs, garlic & pepper.
• Moo Priew Warn £7.95
  • Stir fried sweet & sour pork Thai style.
• Panang Moo £7.95
  • Sliced pork stir fried with a famous panang curry paste, coconut milk & lime leaves.

 Beef Dishes

• Nuer Phad Nammunhoi £8.50
  • Stir fried beef cooked in vegetables & oyster sauce.
• Phad Kih Mow £8.50
  • Stir fried beef with fresh chilli, basil leaves & green beans.
• Nuer Phad Kraprao £8.50
  • Stir fried beef with fresh chilli, onions & basil leaves.
• Nuer Kata £9.50
  • Stir fried marinated beef, sesame seed, red pepper, green pepper & pineapples.
• Panang Nuer £8.50
  • Sliced beef stir fried with red curry paste, cococnut milk topped with sliced lime leaves.

 Seafood Dishes

• Pla Sam Rod £11.95
  • Deep fried crispy fish topped with mixed vegetables in a sweet & sour sauce.
• Pla Lard Prik £11.95
  • Deep fried crispy fish topped with special chilli sauce.
• Pla Neung Manao £12.95
  • Steamed fillet seabass topped with a tasty spicy lemon dressing.
• Pla Muek Phad Samoun Prai £9.50
  • Stir fried tender squid with mixed herbs, garlic & pepper.
• Pla Muek Phad Kraprao £9.50
  • Stir fried tender squid with fresh chilli, onions, red pepper, green pepper & basil leaves.
• Goong Phad Samoun Prai £10.50
  • Stir fried king prawns with mixed herbs, garlic & pepper.
• Goond Phad Kraprao £10.50
  • Stir fried king prawns with fresh chilli, onions, red pepper, green pepper & basil leaves.
• Goong Phad Khing £10.50
  • Stir fried king prawns with fresh ginger, red pepper, green pepper & yellow bean sauce.
• Goong Priew Warn £10.50
  • Stir fried king prawns with tomato, cucumber, pineapple, red pepper, green pepper in sweet & sour sauce.
• Phad Talay £11.95
  • Stir fried mixed seafood in a spicy sauce with flavours of lemongrass, kaffir lime leaves & Thai basil leaves.

 Curry Dishes

• Kaeng Phed £8.50
  • A traditional Thai red curry cooked in coconut milk with aubergine & bamboo shoot.
• Kaeng Kheow Warn £8.50
  • A traditional Thai green curry cooked in coconut milk with aubergine & bamboo shoot.
• Kaeng Pah £8.50
  • A spicy jungle curry cooked with mixed vegetable, aubergine & bamboo shoot.
• Kaeng Kour Subparod £8.50
  • A spicy red curry cooked with coconut milk & pineapple.
• Kaeng Massaman Nuer £8.95
  • Stewed beef slowly cooked in massaman curry with it mild & smooth taste, potato, ground peanut & coconut milk.
• Kaeng Massaman Kai £8.95
  • Stew chicken cooked in massaman curry with potato, ground peanut & coconut milk.

 Vegetable Dishes

• Phad Phak Roum £6.95
  • Stir fried mixed vegetables with Thai style sauce.
• Tao Hoo Lard See Ew £7.50
  • Deep fried bean curd top with fresh ginger, spring onions, soy sauce & coriander.
• Phad Broccoli £6.95
  • Stir fried broccoli with an oyster sauce.

 Noodles

• Phad Thai £9.95
  • Special Thai style rice noodles with pork & prawns, egg, bean sprouts, spring onions & ground peanut.
• Phad See Ew £8.95
  • Special fried noodles with egg in a choice of pork, chicken or beef & vegetables in dark soy sauce.
• Guay Tiew Kih Mow £8.95
  • Stir fried rice noodles with chilli, bamboo shoot & vegetables with a choice of chicken, beef or pork.
• Guay Tiew Jay £7.50
  • Plain fried egg noodles with bean sprouts & spring onions.
• Phad Thai Jay £7.95
  • Special plain fried rice noodles Thai style with egg, bean sprout, spring onions & ground peanut.

 Rice

• Khao Suay £2.95
  • Steamed rice.
• Khao Ob Kati £3.50
  • Steamed coconut rice.
• Khao Phad Khai £3.50
  • Fried rice with egg & peas.
• Khao Neow £3.50
  • Steamed sticky rice.
• Khao Phad Tumnan Thai £9.95
  • House special fried rice with king prawns & tender squid.

 Chefs Recommendation

• Kaeng Phed Ped Yang £9.95
  • Roast duck cooked in red curry, coconut milk, pineapple, tomatoes & grapes.
• Ped Lard Prik Kraprao Krob £9.95
  • Roast duck sliced top with tasty Thai style chilli sauce & crispy basil leaves.
• Panang Ped £9.95
  • Roast duck stir fried in red curry paste, coconut milk & lime leaves.
• Goong Phad Asparagus £11.50
  • Stir fried king prawns with asparagus.
• Gai Ta Krai £8.95
  • Stir fried chicken with lemongrass, chilli & vegetables.
• Lamb Kata £11.95
  • Stir fried marinated lamb with aubergine, chilli & cumin.
• Crying Tiger £12.95
  • A famous traditional Thai dish of a marinated sirloin beef grilled over the charcoal with a separate spicy sauce.
• Talay Phad Cha £12.50
  • A delicious stir fried mixed seafood with chilli, aromatic ginger (krachai), pepper & holy basil leaves.
• Salmon Phad Priktai Dum £12.95
  • Fried fillet salmon with black pepper in a combination of red & green pepper, onions & coriander.
• Goong Phad Kaeng Kheow Warn £12.50
  • King prawn stir fried with green curry paste, coconut milk, eggplant, green beans, lime leaves & sweet basil.
• Lamb Phad Priktai Dum £11.95
  • A tender lamb stir fried in a combination of black pepper, red pepper, green pepper, onions & coriander.
• Goong Makham £11.50
  • Grilled king prawns specially cooked with an exotic tamarind sauce & coriander.
• Goong Phad Tao See £10.50
  • King prawns stir fried with spring onions, shredded ginger, mushroom, red & green pepper in black bean sauce.
• Goong Tumnan Thai £12.95
  • A tasty king prawns stir fried with a special Thai style mixed herbs sauce.

 Vegetarian Starters

• Tao Hoo Tord £5.50
  • Deep fried fresh bean curd with peanut sauce.
• Poh Pia Jay £5.25
  • Deep fried vegetable spring rolls served with plum sauce.
• Phak Tord £5.50
  • Deep fried mixed vegetables in batter served with plum sauce.
• Tord Mun Khao Phod £5.95
  • Deep fried sweetcorn cake served with ground peanut & cucumber relish.

 Vegetarian Soups

• Tom Yum Hed Soup £5.50
  • Mushroom soup cooked in rich hot & sour broth spiced with chilli, lemongrass, kaffir lime leaves & lemon juice.
• Tom Kha Hed Soup £5.50
  • Mushroom soup cooked in coconut milk with galangal, kaffir lime leaves & lemon juice.

 Vegetarian Mains

• Kaeng Phed Phak £8.50
  • Mixed vegetables cooked in red curry paste & coconut milk.
• Tao Hoo Priew Warn £7.95
  • Deep fried bean curd stir fried with sweet & sour sauce.
• Tao Hoo Tord Phad Kraprao £7.95
  • Deep fried bean curd stir fried with chilli, onions, red pepper, green pepper & Thai basil leaves.
• Phad Phak Med Mamuang £7.95
  • Stir fried mixed vegetables with cashew nuts.
• Tao Hoo Tord Phad Khing £7.95
  • Deep fried bean curd stir fried with ginger, red pepper, green pepper & spring onions.
• Tao Hoo Phad Med Memuang £7.95
  • Deep fried bean curd stir fried with vegetables, red & green pepper & cashew nuts.
• Panang Tao Hoo £7.95
  • Deep fried bean curd top with panang curry, coconut milk & sliced lime leaves.

 Rice & Noodles

• Phad Thai Jay £7.95
  • Special Thai style rice noodles with egg, beansprouts, spring onions & ground peanut.
• Guay Tiew Jay £7.50
  • Plain fried egg noodles with beansprouts & spring onions.
• Phad See Ew Jay £7.50
  • Stir fried rice noodles with egg & vegetables in a dark soy sauce.
• Khao Ob Kati £3.50
  • Steamed coconut rice.
• Khao Suay £2.95
  • Steamed rice.
• Khao Neow £3.50
  • Steamed sticky rice.

 Drinks

• 7-Up (0.33L) £1.00
• Coca-Cola (0.33L) £1.00
• Diet Coca-Cola (0.33L) £1.00
• Still Water (0.75L) £2.95
• Sparkling Water (0.75L) £2.95

163 Lavender Hill, Battersea, London, SW115QH ,

Battersea Restaurants

• Battersea Asian Menus
• Battersea Thai Menus

London Restaurants

• London Asian Menus
• London Thai Menus

Greater London Restaurants

• Greater London Asian Menus
• Greater London Thai Menus