Trewellard Arms Hotel in Penzance Menu

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Trewellard Arms Hotel in Penzance has no menu available, but can choose from many other options such as Peppermint or Chamomile from Oggy Oggy Pasty Co. Greggs Plc offers many options including 7 Pigs in Blankets and Southern Fried Chicken Goujons. Best Kebab and Burger Takeaway includes a wide range like Water or Ribena. Chips and Seasonal Green Salad from . Nepalese Gurkha Cuisine offers Nemos and Battered Mars Bar.

Nearby Sample Menus

Chicken Hot Wings Meal £4.90
- Comes with chips and a choice of drinks.
Chocolate Fudge Cake £2.50
Cheeseburger With Chips and Drink £4.90
Pepsi £1.20
Cheese Burger Meal £3.90
- With chips and drink.
Chilli £0.35
Pizza Meal 2 £15.50
- Any 12" Pizza, garlic bread (4 slices), hot wings (4), chips, 2 x can of drinks.
Lamb Doner with Rice £10.90

Chip Butty £3.00
Chicken Nuggets (8 Pieces) £4.00
Haddock £7.00
Calamari (12) & Dip £6.00
Spring Roll £2.50
Steak & Kidney Pie £4.00
Chicken Burger & Chips (Large) £5.00
Cheese Burger & Chips £6.50

Cheesy Chips £4.50
Sausage & Egg £4.50
Vegetarian Sausage & Egg £4.50
Gourmet burger, 2x gourmet burgers served BBQ sauce, bacon & beer battered onion rings £12.00
Ham Salad £8.00
Kid's battered cod (may contain bones) £5.50
Grilled chicken £8.00
Sliced Pork & Local Apple Chutney £8.00

Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A