Trekdesign in Bristol Menu

 头盘 Snacks & Starters

• Prawn Crackers 虾片 £3.20
• Steamed Edamame Beans 毛豆 (VG) £4.80

 Szechuan Hot and Sour Soup 酸辣汤 (Medium Spicy) >> A spicy hot broth with meat, shrimps and bamboo shoots

• . £5.80

 Chicken and Sweet Corn Soup 鸡蓉玉米羹 >> Thick broth with shredded chicken and sweet corns

• . £5.40

 Won Ton Soup 广东云吞汤 >> A famous Chinese dumpling clear soup

• . £5.80

 Mixed Starters 杂锦头盘 (Minimum 2 Person) >> Homemade spring rolls, BBQ spare ribs, chicken satay skewer and sesame prawn fingers

• . £13.90
• Steamed Prawn Dumplings 虾饺 (4) £4.80
  • Filling with king prawn mince and water chestnuts.
• Steamed Meat Dumplings 烧卖 (4) £4.80
  • Filling with minced pork and prawn.
• Chicken Lettuce Wraps 鸡茸生菜包 £6.00
  • Stir Fried diced vegetables and chicken, served in little gem lettuce.
• Vegetarian Spring Rolls 斋春卷 (3) (V) £5.20
  • Homemade large pancake rolls, filled with Asian vegetables.
• Chicken Gyoza 鸡肉锅贴 (4) £5.00
  • Chicken dumplings boiled then grilled, served with Chinese vinegar.
• Vegetable Gyoza 素锅贴 (4) (V) £5.00
  • Vegetable dumplings boiled then grilled, served with Chinese vinegar.
• Tangy Barbecue Spare Ribs 京都排骨 £6.20
  • Marinated spare ribs stir fried with house BBQ sauce.
• Chicken Satay Skewer 沙爹鸡 (3) (Medium Spicy) £5.80

 Sesame Prawn Fingers 虾多士 >> Freshly homemade king prawn mince on toast, deep fried with sesame seeds

• . £6.80
• Chilli Salt Squid with Peppercorn 椒盐鲜鱿 (Mild Spicy) £6.80
• King Prawn Garlic 蒜蓉大虾 (6) £7.50
  • Battered king prawn stir fried with organic butter and garlic.
• Thin Sliced Beef Shin in Spicy Sesame Dressing 麻辣牛展 (Medium Spicy) £7.20

 鸡鸭类 Chicken & Duck

• Aromatic Crispy Duck 香酥鸭 £12.95
  • Carefully prepared and marinated to satisfy a gourmet, served with pancakes, spring onions, cucumber and house hoi-sin sauce.
• Mock Crispy Duck (V) (斋)香酥鸭 £8.95
  • Mock crispy duck, served with pancakes, spring onions, cucumber and house hoi-sin sauce.
• Mock Chicken with Chinese Mushrooms (V) (斋)香菇鸡丁 £11.00
  • Mock chicken fillets stir fried with Chinese mushrooms and oyster sauce.
• Mock Sweet and Sour Chicken (V) (斋)咕咾鸡 £11.00
  • Lightly battered Mock chicken stir fried with pineapple pieces and vegetable in house sweet sour sauce.
• Roast Duck in Black Pepper and Honey Sauce 黑椒蜜汁鸭 £12.50
  • Duck fillet stir fried with house black pepper and honey sauce.
• Sweet and Sour Chicken 咕咾鸡 £11.50
  • Lightly battered chicken stir fried with pineapple pieces and vegetable in house sweet sour sauce.
• Fried Chicken Breast with Black Pepper Honey Sauce 黑椒蜜汁鸡排 £11.80
  • Deep fried breaded chicken breast served with house black pepper honey sauce.
• Chicken with House Yellow Curry 咖喱鸡 (Mild Curry) £11.80
• Kung Po Chicken 宫保鸡丁 (Medium Spicy) £11.80
• Crispy Chilli Chicken 干炒鸡丝 (Medium Spicy) £11.80
• Sautéed Chicken Szechuan Style 四川鸡 (Medium Hot) £11.80
• Chicken in Black Bean Sauce 豉椒鸡 £11.80
• Chicken and Cashew Nuts in ‘Bird's Nest’ 雀巢腰果鸡 £12.20
• Diced Chicken with Szechuan Chilli Pepper 辣子鸡 (Very Spicy) £12.20
• Hakka Chicken with Rice Wine & Bristol Harveys Sherry in Clay Pot 客家米酒鸡 £12.80

 肉类 Meat

• Chinese Roast Pork 'Char Siu 叉烧芽菜 £11.95
  • Traditional Chinese roast pork with bean sprouts and house soya sauce.
• Sweet and Sour Pork 咕咾肉 £11.95
  • Pork deep fried in batter crumble and served with the famous sweet and sour sauce.
• Salt and Pepper Spare Ribs 椒盐排骨 £11.95
  • Fried spare ribs stir fried with salt and peppercorn.
• Pork Chop in Black Pepper Honey Sauce 黑椒蜜汁猪扒 £11.95
  • Battered pork chop slices stir fried in black pepper honey sauce.
• Crispy Chilli Beef 干炒牛丝 £11.95
  • Shredded beef fried and marinated with house BBQ sauce.
• Beef with Black Bean Sauce 豉椒牛肉 £12.20
  • Slice beef with green and red pepper in black bean sauce.
• Beef A La Szechuan 四川牛肉 (Medium Spicy) £12.20
  • Beef stir fried in traditional Szechuan red chilli sauce.
• Braised Beef Brisket in Clay Pot 萝卜牛腩煲 £14.95
  • Diced beef brisket slow cooked with ‘five spice’ herbs, slow cooked for 6 hours, served with Chinese white radish in a clay pot.
• Sizzling Canton Pepper Fillet Steak 铁板黑椒牛柳 £15.95
  • Fillet steak in house black pepper honey sauce on a sizzling dish.
• Beef in Spicy Chilli Oil 水煮牛肉 (Very Hot) £16.95
  • Poached sliced beef in spicy chilli oil broth. The beef tastes tender, smooth and numbing. Served in a huge soup bowl.
• Lamb with Cumin 孜然羊肉 (Medium Spicy) £14.95
  • Sliced lamb, flash fried with cumin and Chinese spices.
• Sizzling Lamb with Ginger and Spring Onion 铁板葱姜羊 £14.95
  • Stir fried lamb with fresh ginger and spring onions served on a sizzling dish.

 海鲜类 Seafood

• Sweet and Sour King Prawn 咕咾大虾 £13.80
  • Fried king prawn in batter with sweet and sour sauce.
• King Prawn in Salt Peppercorn 椒盐大虾 £13.80
  • Fried king prawn in batter stir fried with salt and peppercor.
• King Prawn Garlic 蒜蓉大虾 £13.80
  • Battered king prawn stir fried with organic butter and garlic.
• King Prawn Szechuan Style 四川明虾球 (Spicy) £13.80
  • King prawn stir fried in traditional Szechuan red chilli sauce.
• King Prawn with Asparagus and Cashew Nuts 芦笋大虾 £13.80
  • King prawns sautéed with asparagus, roasted cashew nuts in house light garlic sauce.
• Sizzling Squid in Black Bean Sauce 铁板豉椒鲜鱿 £13.80
  • Squid with crushed black bean and mixed peppers on a sizzling dish.
• Sizzling Scallops with Ginger and Spring Onion 铁板葱姜带子 £14.80
  • Sliced scallops with fresh ginger and spring onion on a sizzling dish.

 Fish Fillets in Spicy Chilli Oil 四川水煮鱼 (Very Spicy) >> Fish fillet cooked in house spicy chilli oil broth Served in a huge soup bowl

• . £16.80
• Fish Fillets with Pickled Cabbage and Green Chilli 四川酸菜鱼 (Very Hot) £15.80
• Sizzling King Prawns with Ginger and Spring Onion 铁板葱姜大虾 £14.80
  • King prawn with fresh ginger and spring onion on a sizzling dish.

 豆腐 Bean Curd (Tofu)

• Bean Curd with Black Bean Sauce 豉椒豆腐 (V) £10.80
• Ma Po' Tofu with Minced Pork 麻婆豆腐 (Very Hot and Spicy) £10.80
• Bean Curd Cantonese Style in Clay Pot 八珍豆腐煲 £12.80
  • Fried Bean curd cooked with assorted meats and seafood served in clay pot.
• Mixed Seafood Tofu in Clay Pot 海鲜豆腐煲 £13.80
  • Fried Bean curd cooked with mixed seafood served in clay pot.
• Bean Curd with Black Pepper Honey Sauce (V) 黑椒蜜汁豆腐 £10.80

 蔬菜类 Vegetables

• Stir Fried Broccoli with Garlic 蒜蓉西兰花 (V) £4.00
• Stir Fried Choi Sum 炒菜心 (V) £4.80
  • Stir fried Chinese green leafy vegetable.
• Stir Fried Pak Choi 炒小白菜 (Chinese Cabbage) (V) £4.80
• Kai Lan with Ginger (V) £5.00
  • Chinese broccoli, featuring flat, glossy blue-green leaves with thick stems with flower heads.
• Kai Lan with Garlic (V) £5.00
  • Chinese broccoli, featuring flat, glossy blue-green leaves with thick stems with flower heads.
• Stir Fried Bean Sprout 炒豆芽菜 (V) £6.20
• Marinated Cucumber 凉拌黄瓜 (V) (Cold) £5.80
• Marinated Chinese Black Fungus 老醋拌木耳 (V) (Cold) £5.80
• Marinated Cucumber with Jellyfish 海蜇拌黄瓜 (Cold) £9.80
• Spicy French Beans with Minced Pork 干煸四季豆 (Medium Spicy) £9.80
• Monk Mixed Vegetable 罗汉斋 (V) £9.50
  • Fried Bean curd stir fried with seasonal vegetables
• Ocean Flavoured Aubergine 鱼香茄子 £11.50
  • Aubergine stir fried with fermented fish. (V) Vegetarian option available.

 饭面类 Rice and Noodles

• Plain Boiled Jasmine Rice 丝苗白饭 (V) £2.20
• Egg Fried Rice 蛋炒饭 (V) £3.20
• Rainbow Fried Rice 杂蔬炒饭 (V) £5.00
  • Egg fried rice with sweet corn, peas, carrots and other seasonal vegetables.
• Special Fried Rice 扬州炒饭 £6.50
  • Fried rice with shrimps, roasted pork, peas and chicken.
• Plain Chow Mein with Bean Sprout 芽菜炒面 (V) £6.80
  • Stir fried egg noodle with bean sprout.
• Chicken Chow Mein 鸡肉炒面 £10.80
  • Stir fried egg noodles with beef fillet and vegetables.
• Special Chow Mein 招牌炒面 £10.50
  • Stir fried egg noodle with assorted meats, seafood.
• Singapore Vermicelli 星洲米粉 (Mild Spicy) £11.50
  • Stir fried vermicelli with egg, green peppers, roasted pork, shrimps, slightly spicy.
• Vegetarian Singapore Vermicelli 星洲米粉 (Mild Spicy) (V) £8.50
• Beef Brisket Soup Noodle 牛腩汤面 £12.80
  • Plain noodles in a rich beef broth, topped with five spiced beef brisket and seasonal vegetables.
• Spicy Fish Fillet Pho 酸菜鱼米线 (Medium Spicy) £11.80
  • Thin rice noodle in seafood broth, topped with fish fillets, pickled vegetables and herb.

30 King Street, Bristol, Avon, BS14DZ ,