Travellers Kitchen in Banbridge Menu

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Travellers Kitchen in Banbridge has no menu available, but can choose from many other options such as Chips or Puri Light and airy deep fried to give a crispy taste. from Aroma. O'briens Sandwich Bar offers many options including Chilli Tuna melted swiss cheese, peppers, red onion & sweet chilli sauce and Stars n Stripes double crispy bacon, tomato, cream cheese & guacamole. The Raj includes a wide range like keema naan stuffed with a layer of savoury spiced minced lamb or plain naan the king of indian breads, light & fluffy and baked in the tandoori oven. Still Water (500ml) and Oasis Citrus Fruits from . Wok offers The Pheasant and Mixed Cheese Board with Celery, Apple and Biscuits.

Nearby Sample Menus

peshwari naan naan bread stuffed with a paste of sugar, ground nuts, sultanas and cream, and then baked in the clay oven - delicious. £1.70
fried pineapple £1.85
- VEGETABLE £4.40
mint sauce a special mint sauce indigenous to the indian restaurants. made with natural yoghurt, milk, sugar, mint and other spices. £0.50
special pilau rice stir fried rice with egg and peas £1.95
tandoori chicken spring chicken marinated in a blend of mild tandoori spices and chargrilled. 2 pieces £4.90
egg fried rice stir fried with eggs and light spices £1.95
stuffed paratha stuffed with a spiced vegetable filling £1.40

Mee Gee Box (Hot) £6.50
- Egg noodles, squid, fishcake, shrimp, tofu, broccoli in a spicy Malaysian sauce.
Chicken £3.95
- Egg Noodles or rice with chicken, mixed vegetables in a sauce of your choice.
Pad Thai Box £6.50
- Rice stick noodles, chicken, broccoli, in tamarind sauce topped with peanuts and a wedge of lime.
Vegan Sweet Chilli (VE) (Medium) (VG) £4.95
- Tofu, tomato, pineapple and mixed vegetables wrapped in a sweet chilli sauce.
Egg Noodles £3.95
Udon Noodles (VE) £3.95
Vegetable Gyozas (VE) £3.50
- Tasty dumplings filled with vegetable goodness served with hoi sin dip.
Chicken and Vegetable Gyozas £3.50
- Tasty dumplings filled with chicken and vegetable served with hoi sin dip.

Apple and Blackberry Flapjack Crumble served with Custard £5.99
Home - made Chicken & Mushroom Pie served with Chips & Fresh Vegetables £13.99
Hot Chocolate Fondant served with Vanilla Ice Cream and Fruit Salad £5.99
Char Grilled Sword Fish Served Pesto Mash & Wilted Rocket £15.99
Cornets of Smoked Salmon with the Prawns and Marie Rose Sauce £9.99
Roasted Half Chicken served with Sage & Onion stuffing served with Vegetables and French Fries £13.99
Breast of Norfolk Duck served on a bed of Roasted Vegetables, Saute Potatoes & Black Cherry Sause. £15.99
Garlic Bread £3.99

Arkan Gosht A very hot Lomb dish of Bengal. cooked with sundried chillies and stone ground cumin and a hint of fenugreek. £9.90
Jhinga Tandoori King prawns marinated in a complex sauce which includes lemon and lime. ginger. a hint of garlic. nutmeg and cardimon. crisp and delicate. £5.90
Tarka Daal Our version of the traditional lentil side dish simmered with light herbs and spices. -
Golda Chilli Roshoon Highly spiced king prawns cooked in pungent garlic and onionsand crowned with freshly chopped cilantro and chillies. Hot £12.90
Paratha An exotic multi-layered bread enriched with buller and baked in the clay oven. £1.90
Karahi Gosht (Lamb Karahi Asian style) £8.90
Lamb Chops £12.90
Aloo Channa Achari £8.90

Gently Spiced Grilled Chicken Sandwich with crunchy celery, red onion, grapes and cashew nuts, dressed with a spicy yogurt sauce. N/A
Mushroom Melt mushrooms, baby spinach & sweet peppers with melted mozzarella cheese N/A
Stars n Stripes double crispy bacon, tomato, cream cheese & guacamole N/A
Hot Chicken Ciabatta chargrilled chicken, tomato, roasted peppers, red onion, mixed leaves & mayo N/A
Big Eat Shambo toasted shambo with chicken, bacon, cheddar, coleslaw, red onion & mixed leaves N/A
Mexican Cheese Quesadilla with crispy bacon, chili, coriander and spring onion, served with guacamole and sour cream N/A
O'Briens Tripledecker toasted with chicken, bacon, cheddar, coleslaw, tomato, red onion & mixed leaves N/A
Tuna Wrap with spinach, red onion, capers, olives and Basil N/A