Tramway Hotel in Lowestoft Menu

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Tramway Hotel in Lowestoft has no menu available, but can choose from many other options such as Wrap Platter or Doughnut Platter from Greggs Plc. Wagamama offers many options including Red, Tempranillo Cabernet, Fernando Castro and Red, Merlot, Lanya. East Ocean includes a wide range like For Four Persons 四人套餐 or For Three Persons 三人套餐. Additional sides beans/peas or extra toppings and Chip Butty from . Black Horse offers Ararat Restaurant and Yeni Raki.

Nearby Sample Menus

Golden beetroot & sunblushed tomato tarte tatin, ch icory & walnut slaw £12
Latte £2.30
Haunch of venison, bubble & squeak, parsnips & carr ots, red wine jus £17
Americano regular £1.85 / large £2.15
Liqueur Coffees - Irish, Seville, Parisian, Caribbe an, Calypso, Italian or Baileys £4.60
Breast of duck, champ potatoes, braised red cabbage , port sauce £16
Spatchcock poussin, sweet lemon & thyme glaze £13
Veal escalope, Cumberland sauce £14

Brie & Bacon £5.95
Bacon, Lettuce & Tomato £5.45
Cheesy Chips £2.95
Liqueur Coffee £4.10
Prawn £5.25
Chicken £4.65
Beef Burger £6.75 / £4.95
Ham & Stilton £5.85

1 Pounder Burger (Super Burger) £7.50
- 4x 1/4lb with 4 slices of cheese.
Chicken Donner Meat & Chips £5.50
Quarter Pounder Meal £4.80
Chips with Grated Cheese £2.60
Chops (4) & Chips £7.50
Pepsi £1.00
- 0.33 L.
J2O £1.50
Chicken Burger £3.00

Bowl of green olives, black provençale olives or mixed olives £2.95
Coronation chicken on toasted ciabatta, baby gem lettuce, r ed onion, mango salsa, raisin sauce £8.25
Bitter chocolate mousse, white chocolate and strawberry ice cream, chocolate soil, blackberries (Recommended with a glass of Recciotto De Valpqucella £4.00) £6.50
Seasonal vegetables, (see Blackboard) £2.25
Flapjack £2.95
Warm homemade flavoured bread, with virgin olive oil and 8 year old bal samic vinegar £3.25
Angel fish pie, buttered Savoy cabbage £12.95
•Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95

Grilled English Asparagus with prosciutto ham & roquette oil £5.90
Devonshire crab and avocado dressing with a gazpacho dressing £5.90
Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95
Local cheese board served with chutney and fresh bread £6.50
Courgette Frites £2.75
Home made sorbets £4.50
Tempura squid & chorizo salad with mixed roast peppers & a chilli oil dressing £6.25/£12.50
Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95