A new gluten-free recipe for Italy's most iconic beer - without compromising on taste. The same delicate balance of bitterness and citrus aromatic notes as Peroni Nastro Azzurro, as well as the trademark refreshing, clean finish, without the gluten.
Diamarine Provence Rosé [Provence, France] £25.50
Pale pink rose with fresh fruit and citrus peel aromas.
Spinach Gnocchi (V) £11.25
Strathdon blue cheese, leeks, chestnuts, wild mushrooms, Jerusalem artichokes.
Joseph Perrier Brut NV [Châlons-En-Champagne, France] £43.00
Soft, delicate flavour with citrus and brioche notes.
Heineken 0.0% £2.90
Refreshing fruity notes and soft malty body. Rather than remove the alcohol from Heineken® beer, their master brewer started from scratch to deliver the best tasting alcohol free beer.
Sea Salt & Pepper Squid £7.95
Sesame seeds, tomato & chilli jam.
Joseph Perrier Rosé NV (Half Bottle) [Châlons-En-Champagne, France] £31.00
Full, long finish, beautifully delicate, with raspberry fruits.
Chargrilled tortilla with pulled chicken, black beans, peppers and lime, served with sour cream and seasoned fries
Karaage Sticky Chicken Bites £6.50
With toasted sesame, chilli, spring onion and chipotle jam
The Plant Based Burger £12.95
The revolutionary Beyond Meat ® burger that looks and cooks like meat. Plant-based patty served with a dairy-free Gouda style cheese alternative, vegan mayonnaise, lettuce, tomato and crispy onions in a seeded bun with seasoned fries. VE.
BBQ Chicken Wings £6.50
Glazed with Korean inspired BBQ flavours of ginger, garlic and soy