Town and County Catering in Woodstock Menu

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Town and County Catering in Woodstock has no menu available, but can choose from many other options such as Mineral Water - Perrier (0.75L) or Mineral Water - Perrier (0.33L) from Al-Shami Lebanese Restaurant. Hong Kong House offers many options including Fried Rice / Chips / Curry 炒飯/薯條/咖哩 and All Sauces. Banana Tree includes a wide range like Sparkling Water or Still Water. Provencal tomato salad and Mixed Salad from . Cherry Tree Inn offers Karma and Stuffed Paratha.

Nearby Sample Menus

Traditional Sunday Roasts served with Duck Fat Roast Potatoes, Seasonal Vegetables & Onion Gravy(1/2/3 course) £8.95/£10.95/£12.95
Iced Passion Fruit & Pineapple Parfait with a Raspberry Compote £4.95
Grilled Chicken served with Chips or Vegetables £4.50
Tomato, Feta and Beetroot Salad with a Sweet Chilli Dressing £5.95
Chicken Curry with Fragrant Rice £4.95
Mature Cheddar and Homemade Spiced Apple Chutney Sandwich £4.50
Beer Battered Line Caught Cod with Chips & Salad £10.95
Orange Cheesecake with a Pineapple Salsa £4.95

MURGH BANJARA Julienne of chicken breast with bell peppers, onion, tomato and spices. £7.95
Benedictine £2.25
MASALA DOSA (V) Rice pancake filled with spiced potato, served with sambar & coconut chutney. £4.50
NILGIRI MACHLI Traditional Parse fish curry with garlic, green herbs and poppy paste. £9.95
JHINGA PUREE King prawn cooked in aromatic spices, rolled in a tortilla.tamarind coulis. £4.95
KULCHA Nan stuffed with a choice of fillings: keema, cheese, garlic, green chilli or spiced potatoes. £2.75
MEEN MAPPAS Cubes of cod cooked with onion and tomato, tempered with mustard Seeds and curry leaves, finishes with coconut milk. £9.95
Glenfiddich Single Malt £2.50

Seafood Linguine - fresh egg linguine pasta, king prawns, mussels and crayfish in a creamy white wine sauce, served with garlic ciabatta £12.95
Piri Piri 1/2 Roast Chicken - choice of original piri piri or lemon and herb marinade, served with fries and salad £11.95
Prawn Dumplings - Chinese style prawn dumplings, served with wilted pak choi and hot and sour dipping sauce £4.95
Latte £2.50
Fattoush Salad (V) - baby spinach and chard, peas, feta cheese, green pepper and flat bread croutons, in a mint balsamic dressing £8.95
English Tea £1.50
Tempura Battered King Prawns - with sweet chilli sauce £4.95
Homemade Fish Fingers and Tartare Sauce £4.95

Apple tart tartin with a calvados & caramel sauce & cr`eme fraiche £5.50
Local cheese board served with chutney and fresh bread £6.50
Grilled English Asparagus with prosciutto ham & roquette oil £5.90
Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95
Creamed Mash £1.95
Provencale – Served with gambas tomato & basil sauce £12.95
Slow roasted belly of Gloucester old spot pork served with creamed mash, smoked black pudding & a cider jus £13.95
Home made sorbets £4.50

Pork Panaeng Curry £10.50
- Strips of pork folded in a red curry paste, coconut milk and kaffir lime leaves.
Clear Bean Curd Soup £5.95
- Clear Bean curd and vegetable soup.
Lamb Jungle Curry £10.95
- Spicy clear red curry stock with vegetables.
Pork Jungle Curry £10.50
- Spicy clear red curry stock with vegetables.
Coconut Rice £3.95
Siam Wings £6.50
- Boneless chicken wings stuffed with minced prawns, chicken and herbs, deep fried, served with sweet chilli sauce.
Stir-Fried Broccoli £7.50
- Stir-fried broccoli with oyster sauce.
Salmon with Ginger Sauce £12.95
- Poached Salmon fillet top with julienne of ginger, onion, red & green pepper and celery with light soya sauce.