Tower Bar in Glasgow Menu

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Tower Bar in Glasgow has no menu available, but can choose from many other options such as Sweet & Salty Popcorn V, Vg, Gf or Sea Salt Popcorn V, Vg, Gf from Caffe Nero. Wagamama offers many options including Tempranillo cabernet, fernando castro and Merlot, Lanya. African Restaurant includes a wide range like Fresh Fruit Juice or Malta Guinness (Non-Alcoholic). Pizza Ai Formaggi and Pizza Calzone from . Mamma Roma Restaurante offers Strip Joint and Col Brioso Prosecco.

Nearby Sample Menus

Home Made Pesto with Linguine, Grilled Courgette, Crumbled Goats Cheese and Toasted Pine Nuts £8.95
Penne Pasta with Bacon and Mushroom, Tossed with Home Made Tomato Sugo and a Splash of Cream £9.45
Antipasti's Fantastic Beef and Italian Sausage Lasagne with Ricotta Cheese £9.45
Minestrone Soup, Full of Root Vegetables, Cannellini Beans and Fresh Herbs, with Crusty Bread £3.55
Cajun Spiced Chicken Goujons, Sweet Chilli Dip -
- Add Mozzarella, Pancetta or Peppercorn Sauce £1.00
Lobster Ravioli with Seared King Prawns in a Parmesan, White Wine and Cream Sauce, Cherry Tomatoes and Garden Peas £10.95
Home Made Meatballs in a Delicious Tomato Sugo -

Butifarra £5.50
- Own recipe Spanish sausage wrapped in steak with onions in a pepper sauce.
Pollo y Serrano (GF) £4.95
- Pan fried chicken strips in white wine with Serrano ham, peas, garlic cream.
Tabla de Embutidos (GF) £7.95
- Mixed Spanish meat board with cheese and olives.
Pan Pedro £3.25
- 2 slices toasted garlic bread with roast plum tomato & crumbled goats cheese.
Pan Serrano £3.50
- 2 slices toasted garlic bread topped with Serrano ham and Manchego cheese.
Paella Carne Mixta (GF) £21.00
- A mixture of chicken, pork, rabbit and beef.
Pan Mixto £2.10
- Mixed bread with sherry vinegar & olive oil or garlic mayonnaise.
Calamares £4.95
- Fresh squid in herb flour deep fried served with ajillo.

Tomatenspätzle £11.50
- Homemade German pasta with a tomato and basil. V.
GPA Grassy
- 330ml can of GPA. 5.2% abv German pale ale. Floral
Nürnberger £12.50
- Small Bavarian sausages served with spring onion mash, gravy and sauerkraut.
Skinny Fries £3.50
- V.
Reibekuchen £6.00
- Crispy potato pancakes served with apple sauce and salad leaves. V.
6oz Steak Burger £10.00
- 100% Minced beef served on a pretzel bun with our signature burger sauce, lettuce, tomato and pickle. Served with skinny fries.
Scottish Smoked Salmon £7.50
- Served with fennel slaw, pickled cucumber and rye bread.
Gluten-Free Smoked Salmon £7.50
- Served with fennel slaw, pickled cucumber and rye bread.

Carrot Juice N/A
Wasabi Popcorn N/A
Chocolate Rice Cakes N/A
Italian Prosciutto on Artisan N/A
Fruit & Nuts N/A
Porridge Topping - Honey N/A
Chocolate Croissant N/A
Chocolate Moose N/A

Pilau Rice £2.95
Lemon Rice £2.95
Garlic Chilli Chicken (South India) £12.95
Plain Paratha £2.95
Saag Paneer £5.50
Himalayan Hot Pot £12.95
Lamb Chop Adriki £6.95
Peshwari Naan Bread £3.25

Margherita Pizza made on a focaccia base with Napoli sauce and mozzarella and a choice of two toppings £5.50
Mezethes - platter of hummus, Greek Salad, falafel, tzatziki, cous cous and warm flat bread £7.25
Grilled Tandoori Halloumi and Red Pepper Kebab - on a crispy onion and garlic rosti with brinjal pickle and toasted coconut £7.75
Lebanese Potato Harra - fried in red pepper, chilli and coriander £4.25
Super Salad - Tahini, lemon and mint dressed leaves with quinoa, chickpea, grated beetroot, red onion, pumpkin seed, rocket leaves and sweet potato £6.75
Lemongrass, Ginger and Risotto Cakes - with Thai green curry, greens and flat bread £7.75
Vietnamese Hot and Sour Tom Yum Noodles - served with shredded veg. bean sprouts and smoked tofu £7.25
Chocolate or vanilla ice cream - three scoops. Why not try it with a liqueur: baileys, tia maria, kahlua, amaretto, cointreau (bar prices apply) or one of our toppings @ 90p £2.70

Gammon Steak & Chips £8.95
- Gammon steak served with fried egg or pineapple, accompanied by chips & peas.
Peroni £2.75
Diet Irn Bru (Can) £1.25
Giant Foot Long Dog £9.95
- Giant foot long hot dog in a toasted bun served with skin on chips and onion rings.
Homemade Chilli £9.25
- Homemade chilli con-carne served with fluffy white rice.
Chocolate Fudge Cake £3.95
Breaded Fish Goujons £4.75
- Accompanied by side salad with mayo dip.
Side Salad £2.95

Original Glazed Double Dozen £23.95
- 2 Original Glazed Dozen, double up on the original.
Choose Your Own Dozen £18.45
- Choose Your Own Dozen, handpick your favourites. As our doughnuts are made fresh daily, please note that they are subject to availability.
Original Glazed Dozen £14.95
- 12 Original Glazed doughnuts, the Original and arguably the best.
Choose Your Own & Original Glazed Double Dozen £27.45
- Choose Your Own Dozen plus Orginal Glazed Dozen, select your favourites and enjoy our signature Original too. As our doughnuts are made fresh daily, please note that they are subject to availability.
Doughnut Bites x4 £19.95
- 4 boxes of our doughnut bites
Sharer & Original Glazed Double Dozen £26.45
- Sharer Dozen plus Original Glazed Dozen, the perfect mix.
Office Drinks (x12) Selection Bundle £20.00
- 3x water, 3x Diet Coke, 2x Coke, 2x Fanta and 2x Sprite.
Sharer Dozen £17.45
- Sharer Dozen, a selection of our best selling doughnuts

Margherita (V) £7.95
- Tomato sauce, mozzarella and basil.
Spaghetti Carbonara £9.75
- Spaghetti with bacon, pancetta and garlic in a creamy sauce, finished with egg yolk and parmesan.
Penne Salmone £12.95
- With salmon and peas in a creamy white wine sauce.
Spaghetti Pomodoro £7.25
- Spaghetti with a tomato & fresh basil sauce, finished with parmesan.
Parmigiana di Melanzane (VE) £9.50
- Traditional Italian dish baked in the oven with layers of aubergine, tomato sauce, vegan parmesan & fresh basil.
Tony Macaroni Cheesee £9.50
- Traditional macaroni cheese with an Italian twist in our delicious creamy 4 cheese sauce made with brie, gorgonzola, parmesan and cheddar cheese.
Penne Contadina £11.95
- Penne with chicken, mushrooms, garlic and spinach in a creamy sauce, finished with parmesan.
Risotto Pescatora £13.95
- King prawns, mussels, clams and squid in a white wine, garlic & chilli sauce tossed with risotto rice, finished with butter and parmesan.