Tots Cafe and Sandwich Bar in Aldgate Menu

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Tots Cafe and Sandwich Bar in Aldgate has no menu available, but can choose from many other options such as Nakd bar- Salted Caramel or Mocha Protein Power Balls from Crussh - Fit Food & Juices. Hot N Spice offers many options including Bottle Wate 0.5L and Ben Shaws 330ml. Verde At Riverside includes a wide range like Sparkling Water or Mineral Water. Kulcha Naan and Peshwari Naan (Nuts) from . Art Of Spices offers Cinnamon Tree and 7-up.

Nearby Sample Menus

Peroni Nastro Azzurro (330ml Bottle) (Lager) £4.50
- Italy.
Sparkling Water £1.80
- 330ml bottle.
Deliziosa £6.00
- Nutella Pizza with a choice of either Strawberry, Raspberry or Banana with Mascarpone.
Salsiccia E Friarelli Pizza £13.50
- Proper Italian coarse pork sausage, rapini leaves, chilli flakes with a white base.
Ginger Beer - Schwepps £2.00
- 200cl.
Modelo Especial £4.50
- 335ml bottle.
Percheron Old Vine Cinsault £20.00
- 750ml red wine.
Rustica Pizza £12.50
- Margherita, sun dried tomatoes, mushrooms, black olives, red onion & rosemary.

Lamb Ribs (Kaburga) £16.50
- Grilled lamb ribs served with rice, tomato and salad.
Merlot (Red Wine) £10.95
Mucver £11.95
- Courgette & feta cheese fritters served with tzatziki and salad.
Halloumi £6.25
- Grilled Cypriot cheese.
Lamb Beyti £11.50
- Lamb kofte wrapped in flat bread with tomato herb sauce & yogurt.
Lamb Iskender £15.95
- Grilled lamb on crispy pitta bread with tomato and yoghurt.
Diet Coke (Can) £2.20
Two Person Fish Meze Feast (2 Course Meal for 2 People) £39.95
- Starter: Hoummous, tzatziki, saksuka, prawn pastry, halloumi & mucver. Main course: Grilled sea bass fillets, king prawns, calamari, served with rice and salad.

Create Your Own Breakfast £1.30
Olives £2.95
- Green, black or mix.
Lamb Kofte Kebab £12.95
- Seasoned minced lamb with herbs cooked on charcoal.
Spanish Omellete £8.95
- Onion, cheese, potatoes, red pepper, cheese and mushroom. V.
Chicken Burger £6.95
Chicken Escalope and Cheese £6.90
Salmon and Cream Cheese £4.90
Lamb Kebab £12.95
- Marinated cubes of lamb cooked on charcoal.