Top Chef in Ashton-Under-Lyne Menu

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Top Chef in Ashton-Under-Lyne has no menu available, but can choose from many other options such as Milkshakes or Tango from Bombay Spice. Subway offers many options including Robinsons My-5 Blackcurrant (250ml) and Tropicana Orange Juice with Bits (250ml). Las Iguanas includes a wide range like Rosado Vina Santiago Rose Wine or Tempranillo, Vina Santiago Red Wine. Junior burger - served with chips or side salad and Junior jackets - choose from cheese, baked beans or coleslaw from . The Mix offers Tragus Holdings and Prosecco, Fiol, Italy.

Nearby Sample Menus

1/4lb Beefburger £2.10
Doner Kebab Pitta: £3.60, Garlic Bread: £4.30
Garlic Bread with tomato - Thin Crust (Inch): 9 & 12 & Deep Pan (Inch): 9 & 12 £3.20/£4.50/£3.60/£5.30
Garlic Bread with cheese - Thin Crust (Inch): 9 & 12 & Deep Pan (Inch): 9 & 12 £3.20/£4.50/£3.60/£5.30
Chocolate Fudge Cake £1.50
Veggie Burger £2.30
Extra Toppings Small: £1.00, Large: £1.20
Seafood - Tuna, prawns & anchovies - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £5.50/£7.70/£11.20/£5.90/£8.70

Sausage S: £0.50, L: £0.90
Curried Mixed Vegetables £4.60
King Prawn with Ginger & Spring Onions £5.60
Baked Beans £0.80
Chicken & Mushroom Soup £2.20
Aromatic Crispy Duck (Served with Cucumber, Spring Onions, Hoi Sin Sauce & Pancakes) Quarter: £7.50, Half: £14.00
Satay Special £5.60
Sweet & Sour Chicken £5.20

Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A

Lemon Chilli £4.50
- Homemade chilli sauce, with lemon juice & a choice of protein, garnished with spring onions.
Singapore Noodles £5.00
- Vermicelli noodles with the combination of chilli bean sauce & curry powder, with Oriental vegetables.
Healthy Berries £3.00
- Combination of mixed berries, oats, milk with a scoop of whey protein & crushed ice.
Vegetable Spring Rolls £2.50
Be The Chef (26oz Box) £5.00
- Step 1: choose your tasty carbs. Step 2: choose your tasty protein. Step 3: choose your tasty sauce.
Colada £3.00
- Pineapple, coconut cream, banana, milk with scoop of whey protein & crushed ice.
Chilli Prawns £4.50
- Marinated large prawns, tossed with homemade chilli garlic sauce & soya sauce, garnished with spring onions.
Udon Teriyaki Noodles £5.00
- Wheat flour noodles tossed with a Japanese teriyaki sauce, with Oriental vegetables.

Meat Feast £5.99
- Chicken, mixed donner, pepperoni and minced meat.
BBQ Sweet Chilli £0.35
Create Your Own £5.50
- Any 4 toppings of your choice.
King's Special Burger £2.99
- 1 chicken burger and 1 beef burger.
£4.49
Combo Special £4.99
- Quarter chicken, 2 wings with naan or fries, can of drink.
Desi Style £4.99
- Tandoori chicken, minced meat, red onions, peppers, sweet corn and jalapenos.
Chicken Fillet Burger £2.50