A selection for two persons. Seafood cakes, prawns in blankets, vegetarian spring rolls, chicken wrapped in panden leaves, minced chicken and prawn sesame toast and golden bags.
1 Tod Mun £6.95
Thai seafood cakes 5 pieces. Finely minced fish, prawns and squid blended with red curry paste, crunchy snake beans, wing beans, aromatic herbs and sweet basil, fried until golden.
2 Goong Hom Pha £6.95
Prawns in blankets 5 pieces. Whole prawns mixed with garlic and pepper, wrapped in thin rice pastry and fried until golden.
3 Popia Tod £5.95
Vegetarian spring rolls 6 pieces. Finely sliced cabbage, carrots, black funghi, shitaki mushrooms and vermicelli noodles wrapped in thin rice pastry and deep fried until golden.
4 Gai Bai Toey £6.95
Chicken wrapped in panden leaves - 5 pieces. Tender chicken pieces marinated with Thai spices and wrapped in exotic panden leaves to impart a unique flavour.
5 Kanom Bung Louam £5.95
Minced chicken and prawn sesame toast - 6 pieces. Minced chicken and prawn with herbs and spices spread on bread with white and black sesame seeds, deep fried until golden.
6 Toong Tong £5.95
Golden bags 5 pieces. Minced chicken and prawns marinated with herbs and spices, wrapped with thin rice pastry and deep fried until golden.
7 Satay Chicken £6.95
Skewered chicken 5 pieces. Marinated chicken on bamboo skewers, grilled and served with peanut sauce and a cucumber side.
Soups
8 Tom Yum £4.90
The best known Thai soup. A combination of Thai root herbs and mushrooms in a spicy broth.
9 Tom Kha £4.90
Coconut milk simmered along with lemon grass, galangal, kaffir lime leaves and mushrooms.
Salads
10. Somtam £8.50
Grated raw papaya in a mouth watering salad made with snake beans, cherry tomatoes, fresh chilli, lime juice, fish sauce and nuts.
11. Laab £8.95
Minced chicken or sliced duck seasoned with Thai spices, dry roasted chilli and lime juice served with a variety of herbs.
12. Yum Neua £8.95
Grilled beef with Thai herbs, spices, lime juice and fresh chilli served with a mixed herbal salad.
13. Yum Goong £10.50
Prawns seasoned with Thai herbs, spices, lime juice and fresh chilli served with a mixed herbal salad.
14. Yum Pla £10.50
Crispy Tilapia fish pieces seasoned with spices, lime juice and chilli served with mixed herbal salad topped with cashew nuts and sour mango.
Curries
15 Gaeng Kheaw Wan £8.50
Green Curry - A spicy green curry based on a fresh green chilli paste, bamboo shoots, chillies, kaffir lime leaves, and sweet basil leaves simmered in coconut milk.
16 Gaeng Phed £8.50
Red Curry - A spicy red curry based on a sun dried red chilli paste, bamboo shoots, fresh chillies, fresh kaffir lime leaves and sweet basil leaves simmered in coconut milk.
17 Gaeng Pa £8.50
Jungle Curry - A very spicy curry paste with snake beans, bamboo shoots, chilli, basil leaves, fresh lesser ginger and fresh peppercorns.
18 Gaeng Garee £8.50
Yellow Curry - A mildly spiced curry made with yellow curry paste, coconut milk, onions and potatoes.
19 Gaeng Massaman £8.50
Southern Curry - A mild curry based on massaman curry paste, cinnamon, bay leaf fruit, onions and potatoes, simmered in coconut milk.
20 Gaeng Panang £8.50
Southern Curry - A mild and rich curry based on panang curry paste, fresh chill, sweet basil and kaffir lime leaves.
21 Gaeng Ped Yang £9.50
Roast duck curry - A red curry using roast duck simmered in coconut milk, pineapple, lychees, cherry tomatoes, aubergines, chilli and fresh kaffir lime leave.
Stir Fries
22 Pad Phed £7.40
Red curry paste stir fried with snake beans, lime leaves, kaffir lime leaves and chilli.
23 Pad Phrik £7.40
Stir fried fresh chillies, garlic, onions and carrots, seasoned in a special sauce.
24 Pad Khow Pord £7.40
Stir fried sweet baby corn with mushrooms, carrots, onions and peppers.
25 Pad Preaw Wan £7.40
Stir fried chunks of pineapple, cucumber, cherry tomatoes, onions and peppers in our unique sweet and sour sauce.
26 Gai Tod £7.40
Thai fried chicken marinated in various Thai herbs and spices then shallow fried.
27 Pad Khing £7.40
Stir fried slices of fresh ginger, mushrooms, carrots, yellow beans and spring onions.
28 Pad Bai Khrapow £7.40
Stir fried fresh chillies, lesser ginger, garlic and fresh basil.
29 Pad Med Ma Muang £7.40
Stir fried cashew nuts, onions, peppers, sliced carrots and button mushrooms garnished with deep fried sun dried chillies.
30 Pad Naman Hoi £7.40
Stir fried onions, peppers, mushrooms, carrots and garlic with oyster sauce.
31 Pad Pak £7.40
Stir fried mixed vegetables and garlic with oyster sauce or soya sauce.
32 Pad Brocolli £6.40
Stir fried broccoli with garlic and soya sauce.
33 Pad Beansprouts £6.40
Stir fried beansprouts with garlic, chilli and yellow beans.
Rice Noodles
34. Pad Thai £8.50
The classic Pad Thai, made with thin rice noodles, eggs, sweetened turnip, beansprouts, eggs and spring onions, served with crushed peanuts and a lemon or lime wedge.
35. Pad Siew £8.50
The classic Pad Siew, made with thick fresh rice noodles, sweetened dark soya sauce, eggs, sweet greens and beansprouts.
36. Pad Kee Maow £8.50
The classic (Grandpas Drunken Noodle), made with thick fresh rice noodles, crunchy vegetables, fresh chilli and sweet basil.
Chefs Specials
37. Boneless Fish Fillet £7.95
Deep fried Tilapia with a special chilli sauce using lesser ginger and kaffir lime leaves giving an intriguing flavour.
38. Chicken Wings £7.40
Fried chicken wings in a sticky garlic and lemongrass sauce.
39. Spare Ribs £8.95
Fried pork ribs in a sticky garlic and lemongrass sauce.
40. Weeping Tiger £13.90
Grilled 310g sirloin of beef served with a chilli, lime, dry roasted rice dip.
Rice
41. Steamed Jasmine Rice £3.00
Naturally fragrant jasmine rice.
42. Steamed Sticky Rice £3.50
Naturally sticky glutinous rice.
43. Steamed Coconut Rice £3.95
Steamed coconut rice.
44. Garlic Fried Rice £3.95
45. Egg Fried Rice £4.50
Stir fried with garlic, eggs, peas, onions and spring onions.
46. Special Fried Rice £6.95
Stir fried with chicken and prawns, garlic, eggs, cherry tomatoes, peas, onion and spring onions.