Tong Feng in Bury Menu

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Tong Feng in Bury has no menu available, but can choose from many other options such as Orange Tango or Drench Tropical (500ml Bottle) from Papa John's. Prezzo offers many options including San Pellegrino Sparkling Water 1 litre and San Pellegrino Sparkling Water 500 ml. Modmuban Take Out includes a wide range like Bottle of Coke 1.5Ltr or Can Drinks. 7 Pigs in Blankets and Southern Fried Chicken Goujons from . Greggs Plc offers Santa's Pizza and Marinated grilled chicken flavoured with Santa's delicious sauces. Served in bun with chips & a drink,pitta or tray. Flavours: Peri Mayo, Chilli & Garlic Mayo, Smoky BBQ or Create Your Own Saucy Combo.

Nearby Sample Menus

Mixed Kebab - Doner & Chicken Pitta: £4.60, Garlic Bread: £5.30
Vegetarian - Onions, mushroom, green peppers & sweetcorn - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £5.10/£7.50/£10.90/£5.60/£8.70
Cheesy Chips £2.00
Chicken Nuggets (8) £2.00
Cheese - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £0.90/£1.10/£1.30/£0.90/£1.10
Hash Browns £1.30
1/2lb Beefburger with cheese £3.10
1/4lb Beefburger £2.10

Kung Po Beef £5.60
Roast Duck with Mushroom £5.90
Sausage S: £0.50, L: £0.90
King Prawn with Mushrooms £5.60
Spring Rolls (Cantonese Style) (4) £2.20
Roast Duck with Orange Sauce £5.90
Sweet & Sour King Prawn £5.60
Boiled Rice £1.70

Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A

Singapore Rice £5.00
- Rice with the combination of chilli bean sauce & curry powder, with Oriental vegetables.
Hot & Sour Soup £2.50
Chinese Curry £4.50
- Homemade Chinese curry sauce.
Steamed Vegetables £3.00
French Fries £1.75
Plain Fried Noodles £2.50
Ginger & Spring Onion Stir Fry £4.50
- Homemade ginger & spring onion sauce, tossed with sliced ginger, sliced onion & your choice of protein garnished with spring onions.
Mongolian Rice £5.00
- Rice tossed in a homemade Chinese BBQ sauce with Oriental vegetables.

Chicken Tikka (Grilled) with Naan £3.99
BBQ Wrap £2.50
- 3 strips, lettuce and BBQ sauce.
Seafood Deluxe £4.99
- Tuna, prawns, mozzarella and cheddar cheese.
BBQ Hot £0.35
Margherita £3.99
- Tomato and herb base, mozzarella and cheddar cheese.
Peri Peri Wrap £2.50
Mixed Grill Kebab with Fries £6.99
- 1 portion chicken tikka, 1 shish kebab, 1 doner kebab, 3 peri peri wings.
Veggie Burger £2.50