Tolman Cafe in Isles Of Scilly Menu

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Tolman Cafe in Isles Of Scilly has no menu available, but can choose from many other options such as Chips or Seasonal Green Salad from Nepalese Gurkha Cuisine. Little India offers many options including Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. and Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices.. Pizza Express includes a wide range like Prosecco or Rose Provence. Sicilian Lemonade and Elderflower Presse from . Harbour Lights Restaurant offers Oggy Oggy Pasty Co and Peppermint.

Nearby Sample Menus

Doner Baguette Meal £5.90
- Comes with chips and a choice of drinks.
£3.60
Hawaiian £7.99
- Ham and pineapple.
Garlic Dip £2.50
Donner Meat Baguette £4.90
- 11" baguette. Contains wheat
Doner Roll £3.60
Quarter Pounder Burger with Cheese £3.90
Lamb Shish + Doner Mix £10.90

Curry Sauce £1.50
Scampi (12 Pieces) £6.50
10 Garlic Mushrooms & Dip £4.00
Double Battered Sausage & Chips £5.00
Cheesy Chips £4.00
Chicken Wrap £5.00
Chicken Nuggets (8 Pieces) £4.00
Chicken Burger £4.00

Scrambled Egg on Toast £4.50
Pasta in a Homemade Bolognaise Sauce, served with ciabatta £5.50
4oz Kid's Burger, served in a flavored bap £5.50
Kids sandwiches with a choice of: Tuna, Ham, & Cheese £5.50
Sausage £4.00
Wedges £5.00
Dips: Sweet Chilli, BBQ 50p
Watering Hole Full English Breakfast- bacon, sausages, mushrooms, tomatoes, baked beans, hash brown, toast & a choice of fried or scrambled egg £8.00

Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A

Mayonnaise 50p
Potato Wedges (+1 Dip) £2.00
Marinara - Cheese, Olives, Peppers & Seafood Med: £5.80, Lrg: £7.60, X-Lrg: £9.50
Hawaiian Burger - 1000 Island Sauce & pineapple 1/4lb: £3.00, 1/2lb: £3.50
Cheesy Chips £1.50
Greek (feta) Salad £2.20
Creamy Garlic Mushrooms £2.50
Garlic Burger - Mushrooms & Garlic 1/4lb: £3.00, 1/2lb: £3.50