Tivoli Tavern in Grimsby Menu

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Tivoli Tavern in Grimsby has no menu available, but can choose from many other options such as can 330ml COKE / DIET COKE / TANGO / SPRITE / FANTA / PEPSI / DIET PEPSI / TANGO / 7UP or bottle 1.5 litre - COKE / DIET COKE / TANGO from The Raj. Queens offers many options including Daily Dose 100% Cold Pressed Juice and Daily Dose 100% Cold Pressed Juice. Dolphin Inn includes a wide range like Liqueur Coffee or Hot Chocolate. Additional sides beans/peas or extra toppings and Chip Butty from . Black Horse offers Greggs and 7 Pigs in Blankets.

Nearby Sample Menus

pakora dipped in a specially prepared batter made from a mix of herbs and spices, then deep fried. CHICKEN £2.40 / SPECIAL CHICKEN TIKKA £2.85
prawn cocktail boiled prawns served on a bed of fresh lettuce and smothered in cocktail sauce £2.25
- CHICKEN / PRAWN / MEAT £4.25
shatkora chicken or lamb cooked with an exotic bangladeshi fruit. a beautiful tangy & aromatic flavour. highly recommended CHICKEN / LAMB £5.40
chilli masala with onions, garlic, methi leaves & green chillies -
onion bhaji marinated deep fried onions £1.85
plain rice steamed long grained basmati rice £1.40
- KING PRAWN £6.45

Chips £1.95
Cheesy Chips £2.95
Beer Battered Cod - With chips, salad or peas £10.95 / £6.25
Jacket Wedges £1.95
Sausage And Mash - Served with peas and onion gravy £8.95 / £4.95
Mixed Salad £2.45
Espresso £1.85
Chicken Burger £6.95 / £4.95

Bacon & Brie £6.25
Stilton £6.95
Sizzling pork steak - Pork steak grilled in a whole peppercorn sauce £11.50
Prawn £6.95
Stilton £4.95
BLT £5.95
Sausage £6.25
Scampi - Wholetail scampi breaded and deep fried served with tartare sauce and a lemon wedge £9.95

Non-Gluten King Prawn Pasta £13.75
- King prawns & courgette ribbons in a hot roquito chilli, tomato, white wine & lobster sauce with our non-gluten containing fusilli pasta.
Casareccia Pollo Piccante £11.75
- Spicy chicken in a creamy sauce with fresh tomatoes & baby spinach.
Calzone Pollo Spinaci £13.50
- Roast chicken, speck, spinach, mushrooms & rosemary in a creamy mozzarella & béchamel sauce, topped with coppa ham.
Non-Gluten Bolognese Pasta £10.75
- With basil & sage, with our non-gluten containing fusilli pasta.
Pan-Seared Salmon £14.75
- Lightly smoked salmon fillet, with a warm salad of new potatoes, artichoke, rocket, baby sunblush tomatoes, green beans & pea shoots with a lemon butter & white wine sauce.
Skinny Jackfruit Italian Hot (V) (Ve) (VG) £10.85
- Vegan jackfruit pepperoni, spicy harissa, roquito chillis & vegan Mozzarisella cheese, finished with basil.
Sweet Potato Fries (V) £4.15
- With red pepper tapenade.
Non-Gluten Garlic King Prawns £7.85
- Shell-on, pan-fried in garlic butter, smoky pepper pesto & white wine. With our non-gluten garlic & rosemary bread.

Bacon Breakfast Roll
- No frills. No fuss. Just three rashers of deliciously oven baked bacon, in a pillow-soft, white breakfast roll. All it needs is a little dash of HP or Ketchup (Heinz of course). We’ll let you choose.
Golden Syrup Porridge GF
- Golden Syrup Porridge
Bacon and Cheese Wrap
- Delicious unsmoked back bacon and tangy cheddar cheese are bundled together in a big, golden puff pastry hug.
Southern Fried Chicken Baguette
- Southern fried style coated chicken strips, sliced mature Cheddar cheese, sliced red onion and chipotle chilli sauce in a white baguette.
Steak Bake
- Packed with diced cuts of prime beef in a rich and tasty gravy, this golden puff pastry parcel has been a firm favourite for years.
All Butter Croissant
- Start your day the classy way, with a light and buttery croissant. Perfect for snacking on the go, or serving up with a continental breakfast, this French classic makes a tasty change from your usual boring toast (No offence, toast).
Cinnamon Bun
- A soft, sweet cinnamon flavour bun filled with juicy Sultanas. Topped with cream cheese flavour icing and dusted with ground cinnamon, it tastes just as good as it looks!
Beef and Vegetable Pasty
- Delicious West Country classic is packed with chunks of prime steak and mince beef, with potato and onion. Plus, to give it our own touch we add carrots and peas.