Titanic Cafe in Victoria Dock Menu

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Titanic Cafe in Victoria Dock has no menu available, but can choose from many other options such as Maximum Brut Trento DOC Ferrari - Chardonnay or Prosecco Argeo Ruggero - Glera, Perera, Verdisio from Obica Mozzarella Bar - Poland Street. Vasanta Bhavan offers many options including Chocolate Dosa (Available 7:00am Onwards) and Cheese Dosa (Available 7:00am Onwards). Gelateria 3 Bis includes a wide range like Sparkling Water or Still Water. Ayran and Sparkling Water 330ml from . Orient Express Kebab offers Rannaghor Indian Takeaway and Carton of Orange Juice.

Nearby Sample Menus

Rustica Pizza £12.50
- Margherita, sun dried tomatoes, mushrooms, black olives, red onion & rosemary.
Di Capra Pizza £13.00
- Organic goats cheese, caramelised red onions and rocket.
Percheron Old Vine Cinsault £20.00
- 750ml red wine.
Margherita Pizza £8.75
- Tomato sauce and mozzarella.
Goats Cheese, Roasted Beetroot, Toasted Walnuts, Caramelized Onions with a Sweet Mustard Dressing £7.00
Calabrese Pizza £13.50
- Margherita, 'nduja, salamino piccante, red onion and black olives.
Modelo Especial £4.50
- 335ml bottle.
Deliziosa £6.00
- Nutella Pizza with a choice of either Strawberry, Raspberry or Banana with Mascarpone.

Two Person Fish Meze Feast (2 Course Meal for 2 People) £39.95
- Starter: Hoummous, tzatziki, saksuka, prawn pastry, halloumi & mucver. Main course: Grilled sea bass fillets, king prawns, calamari, served with rice and salad.
Chicken Shish £12.95
- Charcoal grilled chicken served with rice, tomato & salad.
Two Person Meat Meze Feast (2 Course Meal for 2 People) £38.95
- Starter: Hoummous, tzatziki, saksuka, minced lamb pastry, sucuk & mucver. Main course: Lamb shish, chicken shish, adana kebab, chicken wings & lamb ribs with rice & salad.
Hoummous £4.50
- Chick peas with tahini a hint of garlic, lemon juice and olive oil.
Pinot Grigio (White Wine) £10.95
Chicken Iskender £13.50
- Grilled chicken on crispy pitta bread with tomato & yoghurt.
Sautéed Potato £3.95
Stuffed Aubergine £11.95
- Aubergine stuffed with caramelised onion and tom with salad.