Tim Dickson in Barnes Menu

Anti Pasti Anti Pasti
  • Pane Alla Aglio £4.25
    • Garlic bread.
  • Soup of the Day £5.75
  • Funghi Mirele £7.95
    • Deep fried mushrooms with garlic butter in bread crumbs.
  • Antipasto Misto £9.25
    • Parma ham, mortadela, salami, egg and mixed salad.
  • Calamari Fritti £9.25
    • Deep fried calamari served with tartare sauce.
  • Cozze Alla Nepoletana £8.95
    • Mussels with white wine, garlic, tomato sauce and a touch of chilli.
  • Bianchetti Fritti £7.95
    • Golden fried whitebait.
  • Sardine Gratinate £7.95
    • Boneless stuffed sardines.
  • Pinsette Di Granchio £7.95
    • Crab claws golden fried and served with tartare sauce.
  • Gamberoni Piccanti £8.95
    • Butterfly pacific prawns cooked in white wine and spicy tomato sauce.
  • Bruchetta £5.50
    • Toasted bread with garlic, tomato, basil and olive oil.
Insalate Insalate
  • Mozzarella Caprese £7.95
    • Tomato and mozzarella slices served with olive oil and balsamic vinegar.
  • Insalate Nizzarda £9.25
    • A salad of tuna fish, white beans, tomato and egg.
  • Insalate Creola £9.25
    • Fresh spinach, avocado and bacon pieces.
  • Insalata Di Gamberi & Avocado £8.95
    • A salad of prawns and avocado.
  • Rocket Salad £6.50
    • Rocket salad served with parmesan.
  • San Daniele & Melone £9.25
    • Best parma ham on melon slices.
  • Insalata Mista O Verde £4.95
    • Mixed or green salad.
  • Uova Fiorentina £8.95
    • Baked eggs, served with spinach & white sauce.
Pasta & Riso Pasta & Riso
  • Ravioli Aurora (V) £10.25
    • Cream tomato and mushroom sauce.
  • Tagliatelle Al Pesto (V) £10.45
    • Egg noodles with pesto sauce, made from fresh basil, garlic, pine nuts & pecorino cheese.
  • Penne Alla Mediterranea (V) £10.45
    • Penne with artichokes, peppers, olives and tomato sauce.
  • Penne Siciliana (V) £10.45
    • Fresh tomato, aubergine and ricotta cheese.
  • Risotto Paisana (V) £10.45
    • Risotto with mushrooms, courgettes and broad beans.
  • Penne Polpette & Pomodoro £11.95
    • Penne served with meat balls in tomato sauce.
  • Linguine Alle Vongole £11.95
    • Linguini served with baby clams and tomato sauce.
  • Spaghetti Carbonara £10.75
    • With bacon, cream sauce and egg yolk.
  • Spaghetti Bolognese £10.75
    • Pasta with minced beef and tomato sauce.
  • Tagliatelle Al Salmone Affumicato £11.45
    • Egg pasta with rich smoked salmon and cream sauce.
  • Linguine Tutto Mare £13.95
    • Pasta with fresh seafood served in tomato sauce.
  • Risotto Di Mare £13.95
    • Italian rice with mixed seafood.
  • Tagliatelle Gamberoni £13.95
    • Egg noodles with king prawns, white wine and cream & tomato sauce.
  • Tagliatelle Pozitanese £12.50
    • Tagliatelle with fresh chicken, white wine and cream.
  • Lasagna Al Forno £11.95
    • Oven baked layers of pasta filled with meat sauce.
  • Cannelloni De Carne £11.95
    • Fresh homemade cannelloni filled with meat in cream and fresh tomato sauce.
Pizza Pizza
  • Pizza Margherita (V) £9.95
    • Tomato, mozzarella and herbs.
  • Pizza Al Funghi (V) £10.25
    • Tomato, mozzarella and sauteed mushrooms.
  • Pizza Vegetariana (V) £10.75
    • Tomato, mozzarella, sweet peppers, mushrooms, radicchio and artichokes.
  • Pizza Quattro Formaggi (V) £10.95
    • Tomato and four cheeses and fresh tomato sauce.
  • Pizza Fiorentina (V) £10.95
    • Tomato, mozzarella, spinach, egg and parmesan.
  • Pizza Calzone £11.95
    • Folded pizza filled with tomato, mozzarella, salami and ham.
  • Pizza Al Prosciutto E Rucola £11.95
    • Tomato, mozzarella, parma ham and rocket salad.
  • Pizza Capricciosa £11.95
    • Tomato, mozzarella, ham, salami, mushrooms, artichokes and olives.
  • Pizza Vesuvio £11.95
    • Tomato, mozzarella, egg, salami and onion.
  • Pizza Diavola £11.95
    • Tomato, mozzarella, pepperoni sausage and onion.
  • Pizza Ai Frutti Di Mare £11.95
    • Tomato, garlic and seafood (no mozzarella).
  • Pizza Al Tonno and Cipolle £11.95
    • Tomato, mozzarella, tuna fish and onion.
  • Pizza Quattro Stagioni £11.95
    • Tomato, mozzarella, ham, salami, mushroom, anchovies and artichokes.
  • Pizza Tropicana £11.95
    • Tomato, mozzarella, chicken, mushroom and pineapple.
Carne Carne
  • Pollo E Gamberoni Alla Mammas £13.95
    • Strips of chicken and king prawns with tomato and light curry sauce served with rice.
  • Pollo Alla Crema £14.45
    • Supreme of chicken gently cooked with cherry cream and mushrooms.
  • Pollo Alla Siciliana £14.95
    • Chicken cooked with mixed pepper, onions, a touch of chilli and tomato sauce.
  • Scaloppine Vitello Milanese £15.50
    • Veal scallop in bread crumbs.
  • Scaloppina Al Funghetto £15.50
    • Veal cooked in white wine, mushrooms & cream sauce.
  • Scaloppine Al Limone £15.50
    • Veal scallop cooked in butter and lemon sauce.
  • Saltimbocca Alla Romana £15.50
    • Veal topped with parma ham and sage with wine sauce.
  • Bistecca Al Barolo £18.95
    • Sirloin steak cooked in rich, red wine sauce with mushrooms.
  • Bistecca Al Griglia £18.95
    • Sirloin steak cooked on plain grill.
  • Filetto Al Pepperoni £22.95
    • Best cut of fillet steak topped with brandy sauce and peppercorns.
  • Filetto Al Dolcelatte £22.95
    • Best scotch fillet steak topped with italian blue cheese.
  • Fegato Alla Salvia £14.95
    • Calves liver topped with sage, butter and white wine sauce.
  • Fegato Alla Veneziana £14.95
    • Strips of calves liver gently sauteed with white wine & onions.
  • Agnello Alla Rosmarino £20.55
    • Rack of lamb cooked in wine, garlic and rosemary sauce.
  • Agnello Alla Griglia £20.55
    • Rack of lamb cooked on plain grill.
Pesce Pesce
  • Branzino Alla Griglia £16.95
    • Grilled sea bass cooked on plain grill.
  • Branzino Alla Livornese £16.95
    • Sea bass cooked with herbs and cherry tomatoes.
  • Gamberoni Burro E Aglio £16.50
    • Butterfly king prawns, garlic, butter and a touch of chilli and white wine sauce.
  • Tonno Alla Cleopatra £16.50
    • Tuna fish steak sauteed in white wine, garlic, prawns & capers.
  • Halibut £18.95
    • Halibut made in butter & lemon sauce.
  • Scampi Crema E Funghi £15.95
    • Jumbo scampi cooked with mushrooms & cream sauce.
  • Coda Di Rospo Alla Provinciale £15.95
    • Monkfish cooked with wine, garlic, herbs and fresh tomato sauce.
Sides Sides
  • Chips £3.50
  • Spinach £4.50
Desserts Desserts
  • Cassata £5.95
    • A slice of mixed ice cream with candied fruit.
  • Macedonia di Frutta £5.95
    • Fresh fruit salad with fresh cream.
  • Creme Caramel £5.95
  • Tiramisu £5.95
  • Profiteroles £5.95
  • Cheese Cake £5.95
  • Chocolate Cake £5.95
  • Oranges & Caramel £5.95
Drinks Drinks
  • Lemonade £2.00
  • Fanta Orange £2.00
  • Tonic £2.00
  • Ginger Ale £2.00
  • Coca Cola £2.00
  • Diet Coke £2.00
  • Apple (Fruit and Vegetable Juice) £2.00
  • Apricot (Fruit and Vegetable Juice) £2.00
  • Cranberry (Fruit and Vegetable Juice) £2.00
  • Grapefruit (Fruit and Vegetable Juice) £2.00
  • Orange (Fruit and Vegetable Juice) £2.00
  • Tomato (Fruit and Vegetable Juice) £2.00
  • Pear (Fruit and Vegetable Juice) £2.00
  • Peach (Fruit and Vegetable Juice) £2.00
  • Pineapple (Fruit and Vegetable Juice) £2.00
  • Sparkling Mineral Water (330ml) £2.00
  • Still Mineral Water (330ml) £2.00
  • Sparkling Mineral Water (75cl) £3.60
  • Still Mineral Water (75cl) £3.60
  • Super Bock £4.20
Caffe Caffe
  • Chamomile Tea £1.95
  • Decaffeinated £2.10
  • Sambuca Caffe £7.05
  • Hot Chocolate £2.30
  • Espresso £2.10
  • Cappuccino £2.30
  • Filter £2.10
  • Liqueur Caffe £7.05
  • Caffe Amaretto £7.05
  • Tea £1.95
  • Iced Tea £1.95
  • Peppermint Tea £1.80
  • Double Espresso £2.30
  • Caffe Latte £2.30
Cocktails Cocktails
  • Amaretto Sour £7.95
    • Amaretto and lemon juice topped with soda.
  • Godmother £7.95
    • Vodka and amaretto on ice.
  • Godfather £7.95
    • Scotch whisky and amaretto on ice.
  • Negroni £7.95
    • Gin, campari and sweet vermouth on ice.
  • San Pietro £7.95
    • Gin, sweet vermouth, campari and triple sec with orange and lemon juice.
  • Sambuca Caffe Frappe £7.95
    • Sambuca and tia maria poured over crushed ice.
  • Mojito £7.95
    • Double Bacardi, lime, with crushed mint leaves, ice and soda.
  • Caipirinha £7.95
    • Double Cachaca, lime, crushed, ice and soda.
  • Roman Frullati £7.95
    • Double gin, maraschino and fresh fruit blended with ice.
  • Bellini £7.95
    • Prosecco, and peach juice.
  • Martini Cocktail £7.95
    • Double gin, and a dash of dry vermouth, shaken with ice.
  • Iceberg £7.95
    • Double Galliano, Cointreau, and orange sorbet blended.
  • Fantasio £7.95
    • Brandy, dry vermouth, crème de cacao and maraschino.
  • Bloody Mary £7.95
    • Double vodka, tomato juice, lemon and ice.
  • Golden Cadi £7.95
    • Creme de cacao, Galliano, cream, blended with crushed ice.
  • Fruit Juice Cocktail £3.30
  • Bellini Cocktail £6.10
Liqueur Coffee Liqueur Coffee
  • Irish Coffee £7.95
    • Irish whisky and coffee topped with cream.
  • Calypso Coffee £7.95
    • Tia Maria and coffee topped with cream.
  • Baileys Coffee £7.95
    • Baileys liqueur and coffee and cream.
  • Caffe Amaretto £7.95
    • Amaretto and coffee topped with cream.
  • Sambuca Caffe £7.95
    • Sambuca and coffee topped with cream.
White Wine (750ml - Bottle) White Wine (750ml - Bottle)
  • House White £17.95
    • Dry with a fruity and upfront bouquet and a fresh citrus finish.
  • Verdicchio Classico (Marche) £23.95
    • A fine and intense bouquet, with fruity and floral aromas, and a palate with pleasant, vibrant and fresh notes, and a typically almond aftertaste.
  • Frascati Superiore (Lazio) £23.95
    • Delicate lemony nose and palate. Clean and well-balanced with hints of peaches and honey.
  • Vermentino Di Sardegna (Sardegna) £24.95
    • Sardinia’s best known white, this golden coloured dry wine is herbal and aromatic, displaying light almond flavours and a fresh, well-balanced finish.
  • Pinot Grigio (Friuli) £25.95
    • The palate has citrus flavours, touches of sub-tropical fruit and hints of minerals. The finish is crisp, dry and refreshing.
  • Gavi di Gavi (Piemonte) £28.95
    • Crisp and dry, with hints of ripe pears and a complex array of red and green apple notes; the finish is mouthwateringly refreshing and lengthy.
Half Bottles (750ml Bottle) Half Bottles (750ml Bottle)
  • Frascati Superiore (Lazio) (White Wine) £13.95
    • Delicate lemony nose and palate. Clean and well-balanced with hints of peaches and honey.
  • Pinot Grigio (Veneto) (White Wine) £13.95
    • Ripe green fruit character and aroma with a balanced acidity and complexity with some peachy,steely, mineral tones. Dry, crisp and refreshing finish.
  • Valpolicella (Veneto) (Red Wine) £13.95
    • This medium bodied, dry wine has a finely textured structure and ripe, plummy fruit.
  • Chianti Classico (Toscana) (Red Wine) £14.95
    • Full and rich, characterised by hints of violets balanced with great structure allied to fine fruit
Rose Wine (750ml Bottle) Rose Wine (750ml Bottle)
  • Pinot Grigio Blush (Veneto) £22.95
    • An aromatic nose of freshly crushed cranberries and mineral elements. The palate is light, dry and crisp, with a delicious balance between zingy citrus and fruity berry flavours.
  • Chiaretto Rosato (Veneto) £23.95
    • A crisp, fresh, versatile rosé with abundant, soft, red fruit flavours.
Red Wines (750ml - Bottles) Red Wines (750ml - Bottles)
  • House Red £17.95
    • Bright red ruby in the glass with aromas of forest fruits, a medium-bodied palate and a delicious food-friendly freshness.
  • Montepulciano D'Abruzzo (Abruzzo) £23.95
    • This medium-bodied, dry wine has a finely textured structure and ripe, plummy fruit.
  • Valpolicella Classico (Veneto) £24.95
    • Dry, well rounded, with red berry flavours and an appealing hint of almond in the finish.
  • Salice Salentino (Puglia) £24.95
    • Dry, well rounded, with red berry flavours and an appealing hint of almond in the finish.
  • Merlot (Friuli) £24.95
    • A soft but structured wine with lively raspberry and stone fruit flavours, balanced by clean acidity and subtle tannins.
  • Valpolicella Ripasso (Veneto) £34.95
    • Dried fruit flavours accompanied by a creamy bitter chocolate character.
  • Primitivo (Puglia) £34.95
    • A bright ruby red wine, with inviting purple highlights. It is fresh with a vinous aroma and appealing almond vein.
  • Barbera (Piemonte) £24.95
    • Medium-bodied and soft, with a balanced structure and blackberry and morello cherry flavours. The finish is round and subtle with a hint of liquorice.
  • Chianti Classico (Toscana) £26.95
    • Full and rich, characterised by hints of violets balanced with great structure allied to fine fruit.
  • Barolo (Piemonte) £36.95
    • Classic dark ‘tar’ and perfumed ‘roses’ on the nose, with great power, concentration and well-balanced, ripe tannins.
  • Amarone Classico (Veneto) £49.95
    • Rich and powerful with strong tannins, good texture and complexity.
Sparkling/Champagne (750ml - Bottles) Sparkling/Champagne (750ml - Bottles)
  • Prosecco (Veneto) £24.95
    • A classic Prosecco with tiny bubbles, a palate of fresh green apple and a long,crisp finish.
  • House Champagne Brut Reserve (France) £39.95
    • Fruity nature is fresh and appealing, bursting with apples and pears.

Nearby Sample Menus

  • Ginger Beer - Schwepps £2.00
    • 200cl.
  • Redbull £3.00
    • 275ml can.
  • Deliziosa Pizza £7.00
  • Margherita Pizza £8.75
    • Tomato sauce and mozzarella.
  • Mamma Mia Pizza £13.50
    • Margherita, parma ham, rocket and shaved parmigiano reggiano.
  • Rustica Pizza £12.50
    • Margherita, sun dried tomatoes, mushrooms, black olives, red onion & rosemary.
  • Percheron Old Vine Cinsault £20.00
    • 750ml red wine.
  • Calabrese Pizza £13.50
    • Margherita, 'nduja, salamino piccante, red onion and black olives.
  • Grilled Sea Bass Fillets £15.95
    • Served with mix vegetables & salad.
  • Grilled Salmon Fillet £15.95
    • Served with rice & salad leaves.
  • Calamari £13.00
    • Marinated squid in bread crumbs deep fried, served with chips & salad.
  • Garlic Mushroom £5.50
    • Mushrooms with herbs garlic and cream.
  • Islim Kebab £14.95
    • Lamb wrapped with aubergine cooked in tomato served with rice.
  • Veggie Mussaka £11.95
    • Grilled vegetables in béchamel sauce served with rice & salad.
  • One Person Meat Meze (2 Course Meal) £21.95
    • Starter: Hoummous, tzatziki, kisir, minced lamb pastry, sucuk & mucver. Main course: Grilled lamb shish, chicken shish & adana kebab, served with rice, tomato & salad.
  • Calamari £6.50
    • Squid rings in bread crumbs served with salad & tartar sauce.
  • Ham and Cheese £4.40
  • Grilled Halloumi (4 pcs) £5.45
    • With mixed salad and drizzled olive oil. V.
  • Sausage and Chips £4.95
  • Iced Tea £2.20
  • Cacik £4.95
    • Creamy yoghurt with cucumber, garlic, mint, olive oil. V. Served with toasted pita bread.
  • Calamari Rings (8 pcs) £12.95
  • Tuna Peppers and Sweetcorn £6.95
  • Cheese £5.95
    • V.
  • 34.Roast Pork & Roast Duck (叉烧烧鸭跟炒饭) £7.80
  • 25.Chicken in Black Bean Sauce (Hot) (士椒鸡跟炒饭) £7.95
  • 126.White Chocolate & Raspberry Brulée Cheesecake (红莓芝士蛋糕) £4.25
  • 86.Aromatic Crispy Duck (香酥鸭) £9.50
  • 171. Char Siu Bun (Pork) (3) (叉烧包(猪肉)(3)) £4.80
  • 48.Seafood in Thai Sauce (Hot) (海鲜泰汁炒面) £8.50
  • 68.Mixed Vegetables in Szechuan Sauce (V) (Hot) (川汁杂菜跟炒面) £7.80
  • 61.Beef in Szechuan Sauce (Hot) (川汁牛肉跟炒面) £7.95
  • Chocolate Brownie with Custard £6.50
  • Cocoberry Sundar £7.75
  • Lemon Ice Twist £6.50
  • Redbull Mojito £6.49
  • Malteser Meltdown £7.75
  • Fruit Madness £6.95
  • Nutty Professor £5.99
  • Banana £5.25
Tim Dickson

Tim Dickson

location

Address

2 Rocks Lane, Barnes, London, SW130DB ,

phone

Phone

02089488330

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Pub Food

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
2 Rocks Lane, Barnes, London, SW130DB ,
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