Three Stars in Chelmsford Menu

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Three Stars in Chelmsford has no menu available, but can choose from many other options such as mutter paneer fresh garden peas cooked in a mild to medium sauce with diced home made cheese or chana masala boiled chickpeas in a medium sauce with onions and herbs from The Raj. Pizzaexpress offers many options including Leggera Pollo ad Astra and Leggera Veneziana V, VG. Riverside Cafe includes a wide range like Black Beans & Rice or Potato Salad. 7 Pigs in Blankets and Southern Fried Chicken Goujons from . Greggs Plc offers Angel Inn and Mini Eccles cakes with Lancashire bomb cheese.

Nearby Sample Menus

Roast Chicken & Chips £4.50
Chicken Garlic £4.65
Pineapple Fritter £1.70
King Prawn £6.05
King Prawn £6.15
Chicken Tikka Naan £1.95
Mushroom Curry (V) £3.65
Balti Prawn Rogan Josh £4.75

Kalamari £6.00
Taramoslata £4.80
- Cod roe with lemon, served with pita bread.
Krasatto £12.90
- Chicken cooked in wine sauce, tomato, olive oil & herbs, served with chips or rice.
Mix Grill for One £19.00
- Lamb, pork, chicken, sausages, pasturma, keftedes.
Fried Feta £6.50
- Fried feta with sesame & honey.
Patzarosalata £4.50
- Beetroot & garlic.
Pita Ladolemono £3.95
- Pita bread drizzled with olive oil, salt & oregano.
Lamb £15.00

Corn Beef £3.35
Peanut Butter £0.80
Boiled Egg £4.20
Marmite £0.80
Sausage & Fried Onion £3.35
Coronation Chicken £3.15
Chilli Con Carne £3.85
Plain £0.50

Tofu in Black Bean Sauce £4.90
Mushroom Chow Mein £4.50
Satay Squid £7.20
Beef with Ginger & Onion £6.20
Black Pepper King Prawn £8.20
Mushroom Fried Rice £4.50
Char Siu Chow Mein £5.20
Pork Curry £5.80

Moo Pad Kra Pao (Spicy) £9.75
- Stir fried pork with mixed peppers, chilli and fresh holy basil.
Pak Bung Fai Daeng £7.95
- Stir fried Thai morning glory with garlic and chilli.
Kai Pad Pik Tai Dam £9.75
- Stir fry chicken with mixed peppers and spring onions in black peppercorn sauce.
Keang Pa Kai (Spicy) £9.95
- Chicken cooked in broth with shredded grachai (Thai Fingerroot), bamboo shoots and fine beans.
Goong Pad Pik Tai Dam £11.95
- Stir fried king prawns with mixed peppers and spring onions in black peppercorn sauce.
Pla Jian £13.95
- Deep fried red snapper topped with shredded pork, mixed peppers, ginger and yellow beans.
Tao Hu Prio Wan £8.95
- Stir fried sweet and sour fresh bean curd Thai style with vegetables.
Tao Hu Pad £8.95
- Stir fried fresh bean curd with vegetables and oyster sauce.

Adana Kebap Wrapp £10.00
- Adana shish wrapped with salad and sauce.
Yaprak Sarma £5.00
- Stuffed wine leaves with rice, mint, parsley, onions & pine karnels.
Sprite (330ml) £2.00
Still Water (500ml) £1.50
Chicken Shish Wrapp £10.00
- Chicken shish wrapped with salad and sauce.
Salad £3.00
Chicken Liver £7.00
- Fresh sauteed chicken liver served with onions.
Asparagus £7.00
- Sauteed in butter and served with garlic yoghurt.