Beer Battered Line Caught Cod with Chips & Salad £10.95
Grilled Cumberland Sausages with Red Onion Mash, Crispy Bacon & Red Wine Gravy £9.95
Roast Breast of Suffolk Chicken with Herb Mashed Potato, Wild Mushrooms & Baby Leaf Spinach With a Red Wine Gravy £10.95
Locally Smoked Ham with Free Range Hens Eggs & Chips £9.95
The Unrivalled Three Horseshoes Venison Burger Topped with Bacon & Mature Cheddar or Cropwell Bishop Stilton- Served with Chips, Salad & Homemade Tomato & Chilli Relish £10.95
Chargrilled 10oz Ribeye Steak with Chips, Beer Battered Onion Rings, Grilled Field Mushrooms & Slow £15.95
Roasted Tomatoes – Port & Stilton, Peppercorn, Mushroom, Diane & Red Wine Sauces made to order £1.95
Roast Parsnip, Pear & Riccotta Cheesecake New Potatoes & a Sunblushed Tomato Salad (Vegetarian) £8.95
Sides
Bowl of Chips £2.20
Bowl of Cheesy Chips £2.70
Onion Rings £2.20
Side Salad £2.00
Basket of Bread £2.50
Desserts
Selection of Ice Creams & Sorbets £4.50
Stem Ginger Creme Brulee with Vanilla Shortbread £4.95
Pollo Supreme Tender chicken breast stuffed with Gorgonzola cheese, wrapped in prosciutto and served with Diane sauce on a bed of mash. £13.95
Deep fried Brie Fried Brie wedges served with a mixed salad and blackcurrant sauce. £4.90
Calamari Crispy battered calamari rings served with tartar sauce. £5.10
Vegetarian (v) Tomato sauce topped with roasted onions, mushrooms, mozzarella cheese, spinach and red peppers. £7.80
Gorgonzola Mushrooms Pan fried mushrooms with Gorgonzola cheese, tarragon and fresh cream. £5.10
Pan Fried Scallops Scallops shallow fried in garlic butter, white wine, fresh lemon and parsley. £7.95
Sirloin Steak Diane Grilled steak topped with Diane sauce made with mushrooms, onion, brandy, red wine, cream and a touch of French mustard served with French fries. £14.95
Tropicana Farm reared ham, tropical pineapple and sliced button mushrooms with tomato and mozzarella cheese. £7.90