Three Horse Shoes Inn in Newport (Gwent) Menu

Three Horse Shoes Inn in Newport (Gwent) has no menu available, but can choose from many other options such as 7 Pigs in Blankets or Southern Fried Chicken Goujons from Greggs Plc. Greggs Plc offers many options including 7 Pigs in Blankets and Southern Fried Chicken Goujons. Kings Head includes a wide range like Baileys Coffee or Irish Coffee. 7 Pigs in Blankets and Southern Fried Chicken Goujons from . Greggs Plc offers Greggs Plc and 7 Pigs in Blankets.

Nearby Sample Menus

  • Keema Garlic £4.75
  • Tandoori King Prawn Massalla £7.50
  • Green Salad £1.50
  • Balti Chicken Tikka Dupiaza £5.35
  • Lamb Tikka Garlic £5.55
  • Sag Bhajee (V) £2.35
  • Tarka Dhall (V) £2.35
  • Meat £4.45
  • Sprite (330ml) £1.95
  • Beef Kerala (Medium) £8.50
    • Inspired by the cooking of south indian state of kerala. Our homemade 'garam masalas' are roasted and ground together with the meat. Topped with the spicy malabar sauce.
  • Malabar (Hot) £1.50
  • Plain Fries £2.50
  • Sparkling Water (330ml) £1.95
  • Beef Reshmi (Hot) £8.50
    • Literally translates to silken kebabs. Prolonged marination in our spices makes the meat succulent and silky. Topped with our haryali sauce, a mix of mint, coriander and parsley.
  • Chicken Awadhi (Mild) £8.50
    • Inspired by the historic region of northern india and mughal cuisine, the patty is a blend of chicken, bay leaves,cloves and garlic.Topped with our 'smoky chunky' sauce.
  • Chicken Awadhi (Mild) £13.50
    • Inspired by the historic region of northern india and mughal cuisine, the patty is a blend of chicken, bay leaves,cloves and garlic.Topped with our 'smoky chunky' sauce.
  • Caramel Waffles V
    • Stroopwafel is a traditional Dutch wafer with a rich, smooth filling of syrup and natural Bourbon vanilla.
  • Tuna, Red Pepper & Rocket Sandwich
    • Tuna & horseradish mayonnaise with red pepper and rocket on malted bread.
  • Milk Chocolate Stracciatella Bar V
    • Milk chocolate bar filled with a sweet milk cream and chocolate shavings. A bespoke recipe for Caffè Nero, made in the North Eastern region of Italy.
  • Lemon Posset Dolce
    • Biscuit and white chocolate base with a layer of lemon curd topped with lemon cheesecake ganache finished with a sugar dust and lemon peel.
  • Raspberry & Amaretti Crumble Cake V
    • Juicy raspberries baked into a light sweet sponge finished with an Amaretti biscuit crumble.
  • Chocolate And Nero Espresso Brownie V
    • A twist on the classic all butter, Belgian dark chocolate brownie, made with a blend of Nero coffee and topped with a homemade chocolate chunk biscotti with a dark chocolate drizzle.
  • Mango & Lime Vg. Gf
    • Sweet, zingy & perfectly ripe.
  • Margherita Stonebaked Pizzetta V
    • Cherry tomatoes, mozzarella & San Marzano tomato chutney with a basil pesto drizzle on a stonebaked pizza base.
  • Mature Cheddar Cheese and Chutney Toastie
    • The cheese is accompanied in the bread with caramelised onion and ale chutney and topped with Bechamel sauce and grated cheddar and edam cheese.
  • Three Cheese and Pepperoni Pizza
    • Our new focaccia style Three Cheese and Pepperoni Pizza has a rich layer of our unique recipe pizza sauce,
  • Tuna Crunch Baguette
    • Served in a classic white baguette, it’s crunchy on the outside and wonderfully soft in the middle. Filled with dolphin friendly tuna chunks and red pepper salsa in mayonnaise, sliced red onion and fresh salad leaves.
  • Chocolate Cake Bar
    • A chocolate flavoured sponge cake covered with a coating made with Belgian milk chocolate and topped with a milk chocolate flaked bar.
  • Mango and Granola Yoghurt £2.15
    • Fat free, Greek style yoghurt, drizzled with mango and passionfruit compote and granola, topped with sultanas, seeds and almonds.
  • Original Porridge
  • Almond Croissant
    • We're spoiling you at breakfast time with this delicious addition to our range. You lucky thing! An all butter croissant with an almond paste filling, topped with delightful flaked almonds.
  • Bacon and Cheese Wrap
    • Delicious unsmoked back bacon and tangy cheddar cheese are bundled together in a big, golden puff pastry hug.
  • Chocolate Cake Bar
    • A chocolate flavoured sponge cake covered with a coating made with Belgian milk chocolate and topped with a milk chocolate flaked bar.
  • Mature Cheddar Cheese Salad Baguette
    • Sliced mature Cheddar cheese, sliced tomato, sliced cucumber and mixed salad leaves in a white baguette.
  • Cinnamon Bun
    • A soft, sweet cinnamon flavour bun filled with juicy Sultanas. Topped with cream cheese flavour icing and dusted with ground cinnamon, it tastes just as good as it looks!
  • Three Cheese and Pepperoni Pizza
    • Our new focaccia style Three Cheese and Pepperoni Pizza has a rich layer of our unique recipe pizza sauce,
  • Roast Chicken and Bacon Club Baguette
    • Our take on the classic Chicken Club includes chunks of succulent roast chicken breast in mayonnaise, sweetcure bacon, juicy sliced tomato and fresh salad leaves.
  • Festive Bake
    • pieces of chicken breast, sage & onion stuffing and sweetcure bacon in a creamy sage and cranberry sauce. All encased in golden puff pastry with a crunchy crumb topping.
  • Jam Doughnut
    • A pillowy-soft doughnut, a delectable apple and raspberry jam filling, and a sprinkling of sugar for the tiniest crunch.
  • Mexican Chicken Wrap
    • We've got a tasty new wrap for you with a kick! Mexican style chicken breast with chipotle chilli sauce, sliced mixed peppers, fresh salad leaves and chipotle chilli flavoured mayonnaise in a tortilla wrap.
Three Horse Shoes Inn

Three Horse Shoes Inn

location

Address

High Street, Pentwynmawr, Newbridge, Newport, Gwent, NP114HN ,

phone

Phone

01495243436

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Pub Food

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
High Street, Pentwynmawr, Newbridge, Newport, Gwent, NP114HN ,
Similar Restaurants based on Cuisines