Three Horse Shoes in Houghton Le Spring Menu

Standard-Starters Standard-Starters
  • Home made soup - please ask £3.95
  • Buttered asparagus (V) with sun blushed tomato and poached egg £4.25
  • Baked garlic mushrooms (V) crispy cheddar crumb £4.75
  • Pan fried black pudding with a peppered sauce £4.95
  • Meatballs filled with feta cheese and sun-blushed tomatoes with a tomato & basil sauce £5.25
  • Classic prawn cocktail with Marie Rose sauce £5.75
  • Fresh Scottish mussels in a garlic cream sauce or Italian tomato & basil £5.95
  • Thai spiced fish cake deep fried king prawn and tomato & coriander sambal £6.95
  • Tempura of king prawns with a sweet chilli sauce and oriental stir fry £7.95
Standard-Salads Standard-Salads
  • Mixed green salad £3.95
  • Greek salad (Small/regular) £4.50/£5.95
  • Caesar salad (Small/regular) £4.50/£6.50
  • Grilled chicken Caesar salad (Small/regular) £5.95/£8.50
  • Mixed seafood salad (Small/regular) £6.25/£8.95
Standard-Mains Standard-Mains
  • Linguine Arrabiatta (V) with fresh parmesan £5.95
  • Cumberland ring with neeps, tattie mash and onion gravy £6.50
  • Mixed vegetable and mushroom stroganoff (V) with basmati rice £6.95
  • Gammon & poached egg with chips and mushy peas £7.95
  • Steak & kidney pie with chips and mushy peas £7.95
  • Deep fried haddock with chips and mushy peas £8.50
  • Mussels and chips served in a white wine, garlic & cream or basil & tomato sauce £8.95
  • Pork loin with bacon & pearl onion sauce £9.75
  • Roast chicken wrapped in bacon with cabbage fry £9.95
  • Kleftiko - Greek style lamb with feta & cheddar cheese glaze, greek salad and garlic bread £10.50
  • Honey & mustard baked chicken fillets with sautéed onions, mushrooms and melted cheddar £10.95
  • Rib eye steak with onion rings and chips £14.95
  • Sirloin steak with onion rings and chips £14.95
Standard-Side Orders Standard-Side Orders
  • Peppered sauce £2.50
  • Diane sauce £2.50
  • Dijon mustard sauce £2.50
  • Chunky garlic mushroom sauce £2.50
  • Crispy deep fried onion rings £2.50
  • Hand cut and home cooked chips £2.50
Standard-Hot Ciabatta Standard-Hot Ciabatta
  • Roast vegetables with mozzarella & pesto (V) £4.95
  • Fish finger, tomato and rocket £5.95
  • Three Horseshoes bacon cheeseburger £5.95
  • Italian burger - grilled chicken fillets, £6.95
  • Mediterranean vegetables, mozzarella and pesto £6.95
  • Steak & Onion with tomatoes and rocket £7.50
Standard-The Young Ones-Starters Standard-The Young Ones-Starters
  • Heinz tomato soup £1.95
Standard-The Young Ones-Mains Standard-The Young Ones-Mains
  • Crispy chicken dippers £3.95
  • Cheese and tomato pizza £3.95
  • Sausage and mash £3.95
Standard-The Young Ones-Dessert Standard-The Young Ones-Dessert
  • Please ask for our Dessert Menu for today's selections N/A
Lunch Blackboard-Cold Sandwiches Lunch Blackboard-Cold Sandwiches
  • Mature cheddar and pickle (V) £3.95
  • Feta, Sun-blushed tomato & rocket £3.95
  • Honey roast ham, stilton & apple chutney £4.25
  • Smoked salmon, chives & lemon cream cheese £4.75
  • Whitby crab, gem lettuce & wasabi mayonnaise £4.95
Lunch Blackboard-Hot Sandwiches Lunch Blackboard-Hot Sandwiches
  • Brie, bacon & cranberry £4.95
  • Roast of the day £4.95
  • Chorizo, gorgonzola & sautéed peppers £5.50
  • Chicken & bacon melt with BBQ sauce £5.95
Lunch Blackboard-Toast Lunch Blackboard-Toast
  • Welsh rarebit and poached egg on toast (V) £4.25
  • Smoked haddock rarebit with poached egg £4.75
  • Scrambled egg and smoked salmon £4.95
  • Three Horseshoes club sandwich £5.25
Lunch Blackboard-Mains Lunch Blackboard-Mains
  • Toad in the hole mash and onion gravy £5.25
  • Gyros ~ Pitta bread filled with slow roast lamb, tomato, red onion & yoghurt dressing £6.95
  • Minute steak, fried egg and hand cut chips £7.50
  • Thai style chicken, chorizo & prawn linguine £8.95
  • Piri Piri marinated chicken fillets with sweet potato wedges & a lemon, coriander yoghurt £10.95
  • Slow roast pork belly with bacon & cabbage fry, sweet apple cider chutney and crackling £12.95
  • Basket of fresh bread £1.50
Lunch Blackboard-Tortilla Wraps Lunch Blackboard-Tortilla Wraps
  • Veggie wrap with mixed peppers, onions and mushrooms (V) £4.25
  • Cajun spiced chicken with mixed peppers and red onions £4.95
  • Chicken, bacon and mushrooms in oyster sauce £4.95
  • Beef stir-fry in black bean sauce £5.25
Lunch Blackboard-Omelettes Lunch Blackboard-Omelettes
  • Three egg mushroom and tomato (V) £4.75
  • Three egg ham and cheese £4.95
  • King prawn & chive omelette £5.50
Dinner Blackboard-Starters Dinner Blackboard-Starters
  • Sun-blushed tomato arrancini with red pepper jam (V ) £4.95
  • Goat’s cheese panacotta with marinated beetroot carpaccio & basil pesto (V) £4.95
  • Pork & garden sage terrine with red onion marmalade £5.50
  • Piri piri marinated chicken skewer with minted yoghurt dip £5.75
  • Scottish smoked salmon & mackerel pate with wholemeal toast £5.95
  • Baked baby brie fondant with honey & thyme (V) £6.50
  • Warm salad of wood pigeon with local black pudding & smoked pancetta £6.95
  • King prawn satay with rice timbal & lime £7.95
  • Pan seared King scallops with caramelised pork belly, chorizo & Leamside Ale apple chutney £8.50
Dinner Blackboard-Mains Dinner Blackboard-Mains
  • Grilled haloumi cheese & vegetables skewer with pilau rice & minted tomato sauce (V) £6.95
  • Honey roasted pumpkin & spring onion risotto with toasted pumpkin seeds & Parmesan (V) £7.95
  • Thai style chicken, chorizo & prawn £8.95
  • Linguine Teriyaki marinated chicken fillets with pilau rice & chilli soya greens £10.50
  • Caledonian chicken ~ Haggis stuffed chicken wrapped in pancetta with a cider cream £10.95
  • North coast seafood pancake with salmon, haddock, prawns & a Mornay sauce £10.95
  • Slow braised feather blade of beef with a rich bourguignon sauce £11.95
  • Slow roast pork belly, bacon & cabbage fry, Leamside Ale apple chutney and crackling £12.95
  • Apricot stuffed pork tenderloin with dauphinoise potatoes & a Merlot reduction £13.95
  • Garlic marinated rump of lamb with a rosemary tomato fondue & sweet potato wedges £14.95
  • Surf and turf ~ Grilled collops of beef fillet with scallops & garlic King prawns £16.95
Sunday Lunch Starters Sunday Lunch Starters
  • White onion soup £3.95
  • Pan fried black pudding with pepper sauce £3.95
  • Baked garlic mushrooms, crispy cheddar crumb £3.95
  • Mussels in tomato sauce Caesar salad £3.95
Sunday Lunch Mains Sunday Lunch Mains
  • Slow roased brisket of beef served with Yorkshire pudding and seasonal vegetables £8.25
  • Roast loin of pork served with Yorkshire pudding and seasonal vegetables £8.25
  • Kleftiko - slow cooked lamb with Mediterranean seasoning glazed with mozzarella and feta cheese £8.25
  • Roast chicken wrapped in bacon £8.25
  • Mozzarella and Mediterranean vegetable tart and pesto dressing £8.25
  • Roast delice of coley, chips and mushy peas £8.25
Sunday Lunch Desserts Sunday Lunch Desserts
  • Mixed dairy ice cream £3.95
  • Passion fruit cheesecake £3.95
  • Pear franzipan £3.95
  • Irish mist - coffee and whiskey mousse £3.95
  • Chocolate truffle £3.95
  • Apple and toffee crumble with toffee sauce £3.95
Sunday Evening-Starters Sunday Evening-Starters
  • Soup of the day £3.95
  • Classic Greek salad (V) £4.75
  • Garlic mushrooms with crispy cheddar crumb (V) £4.75
  • Local black pudding with peppercorn sauce £4.95
  • Meatballs stuffed with feta cheese £5.25
  • Farmhouse pate with cranberry sauce & toast £5.50
  • Prawn & smoked salmon cocktail with Marie rose sauce £5.75
  • Thai spiced fish cake, deep fried king prawn and tomato & coriander sambal £6.95
  • Tempura of king prawns with sweet chilli stir-fry £7.45
Sunday Evening-Side Orders Sunday Evening-Side Orders
  • Peppered sauce £2.50
  • Dijon mustard sauce £2.50
  • Chunky garlic mushroom sauce £2.50
  • Crispy deep fried onion rings £2.50
  • Hand cut and home cooked chips £2.50
Sunday Evening-Mains Sunday Evening-Mains
  • Gammon and poached egg with chips and mushy peas £7.95
  • Roasted vegetable & goat’s cheese strudel with a tomato & basil sauce (V) £7.95
  • Roast chicken served with Yorkshire pudding and seasonal vegetables £8.25
  • Deep fried haddock & chips £8.50
  • Slow roasted brisket of beef with Yorkshire pudding & fresh vegetables £8.25
  • Roast loin of pork with Yorkshire pudding & fresh vegetables £8.25
  • Steak & kidney pie with hand cut chips & mushy peas £9.50
  • Fresh Scottish mussels in a tomato & basil sauce served with hand cut chips £8.95
  • Kleftiko ~ Greek style lamb with feta and cheddar cheese glaze £10.50
  • Honey & mustard baked chicken fillets with cheddar glaze £10.95
  • Slow cooked beef cheeks with a pearl onion & red wine sauce £11.95
  • Rib eye steak with onion rings and chips £14.95
  • Grilled rump of lamb with dauphinoise potatoes & a wild mushroom and Merlot reduction £14.95
Sunday Evening-Market Fresh Fish Sunday Evening-Market Fresh Fish
  • Grilled tuna steak with Greek salad & garlic bread £12.95
  • Poached fillet of salmon with asparagus & a white wine sauce £12.95
  • Grilled fillet of sea bass with oven roasted vegetables and Provençal sauce £13.95
Sunday Evening-Dessert Sunday Evening-Dessert
  • Selection of Ice cream or sorbet from Bill & Geoff’s Lanchester dairy £3.95
  • Chocolate praline mousse £4.50
  • Apple crumble £4.50
  • Apple & toffee cheesecake £4.50
  • Winter berry tiramisu £4.75
  • Sticky toffee pudding £4.75
Fresh Market Fish Fresh Market Fish
  • Grilled butterfly fillet of Mackerel with Ceasar salad £9.95
  • Risotto marinara with salmon, haddock, scallops and king prawns £10.95
  • Baked fillet of salmon with King prawn thermidor £12.95
  • Pan seared fillet of Sea bass, warm roast vegetable salad with a lemon & herb dressing £13.95
  • Ciabatta crumbed fillet of lemon sole with homemade tartare sauce & lemon £13.95
  • Cod fillet wrapped in pancetta served with pea puree and crushed new potatoes £14.95

Nearby Sample Menus

  • - VEGETABLE £4.40
  • - CHICKEN / PRAWN / MEAT £4.60
  • - CHICKEN CHAAT £2.65
  • onion salad finely diced onions mixed with small pieces of cucumber, tomatoes and a special dressing - lovely with your papadoms. £0.50
  • - CHICKEN / PRAWN / MEAT £4.60
  • mushroom fried rice stir fried with sliced mushrooms, onions and herbs £1.95
  • - CHICKEN TIKKA / LAMB TIKKA £5.60
  • samosa triangular shaped pastry filled with spicy minced meat or vegetables, then deep fried. VEGETABLE / MEAT £1.95
  • Dansak £4.30
    • Medium to hot.
  • Hariali £6.90
    • Lean chicken breast, marinated & barbecued in the tandoor & cooked again with fresh crushed garlic, ginger, green chilli, coriander, pinch of sugar, cream & spinach. The dish is of distinctive colour, hence the name Hariali (green).
  • Prawn Biryani £5.70
  • Chicken Bhuna £5.30
  • Vegetable Biryani £5.00
  • Onion Bhaji £2.30
    • Gluten.
  • Tikka Chicken Vindaloo (Very Hot) £5.70
  • Lamb Sarkar £7.90
    • Slow cooked lamb (medium or spicy - to your liking) with spinach cooked with caramelised onions, garlic, ginger, fresh coriander, spring onion, touch of Indian pure ghee.
  • Chicken in Chilli Hot Bean Sauce £6.10
  • Chicken Egg Foo Yung £5.60
  • House Special Mixed Meat in Plum Sauce £6.50
  • King Prawns with Crispy Seaweed £6.30
  • Fried King Prawns in Peking Sauce £6.30
  • Mixed Vegetables in Black Bean Sauce £4.80
  • Mushroom Stuffed with Minced King Prawns in Garlic Sauce £3.70
  • Beef in Plum Sauce £6.10
  • Amatriciana £9.95
    • Bacon and onions, in a tomato sauce.
  • Pollo Al Cajun £13.95
    • Chicken breast with red onions & peppers, in a creamy parmesan and cajun sauce.
  • Pomodoro (V) £8.95
    • Tomato sauce with fresh basil.
  • Pollo Cajun £10.95
    • Chicken, peppers, and onions, oven baked in creamy cajun sauce, topped with mozzarella.
  • Sicily (V) £9.95
    • Broccoli and chilli, in a cream and tomato sauce.
  • Pollo £10.95
    • Rice, mushrooms, onions, peas and chicken, in a cream and tomato sauce.
  • Puttanesca £9.95
    • Anchovies, olives, capers and onions in a tomato sauce.
  • Calamari Fritti £6.45
    • Deep fried squid, served with garlic mayonnaise.
  • Night In £13.00
    • 12" Pizza, 8" garlic bread, donner meat, chips, salad, garlic sauce and bottle of pop.
  • Side Salad £1.50
  • Bolognese Parmo £7.00
    • Bolognese sauce.
  • Kebab Pizza £4.50
    • Tomato, cheese & donner meat.
  • Garlic Sauce £0.50
  • BBQ Chicken Parmo £7.00
  • Sorrento Pizza £7.80
    • Tomato, cheese, mushroom, chicken, red onion & sweetcorn.
  • Garlic Bread with Cheese £3.00
Three Horse Shoes

Three Horse Shoes

location

Address

Pit House Lane, Leamside, Houghton Le Spring, Tyne And Wear, DH46QQ ,

phone

Phone

01915842394

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Pub Food

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Pit House Lane, Leamside, Houghton Le Spring, Tyne And Wear, DH46QQ ,
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