Lean chicken breast, marinated & barbecued in the tandoor & cooked again with fresh crushed garlic, ginger, green chilli, coriander, pinch of sugar, cream & spinach. The dish is of distinctive colour, hence the name Hariali (green).
Prawn Biryani £5.70
Chicken Bhuna £5.30
Vegetable Biryani £5.00
Onion Bhaji £2.30
Gluten.
Tikka Chicken Vindaloo (Very Hot) £5.70
Lamb Sarkar £7.90
Slow cooked lamb (medium or spicy - to your liking) with spinach cooked with caramelised onions, garlic, ginger, fresh coriander, spring onion, touch of Indian pure ghee.