The Wheatsheaf Inn in Yarm Menu

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The Wheatsheaf Inn in Yarm has no menu available, but can choose from many other options such as or from Agora. Hungry tums offers many options including Cappuccino and Latte. Three Horseshoes includes a wide range like Roasted Vegetable Tagliatelle with a Parmesan Crumb or Traditional Lasagne with a Mixed Salad. Sparkling Water and Still Water from . Oodles offers Greggs and 7 Pigs in Blankets.

Nearby Sample Menus

Dips (Tomato, Chilli, Garlic & BBQ) 50p
Funghi Trifolati Champignon mushroom cooked with garlic and parsley on bread. £5.25
Caponata Al Forno Kcal 174 A Sicilian dish of aubergine, peppers, onion, olives, anchovy and capers, served with rice. £6.50
Linguine alle Cozze Pasta strips sautéed with mussels, garlic, olive oil and parsley £8.50
Italian Garlic Bread Oven baked with your choice of rosemary, garlic, cheese or tomato. £4.95
Sautéed potatoes -
Pollo Cajun Cajun spiced chicken breast with roasted mediterranean vegetables in a light cajun sauce. £12.95
risotto Mediterraneo Italian risotto rice pan fried with onions, peppers, courgettes, and mushrooms, finished with garlic and parmesan cheese. £7.50

Tuna Crunch Pasta
- Made up of cooked pasta, dressed with a delicious red pepper and mixed vegetable mayonnaise. Topped with tuna, pickled vegetables and chopped chives.
Classic Sandwich Platter
- comes with: Chicken Salad, Tuna Mayonnaise & Cucumber, Egg Mayonnaise, Cheese and Onion and Ham Salad.
Peri Peri Chicken Baguette
- Cooked sliced peri peri style chicken, mild Cheddar cheese with chilli, chipotle chilli sauce, mixed peppers and peri peri style mayonnaise in a crusty white baguette.
Spikey Mikey
- Caramel flavour star shaped biscuit with a coating made with Belgian milk chocolate and topped with sugar sprinkles.
HOT TO GO Creamy Porridge
- Creamy porridge made with jumbo oats, double cream and cinnamon
Cream Éclair
- Made from a light and fluffy choux pastry, our Cream Éclair is filled with hand-piped cream, topped with a chocolate flavour icing.
Sausage Breakfast Baguette
- Made with freshly cooked sausages in a crusty baguette – all it needs is a little dash of brown or red sauce. We’ll let you choose.
Omelette Breakfast Baguette
- Enjoy it plain or with sauce of your choice. Voila!

Bruschetta £4.95
Pizza Margherita (V) £8.25
- Mozzarella, tomato & herbs.
Bruschetta Rustica £4.95
- Italian ciabatta bread rubbed with a garlic diced vine tomatoes mixed with olive oil, basil leaves, & seasoned with a drizzle of vinegar served on a rocket salad.
Cheese & Tomato Garlic Bread £5.95
Zuppa del Giorno £4.95
- Freshly made soup of the day served with freshly baked bread.
Lasagna £9.95
- Layered lasagna noodles with bolognese, bechemel sauce & Parmesan cheese.
Hummus £4.95
Pizza Miaale £10.95
- Tomato, mozzarella, ham, pepperoni, fennel seeds & parma ham.

Royal Salute £6.95
GOSHT BIRYANI (Lamb) £9.95
LOBSTER PERI-PERI Tronconnettes of Scottish lobster, tossed in crackled mustard seeds and curry leaves, finished with galangal flavoured sauce. £21.95
HARIALI MURGH TIKKA Skewered chicken pieces with an intoxicating paste of cilantro, mint and chilli. £4.50
MURGH CHADNI CHOK Free range chicken fillet in onion, tomato, garlic and creamy gravy, served on spiced tossed julienne seasonal vegetables. £12.95
Johnny Walker Gold Label £6.95
TANDOORI JHINGA King size prawns marinated in natural herbs and roasted in a clay oven. £6.95
PURI (traditional fluffy, deep-fried indian bread) £1.95

Children's Menu £7.50
- 3 courses. Choice of baked dough balls and side salad or deep fried squid rings, pizza or pasta, dessert of stracetti with nutella (hazelnut spread) or ice cream or fresh fruit.
Quattro Stagioni £11.00
- San Marzano tomatoes, salami, ham, mushrooms, artichoke, mozzarella.
Primitivo £21.00
Sea Bass Fillet Baked in Wood Oven £14.95
- Served with white wine potatoes, olives and tomatoes.
Pino Grigio £17.95
Bruschetta Tomato, Olive Oil, Basil and Garlic (V) £4.50
Breast of Chicken Milanese in Breadcrumbs £12.40
- Served with rocket salad and tomatoes.
Ortolano (V) £9.75
- San Marzano tomatoes, mozzarella, peppers, courgettes, aubergines, basil and mushrooms.